What to cook from the legs

The number of dishes with this product has no restrictions, many housewives use their proven recipes for any occasion: from a formal dinner to a regular family dinner. It is not necessary to have a talented chef to delight loved ones with delicious chicken legs!

Ham with potato "Surprise"

Ham, cooked in this way, will produce a sensation at the festive table.! The secret lies in the unusual filing.

Composition:

1. Chicken legs - 4 pcs.
2. Potatoes - 3 pcs.
3. Bacon Flavored Chips - 1 Pack
4. Salt, pepper - to taste
5. Butter - 1 tbsp. l
6. Vegetable oil - 2 tbsp. l

Cooking:

• With chicken legs very carefully remove the skin. It is still needed, so you need to try to keep the skin intact.
• Peel potatoes, boil and pound in mashed potatoes. Add 1 tbsp. l butter.
• Carefully fill the skins with mashed potatoes. Salt, pepper, tie or stab with a toothpick.
• Chips finely pound, roll in the resulting crumb chicken legs without skin, and also fry in vegetable oil.
• Serve in a serving plate of 2 legs: one "potato", etc. - in chips.

Drumsticks second courses: recipes with photo serving

Spicy meat vegetables

Composition:

1. Ham chicken - 2 pcs.
2. Onions - 2 pcs.
3. Carrots - 1 pc.
4. Garlic - 2 slices
5. Salt, pepper - to taste
6. Lemon peel
7. Dry white wine - ½ tbsp.
8. Vegetable oil - 2 tbsp. l

Cooking:

• Rinse the chicken legs under running water and dry well with paper towels.
• With a sharp knife, carefully trim the skin, thus separating it from the meat.
• Make a mixture of chopped young onions, garlic, lemon peel, black pepper, salt and 1 tbsp. l oils.
• The resulting mixture is carefully placed on the surface of the meat and re-cover with skin.
• Heat the oven to a temperature of 180-200 degrees. Lubricate the baking mold with the remaining oil, put the spread chicken legs into it.
• Carrots cut into cubes, onions - diced or half rings. Fill in vegetables with free space left in the form.
• Bake chicken legs for 20 minutes, during which time they should be turned over twice. After a specified time, pour wine into the form and simmer until tender.
• The dish should be served on the table, pre-decorated with greens and vegetables.

Ham stewed with apples: a recipe

Composition:

1. Chicken legs - 2 pcs.
2. Chicken broth - 0.5 tbsp.
3. Flour - 1-2 tbsp. l
4. Onions - 1 pc.
5. Apples (sweet and sour varieties) - 2-3 pcs.
6. Salt, pepper - to taste.

Cooking:

• Already prepared chicken legs, cut through the joint into pieces. Add salt, pepper.
• Put in a saucepan with hot oil, cover with lid and cook until blush.
• After the appearance of golden brown, get the legs. In the butter, where the bird was extinguished, throw the chopped and scalded onions, add the flour.
• Add a little broth or warm water, cook over low heat until the sauce has the consistency of thick sour cream.
• When the sauce is ready, send the chopped and rosy chicken legs back into the saucepan. Add apple slices there. Stew until tender.
• Put the finished meat on a plate, arrange with crumbly rice, and pour the resulting sauce, after filtering it through a sieve.

How to cook chicken legs with olives?

Composition:

1. Leg - 3-4 pcs.
2. Chicken broth - 1.5 tbsp.
3. Canned olives - 1 b.
4. Tomato paste - 2 tbsp. l
5. Garlic - 1-2 slices
6. Thyme - ½ tsp. or to taste
7. Salt, pepper - to taste
8. Olive oil - 2 tbsp. l

Cooking:

• Chicken legs (whole or cut into pieces), salt and pepper, sprinkle with thyme and garlic.
• Dip the meat in a well-heated olive oil, fry to a rich blush.
• As soon as the legs are covered with an appetizing crust, pour boiling water or broth into the pan.
• Meat must be completely submerged under the pouring. Add olives and tomato paste.
• Cook with a low boil until the liquid is completely evaporated and the meat is ready. Serve hot with greens and vegetables.

Grilled Chicken Legs with Pineapple

Composition:

1. Ham - 2 pcs.
2. Canned Pineapples - 1 b.
3. Sour cream - 200 g
4. Curry seasoning - ½ tsp.
5. Ground paprika - ½ tsp.
6. Ginger - ½ tsp.
7. Salt, pepper - to taste
8. Greenery

Cooking:

• Combine paprika, salt, ginger and ground black pepper, and rub the prepared chicken legs into the prepared mixture.
• Grill for 40 minutes on each side.
• Pineapples pour in a colander, leaving 4 ringlets. Collect the syrup from the jar in a separate container.
• Pineapples pereteret mashed, add sour cream, a little juice, pepper, salt and curry.
• Serve chicken legs with fried pineapples, watering with sauce and garnished with greens.

How to marinate chicken thighs?

Barbecue is an indispensable attribute of the May holidays and family outings. As a rule, it is made from lamb or pork. Less often - from beef. But the preparation of such meat is a long and laborious process.

It is much easier to cook the shish kebabs from the legs. Chicken meat cooked on a fire just melts in your mouth! Moreover, such a kebab is quickly prepared and does not require large expenditures.

Vidymarinada

Marinade from vinegar and vegetable oil. To prepare, mix 1 tbsp. l vinegar and 2 tbsp. l vegetable oil. Add salt and freshly ground black pepper. Cut the chicken legs into small pieces, mix with a large number of onions, cut into rings, and pour the marinade. Put in the fridge for 2-4 hours. Skewers, marinated according to this recipe, it turns out very soft and tender. If you do not like vinegar, replace it with lemon juice.

Marinade based on kefir. Mix the pieces of chicken legs with finely chopped green onions in a ratio of 1: 2. Salt, pepper to taste, add your favorite spices. Fill all with kefir, and leave to marinate for 2-4 hours. Before stringing the meat on the skewers, shake the onion from it, because in the process of frying it acquires a bitter taste.

Egg marinade. Beat 3-4 eggs, add pepper, salt, favorite spices. Pour this mixture of pieces of chicken legs, cover and marinate for 2-3 hours. Before stringing the meat, roll each piece in a mixture of breadcrumbs and finely chopped parsley or dill.

Marinade from red currant juice. 1 tbsp. chop the red currant berries, and squeeze the juice through gauze or sieve. Juice mixed with vegetable oil (100 ml), salt and spices. Onion cut into half rings, mix with pieces of ham and pour all marinade. Put the skewers in the fridge for 2-3 hours.

Honey marinade. Mix 1 tbsp. l honey and 3 tbsp. l orange (or pineapple) juice. Add 1 tsp. soy sauce, salt and spices. The resulting marinade pour the pieces of kebab. Leave to marinate for 2-3 hours in a cool place.

Chicken legs - a truly folk dish. They are not only extremely tasty and nutritious, but also economical. A variety of recipes will allow you to surprise your family, friends and guests again and again!