What to cook for dinner in a slow cooker

The slow cooker is a real helper for every modern hostess. In it, you can cook anything for a short period of time. When, coming after work, you do not have time for a full-fledged dinner, you can use a modern gadget for a kitchen-multivarka.To prepare food in it, you just need to lay the ingredients in a container and select the desired program.

Dinner at the slow cooker: simple recipes

Chicken with bacon and grated potatoes

Chicken with bacon and grated potatoes

Composition:

  1. Potatoes - 5 pcs.
  2. Bacon - 500 g
  3. Chicken fillet - 500 g
  4. Milk - 200 ml
  5. Cheese - 200 g
  6. Butter - 20 g
  7. Onion powder - 2 tsp.
  8. Garlic powder - 2 tsp.
  9. Salt and pepper to taste

Cooking:

  • First you need to chop the bacon into strips and fry it in a regular frying pan.
  • Wash, dry and cut chicken fillet into small pieces.
  • Transfer the chicken pieces to a deep bowl, add salt, pepper, onion and garlic powder. Stir.
  • Peel potatoes and rub on a coarse grater. Cheese grate on a coarse grater.
  • Smear a bowl of the slow cooker with butter, pour out a part of the grated potato so that it covers the bottom.
  • Fold half the fried bacon, sprinkle with a small amount of grated cheese. Top with all the chicken fillet with spices.
  • Sprinkle the chicken a little with the cheese, put the remaining bacon and cover with grated potatoes. Sprinkle the dish with the remaining cheese. Pour the milk, set the program "Baking" and cook 1 - 1.5 hours.

Pasta in a naval multicooker

Pasta in a naval multicooker

Composition:

  1. Minced meat - 300 g
  2. Macaroni - 3 tbsp.
  3. Onions - 2 pcs.
  4. Salt and pepper to taste
  5. Vegetable oil

Cooking:

  • Peel and finely chop the onions.
  • Pour vegetable oil into the bowl of the multicooker, set the program "Baking" and put the stuffing.
  • Fry the minced meat for 10 - 15 minutes, then add onions and mix.
  • Close the multicooker lid, set the mode "Quenching" and cook for 20 minutes. At this time, rinse the pasta under cold water and drain in a colander.
  • After the beep, pour the pasta into the slow cooker, pour boiling water so that it completely covers them. Salt and pepper. Turn on Baking for 15 minutes.
  • Serve ready-made pasta hot, sprinkled with chopped greens.

Liver patties in a slow cooker

Liver patties in a slow cooker

Composition:

  1. Liver - 500 g
  2. Eggs - 3 pcs.
  3. Onions - 1 pc.
  4. Flour - 3 tbsp.
  5. Sour cream - 200 ml
  6. Salt and spices - to taste
  7. Greens to taste
  8. Vegetable oil

Cooking:

  • Rinse the liver thoroughly under running water, dry with a paper towel and cut into small pieces.
  • Peel the onion, cut it into 4 pieces.
  • Liver together with onions put in a blender, beat the same eggs, salt and spices. Beat the ingredients until smooth.
  • Sift flour into the liver mass, mix to avoid lumps. The resulting mass should be of medium thickness.
  • Set the slow cooker to the "Baking" or "Frying" mode, pour in vegetable oil, spread the liver mass with a tablespoon and fry the cutlets on both sides until cooked. When all the cutlets are ready, put them on top of each other in a slow cooker, spread each layer with sour cream.
  • Set the "Baking" mode, close the lid and cook for 20 minutes.
  • While the cutlets are baked, prepare a side dish. As it is suitable pasta, buckwheat, rice or potatoes.

Rice casserole in a slow cooker

Rice casserole in a slow cooker

Composition:

  1. Rice - 1 tbsp.
  2. Frozen vegetable mix - 500 g
  3. Eggs - 5 pcs.
  4. Hard cheese - 250 g
  5. Mayonnaise - 3 tbsp.
  6. Salt and pepper to taste
  7. Vegetable oil

Cooking:

  • Put the vegetable mixture in a bowl, defrost.
  • Pour oil into the bowl of the multicooker, place the vegetable mixture, set the "Baking" mode and fry a little.
  • At this time, boil the rice in salted water in the usual way.
  • In a separate bowl, stir the eggs with mayonnaise, salt and pepper. Cheese grate on a coarse grater. Put boiled rice, fried vegetables in a bowl of the slow cooker, sprinkle with a piece of cheese and pour over the egg mixture. Sprinkle the casserole with the remaining grated cheese on top.
  • Set the mode "Baking" and cook for 20-30 minutes.

How to cook a delicious dinner in a slow cooker?

French meat in a slow cooker

French meat in a slow cooker

Composition:

  1. Pork - 500 g
  2. Onions - 2 pcs.
  3. Potatoes - 7 pcs.
  4. Tomatoes - 3 pcs.
  5. Hard cheese - 200 g
  6. Mayonnaise - 100 g
  7. Salt and pepper to taste

Cooking:

  • Rinse the pork, dry and cut into thin slices.
  • Peel the vegetables. Onion cut into thin rings, potatoes - thin slices, tomatoes - slices.
  • Cheese grate on a coarse grater.
  • Put the meat, salt and pepper into the crock-pot. Put onion on top, brush with mayonnaise.
  • Put potatoes onion, salt and pepper and grease with mayonnaise. Put the tomatoes on the potatoes and brush with mayonnaise. Sprinkle with grated cheese.
  • Set the mode of the "Meat" or "Baking" multicooker, cook for 1 hour.
  • Serve the meat in French hot, with vegetable salad and sprinkle with chopped greens.

