Wafer rolls

Who is not familiar with childhood with the taste of wafer rolls? Moreover, it is easy enough to cook them both at home and at work. For this, hot waffles need to be rolled into a tube so that there is space left inside. Their composition may be different, but the main components are water, flour and any fat. In the shops you can find tubes filled with boiled condensed milk, whipped cream or curd mass.

If more sugar is added to the dough, the tubes will become saturated golden. But milk or margarine will make them crispy, and not only their crunch, but also their fat content depends on the amount of these products.

At home you can experiment not only with waffle filling, but also with dough. You can make snack tubes from salty and fill them with fish, caviar, meat or vegetables. Sweet can also be made diverse, but you need to remember that waffles will be soggy from liquid, so it is better to use fillings on an oil basis.

This dessert is especially useful for those who want to gain weight or are engaged in hard physical labor or sports. They will help to quickly replenish energy reserves due to easily digestible carbohydrates. And it is possible to increase the benefit of a delicacy by using products containing vitamins and microelements as a filling. But also do not forget that the fats contained in this dessert contribute to the accumulation of cholesterol plaques and the violation of vascular elasticity. 100 g of the product contains approximately 465 kcal.

Crusty wafer rolls

These waffles are very tasty and crispy. They can not only fill with filling, but also to eat as an independent dessert for tea. Cooking is easy if you have a waffle iron at home.

How to make wafer rolls with protein cream?

Composition:

  1. Eggs - 3 pcs.
  2. Flour - 1 tbsp.
  3. Sugar - ¾ Art.
  4. Butter - 200 g
  5. Milk - ¼ Art.

Cooking:

  • Melt the butter and let it cool.
  • Whip eggs, flour, sugar and butter until smooth. Then add milk to this mixture and mix again.
  • Before baking, the waffle iron is lightly smeared with vegetable oil, and then put 1 tsp into it. the resulting test. Bake waffles should be until golden brown.
  • While the waffles are still hot, they need to be rolled up.

Cooking tubes with condensed milk

During Soviet times, the waffle iron was an essential attribute in almost every home. But nowadays many housewives do not want to bake sweet waffles, because you can buy them in finished form! But homemade waffles are more tasty, and cooking them is not at all difficult!

How to cook wafer rolls with condensed milk?

The composition of the test:

  1. Butter or margarine - 200 g
  2. Eggs - 5 pcs.
  3. Flour - 1 tbsp.
  4. Sugar - 1 tbsp.

The composition of the cream:

  1. Condensed milk - 400 g
  2. Butter - 200 g

Cooking:

  • On light fire, melt the butter and cool.
  • Beat the eggs in a separate container and add the same butter, flour and sugar. The result should not be a thick dough.
  • Heat the waffle iron and pour the dough on its bottom. If the device is double, then the cooking process will go much faster. You just need to lower the top part and fry the waffles in this way until they begin to blush.
  • Then another hot waffle must be rolled up, leaving it inside hollow.
  • After the process of making waffles is over, you can start making the cream.
  • Butter a little soften and whip it with condensed milk. Ready cream should cool in the refrigerator for at least an hour.
  • After the cream has thickened and the waffles have cooled, you can begin to fill them. For this confectionery syringe need to fill with cream and fill the tubes on both sides. Finally, the waffles are soaked with filling after 6 hours.

Favorite delicacy boiled condensed milk

Wafer rolls with condensed milk

Composition:

  1. Eggs - 3 pcs.
  2. Flour - 1 tbsp.
  3. Vanillin - 1 tsp.
  4. Butter - 325 g
  5. Sugar - 150 g
  6. Baking powder d / dough - 1 tsp.
  7. Boiled condensed milk - 400 g

Cooking:

  • Beat the eggs until a fluffy mass is formed, gradually add sugar to it, while still beating it.
  • After in the resulting mass should enter the cooled melted butter (125 g), flour and baking powder. Mix everything again until you get a uniform dough; it should stick to the spoon.
  • Bake the waffles on a well-heated waffle iron. On it you need to lay out 1 tbsp. l dough with a small slide and bake them until they turn red. Roll them up should be immediately, while they are still hot.
  • Now you need to prepare the cream: to do this, mix 200 g of butter with condensed milk and beat everything until a homogeneous mass.
  • Fill a pastry bag with ready-made cream and squeeze the cream into the tubes on both sides with it.
  • After that, the tubes can immediately serve tea or give them time to soak them in cream.

