Tomatoes in korean

14-07-2018
Cooking

Tomatoes are useful and many favorite vegetables. There are many ways to make them. Tomatoes canned, baked, pickled and cooked various salads. Many dishes have become traditional, almost everyone can cook them. But still I want to diversify your diet and learn new recipes, for example, Korean-style tomatoes.

Korean Tomatoes: Recipe with Sweet Bell Peppers

The classic recipe for Korean tomatoes consists of bell peppers, herbs, tomatoes and spices. Such a dish is cooked quickly and can be eaten within 3-5 hours after preparation.

Korean Tomatoes: Recipe with Sweet Bell Peppers

Composition:

  • Tomatoes - 2 kg
  • Red Bulgarian pepper - 5 pcs.
  • Hot pepper - 2 pods
  • Garlic - 3 slices
  • Salt - 2 tbsp. l
  • Sugar - 4 tbsp. l
  • Vegetable oil - 1 tbsp. l
  • Table vinegar 9% - 1 tbsp. l
  • Parsley, dill - 1 bunch
  • Horseradish root (leaf) 0 1 pc.

Cooking:

  1. First you need to clean and rinse the Bulgarian pepper. Cut it in half, remove the core with seeds and stalk, and then rinse. Spice up the pepper in the same way. To protect the skin of the hands, clean the pepper with gloves.
  2. With garlic, remove the husk and wash it. Then rub in a special press or chop finely.
  3. Grind the peppers through a meat grinder, or use a blender for this purpose.
  4. Put the chopped vegetables in a deep bowl and add to them finely chopped parsley, dill, sugar and salt, oil and vinegar. Mix well.
  5. Wash tomatoes in warm water. If desired, you can remove them from the skin. To do this, pour the vegetables washed with boiling water and wait 5-10 minutes, and then remove the skin. Cut tomatoes into 4 pieces. If they are small, can be divided into 2 halves.
  6. In a three-liter jar, put the leaves of horseradish or peeled and chopped root. Then in 1 layer, place the tomatoes and pour dressing. Alternate layers, filling the jar to the top. Laying out the ingredients of the dish in layers allows them to soak faster and pickle juice.
  7. Cover the jar with a plastic lid, then place in the refrigerator. Bank periodically overturn. To juice of tomatoes distributed evenly between all layers. TO
  8. Tomatoes can be eaten after 6 hours, but it’s better that they cook at least 12 hours.

Green tomatoes in Korean - quick and tasty!

Many people do not like dishes from green tomatoes because of their specific unusual taste. The classic option of harvesting immature vegetables for the winter does not always reveal their taste. Try to cook green tomatoes in Korean, perhaps you will love them. Such a dish can be preserved or eaten in 3-5 hours after preparation.

Green tomatoes in Korean: quick and tasty

Composition:

  • Tomatoes - 1 kg
  • Bulgarian pepper - 3 pcs.
  • Vegetable oil - 50 ml
  • Vinegar table 9% - 50 ml
  • Garlic - 4 slices
  • Sugar - 50 g
  • Hot pepper - 1 pod
  • Parsley, dill - 1 bunch
  • Salt - to taste

Cooking:

  1. First get some greens. Parsley with dill need to wash and remove the stems, and finely chop the greens.
  2. Wash tomatoes with warm water, cut into thin slices. If desired, you can remove the skin from them in the manner described above.
  3. Bulgarian pepper wash and remove seeds and stalks, then wash again under running water.
  4. Also clean the hot pepper, it is very important to remove all the seeds from it, otherwise the dish will be very spicy.
  5. Sweet pepper cut in the form of thin strips, and sharp thin rings.
  6. Garlic cloves free from husk, wash and rub in the press or cut into very small cubes.
  7. Put all prepared vegetables in a large deep container and add salt, sugar, oil and vinegar to them. Sunflower can be replaced with olive oil and then the dish will acquire an additional pleasant spicy taste.
  8. Mix everything well and fold them into 1 liter jars, close them with plastic lids.
  9. The dish should be infused and marinated in the refrigerator for 8 hours, then you can eat it.
  10. Store Korean salad is recommended in the refrigerator or cellar. For harvesting it for the winter you need to fill the vegetables with hot pickle and lay in small sterilized jars.

How to prepare a tomato salad for the winter?

Despite the fact that in almost all stores, even in winter, you can buy vegetables and canned foods, many people still prefer to harvest them on their own. Of course, home canned food is much more tasty than shoplifting and it is prepared without harmful preservatives and chemicals that can be found in factory products. Standard canned tomatoes as much as they are tasty, annoying, I want to cook something new and unusual. In addition, pickled vegetables are hard to cook in the summer heat, sterilize jars. The preparation of this salad does not require much effort, it is prepared quickly, and stored for a long time.

How to prepare a tomato salad for the winter?

Composition:

  • Tomatoes - 2 kg
  • Bulgarian pepper - 5 pcs.
  • Carrots - 1 pc.
  • Garlic - 2 slices
  • Parsley, dill - on 1 bunch
  • Vegetable oil - 100 ml
  • Vinegar table 9% - 100 ml
  • Salt - 2 tbsp. l
  • Sugar - 100 g
  • Spices - to taste

Cooking:

  1. Wash the tomatoes and dry them by spreading them on a kitchen towel in 1 layer. If desired, you can remove the peel from tomatoes, soaking them with boiling water.
  2. Pepper sweet Bulgarian peel from seeds and peduncles. Rinse it and grind in a meat grinder or blender, you can simply cut it into very small cubes.
  3. With garlic, remove the husks, wash and chop in the press.
  4. Wash carrots and peel, grate large. You can also use a special Korean grater or blender.
  5. Wash greens, separate from large stems and finely chop.
  6. Take a 2-3 liter jar and start to lay all the ingredients of the dishes in layers. First put a layer of tomatoes in the jar, cut up in places, then pepper and garlic, carrots and greens on them. Make such layers until you completely fill the jar.
  7. Between several layers, put a little hot pepper and additional spices, such as coriander (ground seeds or greens), basil, celery.
  8. To prepare the pot, mix vinegar and oil, salt and sugar in a deep, separate container. Dry ingredients must be completely dissolved.
  9. Pour marinade vegetables and cover the jar with a plastic lid.
  10. Keep in the fridge. Korean dish will be ready to eat after 10 hours.

Korean style tomatoes are a special dish. Due to the spices, it acquires a pronounced rich taste and delicious aroma. This salad diversifies your daily diet, it can be served to the festive table. It is recommended to put in the salad more different types of greens and dry mixes of seasonings, especially if you wish to prepare it for the winter. Stored tomatoes in the refrigerator for a long time. To increase the time just add more vinegar and salt than indicated in the recipe.