Puff pastry is obtained incredibly tasty pastries. The dough is suitable for making meat and fish patties, and for sweet home baking. This article provides recipes for some of the dishes that can be cooked from puff pastry.
How to make puff pastry with chicken and cheese?
- Puff pastry - 900 g
- Chicken Breast - 2 pcs
- Onion - 2 pcs
- Hard cheese - 200 g
- Eggs - 1 pc
- Greens to taste
- Separate the chicken breasts from the bones and cartilage, cut the fillets into small pieces. Onion cut into small cubes. Pour vegetable oil in a frying pan, fry onion until golden brown. Then we lay out the chicken meat to the onions, set on medium heat and simmer until ready. At the end of the quenching salt, pepper and sprinkle with herbs.
- Rub cheese on a coarse grater, put in a separate container.
- Roll out the dough into a layer, cut it into squares. Put the stuffing in the center of the square, sprinkling cheese on top. We grease the edges of the square with an egg, roll up the square of the dough in the form of an envelope, again lubricate it with an egg.
- Baking pan with baking paper, spread on it envelopes with filling. And bake at one hundred and eighty degrees for about twenty to twenty-five minutes until a ruddy crust is formed.
How to cook apples in puff pastry?
- Puff pastry - 0.5 kg
- Sugar - 1 tbsp.
- Breadcrumbs - 1/3 Art.
- Cinnamon - 3 tbsp. l
- Eggs - 1 pc
- Apples - 4 pcs
- Caster sugar - 1 tbsp.
- Vanilla sugar - 1 tsp.
- Milk - 3 tbsp. l
- Roll out the dough into a square measuring about thirty to thirty. Then cut the layer into eight equal squares. In a separate container, mix the breadcrumbs, sugar and cinnamon. Each square is smeared with a beaten egg. In the center of the square put one tablespoon of cooked dry mix.
- On top of the mixture lay out half an apple, down the slit. Sprinkle the apple on top with one tablespoon of the dry mixture. Thoroughly pinch all the corners of the square. Beat the egg with the top of the resulting envelope.
- We put a baking sheet with envelopes in the oven, which was preheated to 220 degrees, for 15 minutes.
- After a specified time, reduce the degrees to 180 and keep the envelopes in the oven for another 25 minutes.
- From icing sugar, vanilla and milk we make glazes for envelopes with apples. The ingredients are mixed, so that, according to the consistency, it turned out like sour cream. Fully cooled envelopes pour over the glaze.
How to cook croissants with chocolate filling?
- Yolks - 2 pieces
- Sugar powder - 80 g
- Chocolate - 40 g
- Vanillin - Pinch
- Butter - 1 tsp.
- Mix yolks, vanilla and icing sugar. We pound everything very carefully, and put in a water bath. Cook the mixture until thickened. Chocolate melt separately in a water bath. When all the ingredients are ready, mix the egg mixture and melted chocolate. Then we mix everything very quickly and thoroughly. When the mass has become homogeneous, add butter to it and stir everything again.
- Roll out the prepared dough, giving it a circle shape. Then cut the dough circle into eight equal triangles. On the edge of the triangle, which is wider, lay out the chocolate filling along its entire length. Then, we begin to fold the triangle into a roll toward the sharp end of the triangle. The edges are carefully fastened, giving the croissant the shape of a bagel.
- Put the parchment paper on the prepared baking sheet, then put the croissants, grease them with a beaten egg, along the entire length, and put them in the oven, at two hundred degrees for twenty minutes. Readiness can be judged by a ruddy crust.
As you see puff pastry can be cooked a lot of the most diverse baking. Moreover, the process is not complicated, you do not need special culinary skills. Therefore, even being an inexperienced person in the kitchen, you can please your loved ones wonderful cakes for tea!