Recipe with photos for beginners confectioners

Wafer rolls for many adults are associated with childhood. This dessert literally melts in your mouth and will appeal not only to children, but also adults!

Composition:

  1. Flour - 1 tbsp.
  2. Sugar - 1 tbsp.
  3. Eggs - 5 pcs.
  4. Margarine - 200 g
  5. Condensed milk - 1 b.
  6. Butter - 200 g
  7. Vegetable oil - 1 tsp.
  8. Vanillin - to taste

Cooking:

Beat the eggs with a whisk, gradually add sugar there and continue to beat until a uniform mass is obtained.

In this mixture, you must add flour and mix everything thoroughly.

In a separate container, completely melt the margarine, cool it and add to the dough. You can also add a little vanilla. Then mix the mixture thoroughly; it should be supple, smooth and tasty.

Heat the waffle iron, grease with vegetable oil and pour the dough into the middle. A portion of it is selected to the size of the waffle iron, so that the edges are not squeezed out.

After the waffles are reddened, they can be taken out and rolled up.

At that time, while the tubes will cool, you can do the preparation of the filling. To do this, first mix and then beat the boiled condensed milk with butter until smooth.

Now you can start stuffing tubules with cream. If you do not have a pastry bag at home, you can take a regular plastic bag. In it you need to put the cream mass, remove excess air and tie. After you should cut off a corner through which the cream will be squeezed out.

Tubes should be filled on both sides with cream and that's all — sweetness is ready!

How to make wafer rolls with protein cream?

Such waffles are better to bake in a waffle iron for thin waffles, they will turn out soft, crunchy, and the cream is very tender, sweet with a little sourness.

How to make wafer rolls with protein cream?

The composition of the test:

  1. Flour - 300 g
  2. Milk - 100 g
  3. Salt - Pinch
  4. Sugar - 100-150 g
  5. Eggs - 3-4 pcs.

The composition of the cream:

  1. Chilled egg white - 1 pc.
  2. Sugar - 120 g
  3. Water - 50 ml
  4. Salt - 2 g
  5. Citric acid - 2 g

Cooking:

  • First, it is recommended to prepare the cream. In an enamel container mix sugar, water and citric acid. Put all this on a medium heat and wait until the mixture boils and the sugar is completely dissolved. In this case, the syrup should be constantly stirred.
  • After that, the fire should be minimal and boil the syrup for another 15 minutes, stirring regularly.
  • Separate the white from the yolk of a cold chicken egg. At the same time, the yolk does not need to be thrown away - it will go into the waffle dough. Protein shake in foam.
  • Without turning off the mixer, syrup (still hot!) Should be added to the whipped protein in a thin stream. Beat the mixture for another 2 minutes, all - the cream is ready!
  • Then you should turn on the waffle iron, heat, lubricate with vegetable oil.
  • Mix together all the ingredients for the test. It should result in a dough for the fritters. You can bake waffles from the batter, but the waffles will not turn out too crispy.
  • After making the dough, it should be poured into the center of the waffle iron and close the lid.
  • After 2 minutes you can remove the finished waffle - it should have a brown color. And if it is yellow, it is not baked and will not crunch.
  • Then roll up the waffle, cool. So do with all the dough.
  • After the waffles have cooled, they can be filled with cream and served!

It is not difficult to bake wafer rolls at the same time, and besides this is a very tasty dessert. The filling can be any - to your taste and fantasy. Such baking is so simple that you can pamper her home for her, not only on Sundays, but also on weekdays.

Add a comment