French fries in a slow cooker

French fries in a slow cooker

Composition:

  1. Potatoes - 2 kg
  2. Sunflower oil - 2 l
  3. Salt and spices - to taste

Cooking:

  • Peel potatoes. Slice the potatoes into strips or straws. Put it in cold water.
  • Take sliced ​​potatoes in small batches, pat dry with paper towel.
  • Pour vegetable oil into the bowl of the slow cooker, add salt and spices. Set the mode "Baking", heat the oil.
  • Place the first batch of potatoes in the multicooker bowl. If you have bars - fry up to 15 minutes, straw - 5 minutes.
  • When the potatoes change color, remove it with a slotted spoon and place it on a paper towel to add excess oil to the glass. Thus, cook the whole batch of potatoes.
  • Serve French fries with any sauce and fresh vegetables.

Lasagna in a multivariate

Lasagna in a multivariate

Composition:

  1. Minced meat - 700 g
  2. Onions - 2 pcs.
  3. Tomato paste - 200 g
  4. Lasagne sheets - 7 pcs.
  5. Hard cheese - 200 g
  6. Flour - 3 tbsp.
  7. Butter - 30 g
  8. Milk - 2 tbsp.
  9. Eggs - 3 pcs.
  10. Dried parsley - 2 tbsp.
  11. Salt and spices - to taste
  12. Vegetable oil

Cooking:

  • Prepare the meat filling for the lasagna. Peel the onion, finely chop it. Pour vegetable oil into the bowl of the multicooker, turn on Baking mode, put onion and fry it to a transparent color.
  • Then put the mince, add the tomato paste, salt, spices and parsley. Fry the stuffing until the meat is cooked.
  • Then cook the bechamel sauce. In a skillet, melt the butter, add the flour, stirring constantly. After a few minutes, pour in the milk. Boil for about 5 minutes, stirring constantly.
  • When the sauce thickens, remove the saucepan from the stove, add the eggs, salt and pepper, add half the grated cheese. Make sure that the sauce does not appear lumps.
  • Pour some bechamel sauce into the bowl of the multicooker, put a couple of sheets for lasagna on top. Put on a piece of minced meat, a bit of bechamel sauce and grated cheese.
  • Continue to lay out the ingredients in the same sequence until the products run out. The last layer should be necessarily grated cheese.
  • Set the mode of the "Baking" or "Meat" multicooker and cook for 1 hour. After the end of the program, open the lid and serve lasagna for dinner as the main dish.

Multicooker Dinner: Original Recipes

Ratatouille in Provence Multicooker

Ratatouille in Provence Multicooker

Composition:

  1. Eggplant - 2 pcs.
  2. Zucchini - 2 pcs.
  3. Bulgarian pepper - 2 pcs.
  4. Onions - 2 pcs.
  5. Tomatoes - 2 pcs.

For the sauce:

  1. Tomato - 1 pc.
  2. Onions - 1 pc.
  3. Bulgarian pepper - 1 pc.
  4. Garlic - 5 cloves
  5. Tomato paste - 2 tbsp.
  6. Sugar - 2 tsp.
  7. Salt and pepper to taste
  8. Provencal herbs - to taste
  9. Vegetable oil

Cooking:

  • Clean all the vegetables. Those ingredients that are needed for ratatouille, cut into thin circles.
  • Eggplants salt and leave for 15 minutes, so that from them came the bitterness. After rinse the eggplant mugs with cold water and dry.
  • Lubricate the multicooker bowl with vegetable oil, lay the vegetable cups in layers in the following order: eggplants, tomatoes, zucchini, peppers and onions. Repeat layers until vegetables run out.
  • Grind all components of the sauce in a blender, add sugar, Provencal herbs, salt and pepper. Pour the vegetables with sauce. Turn on the "baking" or "Vegetables" multicooker mode for 40 minutes. Ready ratatuipospite with chopped greens and pour sour cream.

Pasta with canned salmon

Pasta with canned salmon

Composition:

  1. Canned salmon - 1 b.
  2. Pasta - 1 tbsp.
  3. Tomatoes - 1 pc.
  4. Salt and pepper to taste
  5. Dry garlic and rosemary - to taste
  6. Greens to taste

Cooking:

  • Pour the pasta into the multicooker bowl, salt it and cover with water so that it covers the pasta slightly.
  • Close the lid and cook the pasta in the Rice mode.
  • Wash and dry the herbs and tomato.
  • While the pasta is cooking, prepare the sauce. Cut the tomato and herbs, beat the vegetables in a blender. Mash canned salmon in a separate bowl.
  • When the pasta is cooked, add salmon to the slow cooker, sprinkle with salt and spices. Pour the ingredients over the sauce and mix.
  • Set the Heater mode to 20 minutes.
  • Serve ready-made pasta for dinner as a main course.

Dinner is one of the most important and enjoyable meals of the day. Many housewives, coming home after work, do not want to stand at the stove the whole evening, but they still want to please the family. To do this, a slow cooker will come to your aid, you can cook any kind of dishes in it.

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