Veal in a slow cooker. simple and tasty recipes for every

Veal is appreciated in many countries of the world. It is distinguished by its dietary qualities, delicate milky taste and ease of preparation. Good veal should have a pale pink color and fine fibers. The most delicious meat is obtained from young dairy breeds. A fast cooker will help the slow cooker, which is now available in almost every home.

Veal stew in a slow cooker: cooking

Veal stew in a slow cooker: cooking

Composition:

  1. Veal - 1 kg
  2. Onions - 2 pcs.
  3. Carrots - 2 pcs.
  4. Lemon juice - 2 tsp.
  5. Lemon peel - 2 tsp.
  6. Thyme - to taste
  7. Salt and pepper to taste
  8. Vegetable oil

Cooking:

  • In a deep bowl of cold water, soak the veal for 1 hour. Then dry it and cut it into small pieces.
  • Pour the vegetable oil on the bottom of the multicooker bowl, set the mode "Meat" or "Baking" for 40 minutes.
  • While the oil is heating, prepare the vegetables. Grate carrots on a coarse grater, cut onions into half rings. Put the vegetables in a slow cooker, fry until golden onion.
  • Add veal, lemon juice, zest, thyme, salt and pepper to taste in a slow cooker. Stir the ingredients and fry with the lid open for about 15 minutes. Add some water, cover with a lid, install the Quenching program and cook for 1 hour.
  • Veal is ready, you can serve it to the table.

Veal in a slow cooker with potatoes: a recipe

Veal in a slow cooker with potatoes: a recipe

Composition:

  1. Veal - 1 kg
  2. Carrots - 2 pcs.
  3. Onions - 2 pcs.
  4. Potatoes - 8 pcs.
  5. Tomatoes - 2 pcs.
  6. Salt and spices - to taste
  7. Vegetable oil

Cooking:

  • Peel all the vegetables. Cut potatoes into cubes, cut onions into half rings, rub carrots on a coarse grater. Cut the tomatoes into small cubes. Rinse the veal, dry and cut into slices.
  • Turn on the "Frying" multicooker mode, put onions and veal. Fry the ingredients for about 30 minutes.
  • Then send carrots, potatoes, tomatoes and spices to the slow cooker. Salt and mix.
  • Close the multicooker lid, set the mode "Quenching" and cook until the end of the program (about 1 hour).
  • After the beep, open the lid and serve veal stew with potatoes to the table.

Baked veal with prunes in a slow cooker

Baked veal with prunes in a slow cooker

Composition:

  1. Veal - 2 kg
  2. Carrots - 2 pcs.
  3. Onions - 2 pcs.
  4. Prunes boneless - 300 g
  5. Soy sauce - 3 tbsp.
  6. Lemon juice - 2 tsp.
  7. Salt and pepper to taste
  8. Vegetable oil

Cooking:

  • Clean all the vegetables. Onion cut into half rings, salt, sprinkle with lemon juice and refrigerate for 30 minutes.
  • Wash veal, dry, cut into portions and soak in soy sauce. Cut the carrots into slices.
  • In a slow cooker, heat the vegetable oil, put the carrots, salt and fry until browning.
  • Place veal on carrots, pepper, add prunes and pickled onions. Smooth the ingredients.
  • Set the Baking or Meat mode to 45 min.
  • Serve veal with vegetables and prunes.

How to cook veal with sauce in a slow cooker?

How to cook veal with sauce in a slow cooker?

Composition:

  1. Veal - 1 kg
  2. Oregano - 1 tsp
  3. Ground ginger - 2 tsp.
  4. Ground nutmeg - 1 tsp.
  5. Carnation - 3 pcs.
  6. Lemon - 1 pc.
  7. Honey - 4 tbsp.
  8. Dry red wine - ½ tbsp.
  9. Black currant - 300 g
  10. Ground cinnamon - 2 tsp.
  11. Sugar - 3 tbsp.
  12. Black pepper peas - 8 pcs.
  13. Salt and pepper to taste
  14. Olive oil

Cooking:

  • Soak the veal in cold water for 1 hour. At this time, cook the marinade.
  • In a separate container, mix honey, lemon juice and a little olive oil. In another bowl, combine pepper, nutmeg, ginger, oregano, and salt.
  • Rinse the meat, dry it and cut into portions. Grease each piece with honey marinade, make a cross-cut on each piece. Insert a clove into the cuts, and roll the meat in a spice mix.
  • Pour olive oil into the bowl of the multicooker, set the mode "Frying" and fry the veal from 2 sides to rosy color. Then, turn on the "Baking" or "Meat" mode and cook for about 1.5 hours. While the meat is cooking, prepare the currant sauce.
  • Rinse, sort and dry the berries. Put them in a saucepan, add lemon zest and put on fire.
  • Heat the berries until they make juice. When this happens, pour in the wine, add the cinnamon. Simmer the sauce for 10 minutes, stirring regularly. Then add pepper and sugar, cook for another 5-7 minutes.
  • Cool the prepared sauce and whisk in a blender until smooth.
  • Serve the finished veal with chilled currant sauce. Vegetables, rice or potatoes are ideal as a side dish.

Veal with mushrooms in a slow cooker: a recipe

Veal with mushrooms in a slow cooker: a recipe

Composition:

  1. Veal - 1 kg
  2. Bulgarian pepper - 1 pc.
  3. Champignons - 300 g
  4. Green Peas - 200 g
  5. Onions - 1 pc.
  6. Tomato paste - 5 tbsp.
  7. Garlic - 3 cloves
  8. Carnation - 3 pcs.
  9. Coriander to taste
  10. Salt and pepper to taste
  11. Vegetable oil

Cooking:

  • Rinse, dry and cut the meat into small pieces. Repel every piece.
  • Peel the garlic, pepper and onion. Garlic skip through the press, onion and pepper cut into cubes. Pour vegetable oil into the bowl of the multicooker, set the mode "Quenching".
  • Lay vegetables on the bottom of the multicooker, on top veal, mushrooms, and peas. Add spices, salt and tomato paste. Stir all the ingredients.
  • Cook veal with champignons for 40-50 minutes.
  • After cooking, serve the dish to the table, sprinkle with chopped greens.

Veal in a multivariate is a nutritious and tasty dish, the preparation of which does not take much time. You can submit it for a holiday or on a regular day for a family dinner. Recipes for cooking veal enough, so that everyone will find a suitable.

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