Tomatoes in tomato juice for the winter

Many hostesses in the late summer and early autumn begin preparing various roll-ups for the winter. In winter, there are no those vegetables and fruits that delight us in the summer. Not all vegetables brought in the winter have the flavor and taste to which we are accustomed. Many of them contain in their composition substances harmful to health or simply do not have the real taste of vegetables grown in the summer.

One of the popular preparations for the winter are tomatoes in tomato juice. They are fairly simple to prepare, tasty and healthy. By opening a jar of tomatoes in tomato juice, you can easily diversify your table with a wonderful dish.

How to cook tomatoes in tomato juice for the winter?

How to cook tomatoes in tomato juice for the winter?

Composition:

  • Tomatoes - 0.5 kg
  • Garlic - 1 head
  • Dill - 1 bunch
  • Bulgarian pepper - 1 pc.

Cooking:

  1. Wash dill, pepper and tomatoes.
  2. Cut the garlic into thin slices, the pepper into rings, the tomatoes into slices, and chop the dill.
  3. Then put the tomatoes, then garlic, pepper, dill, and so on in several layers.
  4. As soon as the jar becomes full, close it with a lid, sterilize for 15 minutes in a saucepan with water. Spices and salt do not need to add, pour tomatoes too.
  5. After 15 minutes of boiling, remove the jar and put it under a warm blanket until it cools.

Tomatoes in tomato juice with garlic and horseradish

Tomatoes in tomato juice with garlic and horseradish

Composition:

  • Tomatoes - 2 kg
  • Sweet Bulgarian pepper - 250 g
  • Ripe tomatoes - 2 kg
  • Garlic, chopped with horseradish root - ¼ Art.
  • Salt - 2 tbsp. l
  • Sugar - 4 tbsp. l

Cooking:

  1. In a 3-liter jar, put the tomatoes, and overripe - rinse, chop and put in a pan, then bring to a boil. Cook them until they are soft. Then cool and wipe through a strainer.
  2. Add sugar and salt to the resulting tomato puree. Stir it and bring to a boil. After the juice begins to boil, add pepper, horseradish and garlic.
  3. Pour the resulting hot mass into the cans with tomatoes and start sterilizing. Banks in volume of 3 l - 20 min., 1 l - 15 min. Block them and turn them upside down to cool.

How to cook peeled tomatoes in tomato juice?

This recipe is one of the easiest.

How to cook peeled tomatoes in tomato juice?

Composition:

  • Tomato juice - 1 l
  • Tomatoes - 2.5 kg
  • Sugar - 4 tsp.
  • Salt - 1 tbsp. l

Cooking:

  1. Wash jars and sterilize them. Wash the tomatoes, then make a cross cross.
  2. Put them in a plate and fill with boiling water, leaving for 5 minutes. Drain the water and immediately pour cold. After 5 minutes, drain the water again.
  3. Remove peel from tomatoes, now it will be easier.
  4. Place prepared tomatoes in prepared jars.
  5. Now you need to cook the marinade. Pour tomato juice into the pan, add sugar and salt to taste. Boil it all.
  6. Start boiling tomatoes with boiling tomato juice.
  7. Banks, cover with lids and sterilize for 15 minutes. After that, close the cans with lids, turn them over and wrap them in a warm blanket or towel. Leave them cool, you can overnight.

Tomatoes harvested according to this recipe are perfectly stored in tomato juice at room temperature.

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Brazilian Tomatoes in Tomato Juice

Brazilian Tomatoes in Tomato Juice

Composition:

  • Tomato juice - 1 l
  • Tomatoes - 2.5 kg
  • Salt - 1 tbsp. l
  • Dill - bunch
  • Bay leaf - 10 leaves
  • Curry seasoning
  • Peas - 10 Peas
  • Garlic - 3 cloves

Cooking:

  1. Finely chop the dill, cut the tomatoes and wash thoroughly.
  2. Sterilize the jars and put all the spices there. After that, put the tomatoes in there.
  3. Bring the tomato juice to a boil and throw in a pinch of curry.
  4. Fill the jars with boiling tomato juice. Then put salt in the jars.
  5. Sterilize the jars for 7 min. Then roll up.

Tomatoes in tomato juice with seasoning "Spark"

Tomatoes in seasoned tomato juice

Composition:

  • Red tomatoes - 2 kg
  • Garlic - 6 cloves
  • Currant leaves - 6 pcs
  • Cherry leaves - 4 pieces
  • Horseradish leaves - 1 pc
  • Dill - 3 Umbrella
  • Bay leaf - 10 pieces
  • Black Pepper - 15 Peas

Ingredients seasoning:

  • Tomatoes - 1.5 kg
  • Chopped horseradish and garlic mixed - 80 g
  • Sugar - 1 tsp.
  • Salt - 3 tsp.

Cooking:

  1. For seasoning - mince tomatoes, add garlic, horseradish, sugar and salt, mix thoroughly.
  2. Then cook red tomatoes, garlic, currant leaves, cherries, horseradish, dill, bay leaf, pepper. Wash all the vegetables, prepare the jars, boil the lids for 5 minutes.
  3. At the bottom of the cans lay garlic and herbs, then - tomatoes.
  4. Boil the cooked seasoning and fill it with tomatoes.
  5. Sterilize jars for 20 minutes, then roll up. Turn it over, cover it with a blanket and wait for it to cool.

How to cook stuffed tomatoes in tomato juice for the winter?

Stuffed tomatoes in tomato juice for the winter

Composition:

For 3 l cans:

  • Small tomatoes - 2 kg
  • Garlic - 2 heads
  • Allspice and black pepper - 5 grains each
  • Bulgarian sweet pepper - 2 pcs.
  • Bitter pepper - 1 pc.
  • Horseradish root and leaves
  • Onion - 0.5 heads
  • Bay leaf
  • Parsley and dill
  • Salt and sugar - 2 tbsp. l
  • Dill - 5 umbrellas
  • Tomato juice - 1.5 l

Cooking:

  1. Wash tomatoes, cut in half, but not until the very end.
  2. Peel the garlic, cut into thin slices.
  3. Wash greens, chop horseradish.
  4. Stuff each tomato with garlic and herbs.
  5. Wash the pepper and cut it in half.
  6. Sterilize the jar. Place spices, onion, garlic clove, hot pepper, half of dill and horseradish on the bottom. Then put the tomatoes themselves tightly. It is desirable if the tomatoes will lie as close as possible to each other.
  7. On the sides of the banks lay the Bulgarian pepper, on top - dill, leaves and horseradish root.
  8. Boil the tomato juice and fill it with the contents of the jar. Cover it with a lid for 15 minutes, then cover with a boiled lid and, turning it upside down, put it in a warm place for a day, wrapped.

There are many recipes for making tomatoes in tomato juice. Each of them is good and easy to prepare. It remains only to choose!

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