What soup to cook for dinner

Broths, soup, borscht, solyanka - you can’t meet such a wide variety of soups as Russian cuisine can enjoy in the aquatic cuisine of the peoples of the world. No soup and no lunch. So it was in Russia, and nowadays the first dish is a quick and inexpensive way to feed all family members.

Quick soup: cooking tips

At first glance, it may seem that cooking the first course is a long and overly complicated process. Nothing like this. There is a huge amount of quick recipes. For example, soup with noodles, ribs or vegetable mixture.

Let's start with the broth. In the morning you need to get the meat out of the freezer and leave it to be defrosted. By the way, some housewives in order to defrost the meat as quickly as possible, put it in the water. But this method leads to the fact that the product loses most of the nutrients and, consequently, taste.

What soup to cook for dinner?

What to do if you did not have time to defrost the meat, and lunch time is approaching? There is a little trick that will allow you to quickly defrost the product and at the same time keep a maximum of vitamins and trace elements. Before you put the meat in water, put it in a plastic bag and thaw it right in it.

After a couple of chasmoi meat and put it in a pan with cold water. Bring to a boil, quickly remove the noise, add a whole onion, carrot, peppercorns and bay leaf. Cook until meat is ready, salt it at the very end. It remains to strain the broth, and a delicious base for the soup is ready. Experienced housewives spill their chilled bouillon containers and store in the freezer.

In the case of cooking the first dishes on the broth of vegetables, the cooking process is reduced significantly. Washed and peeled vegetables are put into a pot of boiling water, and immediately filled with salt, pepper and other suitable spices (for example, coriander, marjoram, thyme). Boil the broth over low heat until cooked. The foam formed during the boiling process is removed with a spoon.

If you do not have much time, then feel free to use semi-finished products and cook the soup of frozen vegetables. This method of preparation will be particularly relevant in the wintertime, in the absence of fresh vegetables. A versatile selection of assorted vegetables will save any housewife. Kabachki, carrots, cauliflower, onions, sweet peppers, green peas and green beans are the ideal basis for preparing light and nourishing soups. When buying bags of frozen mixture, pay attention to the production date and the condition of vegetables. If the pieces of semi-finished products stuck together, the mixture was re-frozen, and it is better not to take it.

Soup from frozen vegetables: how to cook?

Soup from frozen vegetables: how to cook?


  1. Frozen vegetable mix - 1 pack (400 g)
  2. Potatoes - 3-4 mid-sized tubers
  3. Onion -1 pc.
  4. Garlic - 1 slice
  5. Salt, pepper, bay leaf and other spices - to taste


  • Pre-washed and peeled potatoes, cut into cubes, dipped in boiling water.
  • Season broth with salt, pepper, add bay leaf and spices. Cook for 10 minutes.
  • We are preparing a dressing for the soup: in a pan passivorimluk and garlic. If desired, you can add fresh carrots.
  • Add refueling potatoes.
  • Now we put them in the frozen vegetables from the bag and cook them for 7-10 minutes.
  • At the end you can add parsley and dill to the pan.
  • Frozen vegetable soup! Add to it a spoonful of sweetmeat and crunchy croutons with garlic, and your lunch is beyond praise! By the way, if you cook for children, you can make excellent mashed potatoes on the basis of frozen vegetable soup.

Pea Rib Soup: Recipe

But adults, especially men, will like pea soup with ribs. The broth prepared from them, turns out very rich and possesses pleasant meat aroma.

Pea ribs with ribs - tasty, nourishing and healthy dish, current any time of year. Pork ribs will be needed to make it. Of course, you can use semi-finished beef, but in this case, pork will be the best choice, as it is great for bean.

Soup from frozen vegetables: how to cook?


  1. Pork chops - 500 g
  2. Dried peas - 200 g
  3. Potatoes - 2-3 medium tubers
  4. Onion - 1 pc.
  5. Carrots - 1 pc.
  6. Garlic - 1 slice
  7. Salt, pepper, bay leaf - to taste


  • Pork ribs are washed, cut into portions and immersed in cold water. Add salt, bay leaf, pepper. Cook 1-1.5 hours
  • Washed pea in water for 2 hours.
  • Prepare the dressing for the soup with ribs: finely shred carrots and onions and sauté with garlic in hot oil for 5-7 minutes.
  • Potatoes are sliced.
  • Ready broth for soup with ribs, strain through a sieve or cheesecloth and bring to a boil again.
  • Add to peas and potatoes. If necessary, season with salt and cook until tender.
  • Pass the vegetables into the saucepan for 7-10 minutes until cooked.
  • Filled with greens and sour cream, and served table!
  • Appetizing soup ribs can be served salted or salted cucumbers, as well as fresh vegetables.

Soup with noodles and meatballs

This soup is suitable for both children and adults. Its main advantages are ease of preparation and satiety. As a basis for soup with noodles use meat and chicken broth, mushroom or vegetable broths.

Noodle and Meatball Soup: Recipe


  1. Water -3 l
  2. Chicken mince - 200-300 g
  3. Potatoes - 2-3 medium tubers
  4. Carrots - 1 pc.
  5. Onion -2pcs.
  6. Tomato - 1 pc.
  7. Sweet red pepper - 1 pc.
  8. Egg thin noodles - 2-3 tbsp.
  9. Salt and pepper, bay leaf - to taste
  10. Dill and parsley - to taste


  • Vegetables are washed and cleaned.
  • Cut the potatoes into small cubes, chop the onions and carrots into strips, cut the peppers and tomatoes into small slices.
  • Prepare the stuffing for the soup: season it with salt and pepper, add the finely chopped onion, mix. We form small balls with a diameter of 3-4 cm.
  • Potatoes are laid in boiling broth, required percimbulone, cook until half cooked.
  • Prepare dressing for soup with noodles: fry onion and carrot in hot oil until soft and add to the potatoes along with tomatoes and sweet peppers.
  • Prepared meatballs with soup and cook for 3 minutes.
  • Finished fine vermicelli is added last. Cook another 5 min. Fill with greens.
  • Hearty quick soup with noodles and meatballs is ready! Serve it with sour cream or spicy sauce.

There are many recipes for making delicious soups. But if you do not have time to take inspiration from the volume of culinary collections, then feel free to use simple recipes! The soup with ribs will delight gourmets who appreciate the delicate taste and aroma. The first of frozen vegetables diversifies the daily menu of adults and children. Noodle soup will become a real magic wand for housewives who do not have enough time to prepare more complex dishes.

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