What to cook for the second quickly and tasty

22-08-2018
Cooking

Earlier main dishes recipes handed down from grandmothers, then there came a period when cookbooks from different countries came to the rescue. Now it has become relevant to look for recipes on the Internet.

Do not forget that you need to prepare healthy food, which will give your body the necessary vitamins. Cooking main dishes with love will fill your close people with energy and pleasant mood.. So cook with joy!

Chicken chops on the second

Tender chicken cutlets will love all households. They are low-fat, very juicy and tender to taste.

Chicken chops on the second

Composition:

  1. Chicken Breast - 500 g
  2. Cream - 100 ml
  3. Baton - 1-2 slices
  4. Milk - 100 ml
  5. Onions - 1 pc.
  6. Salt
  7. Ground black pepper - ½ tsp.
  8. Vegetable oil - 2-3 st.l.

Cooking:

  • Fold chicken fillet with onions. Baton pour warm milk, squeeze and twist.
  • Ready stuffing salt, pepper and pour the cream. It is better to add them a little bit, so as not to overdo it.
  • Dip your hands in cold water. Form round bits. This is done to ensure that the stuffing is not stuck to hands. After all, cutlets are made without eggs.
  • Fry chicken bits should be on both sides in a heated vegetable oil.

Tuna paste for a second quick and tasty

Tuna is one of the most useful and nutritious types of fish. It does not lose its beneficial properties even in canned form, it contains a large amount of protein, nicotinic acid, iron and magnesium.

Tuna paste for a second quick and tasty

Composition:

  1. Pasta (feathers, spaghetti) - 200 g
  2. Canned tuna - 1 b.
  3. Garlic - 1 clove
  4. Cherry tomatoes - 5 pcs.
  5. Tomato sauce - 1 tbsp.
  6. Spice
  7. Fresh basil - 1 bunch
  8. Fresh pepper - 1 pc.

Cooking:

  • Boil macaroni in salted water, as long as they remain elastic.
  • Wash the tomatoes, cut them into 4 pieces. Chop garlic with a knife. Pepper wash, peel and chop. In vegetable oil to put out all the ingredients. Add spices and salt and tomato sauce.
  • Simmer all the vegetables for about 10 minutes, then put the tuna and basil leaves. Hold on the pan for 4-5 minutes.
  • Macaroni fold in a colander. Stir in vegetable sauce. Decorate the dish with fresh basil, if desired, sprinkle with pasta cheese.

Vegetable risotto fast and tasty

For risotto, you definitely need to use small round rice and special spices that give an amazing yellow color. Prepare a classic risotto with seafood, mushrooms, mixed vegetables.

Risotto with vegetables for the second

Composition:

  1. Rice - 2 tbsp.
  2. Vegetables (can be frozen) - 400-500 g
  3. Dill - 1 bunch
  4. Curry - 1 tsp.
  5. Lemon - 4 slices
  6. Chicken Cube - 1 pc.
  7. Salt

Cooking:

  • Wash rice in cold water at least 3 times. Pour 2 cups of water and cook for 12-13 minutes, almost to the ready state.
  • Wash vegetables 1 time in cold water.
  • In 2 cups of water, dilute the curry, cube and pour the mixed vegetables and rice with the spicy mixture. Bring to a boil and reduce heat. Simmer in a saucepan or in a deep frying pan for about 10-11 minutes. Sprinkle with fresh dill.

Potato pie with mushrooms on the second

Potato pie - A great alternative to the already boring mashed potatoes. The ingredients used are the same and the taste is new.

Potato Mushroom Pie

Composition:

  1. Potatoes - 500 g
  2. Fresh mushrooms - 400 g
  3. Onions - 2 pcs.
  4. Flour - 2 tbsp.
  5. Egg - 1 pc.
  6. Greens - 100 g
  7. Salt
  8. Vegetable oil
  9. Sour cream

Cooking:

  • Cook potatoes as a mashed potatoes, mash it, leaving a little potato pickle. Add flour and egg there, mix again.
  • Wash mushrooms, chop and fry with onions in vegetable oil. Salt, pepper.
  • Rinse greens under cold water, chop.
  • Put half of the crushed potatoes in a deep frying pan or on a baking sheet. Put the mushrooms on top. Cover the rest of the mashed potatoes.
  • Bake the cake for about 17-20 minutes.
  • Warm potato pie with mushrooms smeared with sour cream on top and sprinkle with herbs. Serve warm.

See also: What to cook for her husband for dinner?

So that you rarely get the question: what to cook for the second quickly and tasty, often refer to our recipes, Do not be afraid to experiment with ingredients and use the advice of others.! Good appetite!