Very quick tea cake

It is rare to meet someone who does not like to drink tea with sweets. And if friends come to tea, it turns into a fun and noisy gathering. But for some reason not always tasty snacks at hand. And here comes the idea to quickly cook a delicious cake.

Very quick tea cake

Very quick tea cake

The first thing that comes to mind are cakes such as charlotte, sour cream, or manna. In fact, there are many other recipes, thanks to which you can quickly cook something new. For example, you can make a pie with a citrus filling, adding an orange or lemon. There are a lot of options, the main thing is to choose what you like best.

Delicious Quick Brownie Cake

Brownies - a sea of ​​chocolate and happiness for sweet teeth! This cake is located in a middle position between a cupcake and a pastry, it has a chocolate flavor and a slightly weeping taste. Brownie appeared relatively recently, but he already has his own crowd of fans, and this is not surprising, because the delicacy is very simple and incredibly tasty!

There are already a huge amount of varieties of Brownie recipe, someone prefers to put a lot of sugar, some not so much. Someone likes Brownie with nuts, and someone loves Brownie without chocolate. But nevertheless for the first time it is better to prepare the simplest classic Brownie, and then, when you do it, you can add nuts, coffee, decorate it with citrus peel and chocolate pieces.

Delicious Quick Brownie Cake

Delicious Quick Brownie Cake

Composition:

  • Dark chocolate - 200 g
  • Butter - 150 g and a little to coat the form
  • Sugar - 250 g
  • Flour - 100 g
  • Eggs - 4 pcs.
  • Cocoa powder - 1.5 Art. l and as much on the form
  • Salt - Pinch

Cooking:

  1. Melt butter and chocolate in a water bath. It is important not to be distracted and not to move away from the stove, as the mixture may overheat and stratify, or, what is even sadder, burn. Wait for the formation of a homogeneous mixture, remove it from the heat, let it cool a little.
  2. While the mixture cools, whip the sugar and eggs into the foam. Now here you can add a chocolate mixture.
  3. Stir the products thoroughly, add cocoa, flour and salt.
  4. Stir everything again, but not too long and add the dough to the form, pre-greased with butter. Also form sprinkle cocoa. The dough in the form should not be spread too thick, ideally 2-2.5 cm.
  5. Now you need to bake brownies. Heat the oven to 180 ºС and bake the cake for 15-25 minutes. When the brownie is ready, it should be removed from the oven, cool slightly and cut into small squares. You can feast on delicious quick tasty cake for tea! By the way, Brownie can be perfectly supplemented with a ball of ice cream or whipped cream.
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Quick orange tea cake

Quick orange tea cake

Quick orange tea cake

Composition:

  • 1 orange juice
  • Sugar - 150 g
  • Wheat flour - 200 g
  • 1 lemon peel
  • Baking Powder - 2 tsp.
  • Margarine - 150 g
  • Eggs - 3 pcs.

Cooking:

  1. Grate lemon zest.
  2. Remove the peel from the orange and squeeze the juice from it.
  3. Melt the margarine.
  4. Mix flour with baking powder.
  5. Combine all ingredients and mix thoroughly.
  6. Heat the oven to 150º C and bake the cake for about 15 minutes.
  7. Then take out our pie in a hurry, cool it a bit and serve it on the table. It can be eaten with tea, fruit drinks, compotes or juices.

The fastest fruit tea cake

The fastest fruit tea cake

The fastest fruit tea cake

Composition:

  • Sugar - 1 tbsp.
  • Eggs - 3 pcs.
  • Soda - 1 tsp. without top
  • Flour - 1 tbsp.

Any filler to your taste (you can take fresh fruits or berries, nuts, jam, canned whole fruits or berries) - 1 tbsp.

Cooking:

  1. Beat eggs with a glass of sugar. Then add a glass of flour and mix thoroughly.
  2. Now prepare the filler. Fresh fruits should be cut into small pieces, if you have selected preservation or jam, using a sieve, separate the pieces of fruit from the syrup. Add filler to the mixture and mix thoroughly. The dough for our quick cake is ready!
  3. Then you will need a baking sheet of 25x25 cm. Place it well with margarine, pour the mixture there and place in a hot oven for 15 minutes. The readiness of the cake can be determined by the golden crust and delicious flavor. Instead of a pan, you can take an ordinary pan with a diameter of about 25 cm.
  4. It is best to serve this cake to the table, cut into portions. Put the pieces on the plate using the spatula. You can also cover the finished treat with whipped cream, hot chocolate or fresh fruit.
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Quick cottage cheese cheesecake to tea

Cheesecake is considered a classic American pie, which can be prepared both on weekdays and on holiday.

Quick cottage cheese cheesecake to tea

Quick cottage cheese cheesecake to tea

Composition:

  • Rusk - 200 g
  • Low-fat cottage cheese - 1.25 kg
  • Sugar - 400 g
  • Cream - 100 ml
  • Butter - 150 g
  • Eggs - 6 pcs. (and an additional 2 egg yolks)
  • 1 lemon peel
  • Starch - 40 g
  • Salt - 0.5 tsp.
  • Fruits or berries - for decoration

Cooking:

  1. Grind crackers in a food processor and add granulated sugar - 150 g. Also add melted butter in a water bath.
  2. Cover the baking sheet with baking paper and place the resulting mass in it, spreading it evenly over the surface.
  3. Now prepare the curd filling by combining the curd with the starch. In a separate bowl, beat the eggs with a mixer, add the yolks, the remaining sugar, salt, lemon zest, cream and mix everything thoroughly with the curd mass.
  4. Then spread the filling evenly over the base of the rusks, level with a spatula and send to the oven heated to 180º C. Bake the cheesecake for about an hour, then wait for it to cool slightly, and serve to the table.
  5. Cheesecake should be turned off, when the edges are already fully prepared, and the middle is still a little trembling. It comes to readiness in the oven. Otherwise, you can pepepe pie, and it will turn cracked. Before serving, the cheesecake is neatly cut using a fishing line or strong thread so that it does not crumble. Decorate it with berries or fruits and enjoy the taste of cottage cheese! Cheesecake is not baked so quickly, but it is quite easy and easy to prepare.
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Quick tea cake: photo

Very quick tea cake

Very quick tea cake

Very quick tea cake

Very quick tea cake

There are a lot of recipes for making quick and tasty cake for tea,You can even try something new every day. In the summer it is better to use fresh fruits and berries for the filling, and in the winter, when there are not so many of them, add jam, jams, jam.

If you are afraid to recover from the delicious and sweet cakes for tea, then enjoy them in the morning, then the calories will not appear on your figure. Enjoy your meal!

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