Thin openwork pancakes on kefir

Any hostess dreams that in the arsenal of her signature dishes were tender pancakes-cute ones "in holes". But not everyone manages to find a common language with a capricious test. It is here that the tried and tested recipes of open-work pancakes on kefir, which even an unsophisticated person in “pancake affairs” can easily concoct.

Kefir and "holes" - compatible concepts

Pancakes are a very special part of the Russian culinary tradition. There are a considerable number of variations in the preparation of these flat cakes, but many of them require certain skills in dough kneading and frying. About pancakes on kefir can not say. Among the main advantages of this dish:

  • cooking speed;
  • ease of kneading dough;
  • availability of ingredients;
  • delicate taste;
  • compatibility with any fillings (and salty, and sweet).

For a long time it was believed that the dough for pancakes should be “strong” enough for the texture of the cakes to be dense and elastic. However, the kefir version completely refutes this prejudice: the batch turns out to be airy, and pancakes - with mouth-watering holes.

Light openwork pancakes on kefir: recipe with photos

If you have little time, and you need to prepare breakfast for the whole family, there is nothing better than thin pancakes with holes. Such a dish can be eaten separately, and you can fill it with fruit, cottage cheese, mashed potatoes or meat.

Light openwork pancakes on kefir

Ingredients:

  • 2 tbsp. low-fat kefir;
  • 1 tbsp. filtered water;
  • 2 tbsp. l sifted flour;
  • 2 homemade chicken eggs;
  • 2 tbsp. l olive oil;
  • ½ tsp baking soda;
  • salt, white sugar.

Cooking:

  1. Kefir is slightly warmed up, we send sugar and salt to the drink.Kefir is slightly heated, we send sugar and salt to the drink.
  2. Beat eggs into the mixture, whisk with a whisk.We drive eggs into the mix
  3. In small portions we pour flour, continuing to work with a whisk.In small portions we pour flour
  4. Bring water to a boil and add soda.
  5. Pour the solution into the blank for the dough. Stir.
  6. Put the dough for 5-7 minutes in a warm place to swell the gluten.
  7. Add oil and mix well.Add oil and mix well.
  8. Heat the pan, pour a portion of the dough and in 1-1.5 minutes turn it over with a spatula.Heat the pan, pour a portion of dough

Vanilla tender pancakes for dessert

For those who prefer sweet pancakes with a pleasant vanilla flavor, there is a very easy recipe for kefir. Just do not forget to add boiling water to the dough - the cakes will turn out to be elastic and will not tear when turned over.

Vanilla openwork pancakes on kefir with boiling water

Ingredients:

  • 2 tbsp. low-fat kefir;
  • 2.5 Art. sifted flour;
  • 1-2 eggs;
  • ½ tbsp. white sugar;
  • ½ tsp vanilla;
  • ½ tsp baking soda;
  • 1 tbsp. filtered water;
  • 3 tbsp. l olive oil;
  • salt (optional).

Cooking:

  1. Pour sugar, vanillin into the eggs and whisk well, then whisk until a light foam forms on the surface.
  2. Slightly heat the kefir, pour into the egg mixture.
  3. Slowly pour the flour, without ceasing to stir the dough.
  4. Water is heated to 100 degrees and add soda to it.
  5. This solution is poured into the dough. Well knead until the consistency of sour cream.
  6. Leave the stock for 5 minutes to reach, then add the oil.
  7. Pour ½ half a dough into a well heated pan, turning it so that a circle forms from the liquid.
  8. We bake 1 minute, turn over and after 0.5 minutes remove the pancake with a wide spatula.

Such thin openwork pancakes, mixed with kefir, are perfectly combined with boiled condensed milk or thick jam. And it is absolutely not necessary to wrap the stuffing, it is better to just miss the stack of pancakes - then they will be well soaked and become more fragrant.

Pancakes on kefir and milk

Kefir pancakes are very airy, melting. But for some fillings (for example, meat or fish) more dense tortillas are preferable. Therefore, milk is added to the dough on kefir.

Fishnet pancakes on kefir and milk

Ingredients:

  • 600 ml low-fat kefir;
  • 250 ml of homemade milk;
  • 1 egg;
  • 2 tbsp. sifted flour;
  • 1 tbsp. l white sugar;
  • 1 tsp. baking soda;
  • ½ tsp salt;
  • 3 tbsp. l olive oil.

Cooking:

  1. Pour sugar and salt into kefir heated to room temperature, shake the mixture well with a whisk.
  2. We drive in egg, we mix.
  3. Pour flour, stir.
  4. Heat the milk, add soda to it and pour it into the dough.
  5. Knead the ingredients to a state of liquid sour cream, pour in the oil.
  6. Pour the dough on a red-hot frying pan, fry for 1 minute until the holes pop, and turn over with a wide spatula. Another half a minute - and the pancake is ready.

The secrets of delicious baking

Secrets of openwork pancakes

The main secret of the "holes" is the reaction of kefir with baking soda. However, there are a number of important nuances that make the taste of openwork pancakes truly unique.

  • Flour must be sieved, so that it is filled with oxygen.
  • Water or milk before adding to the dough should be brought to a boil - so the mixture of flour and kefir will become custard, which means that the pancakes will be elastic and easily “jump out” from the pan.
  • The quality of the batch is determined by the number of lumps: they should not be in the "correct" test.
  • Oil is added at the last moment.
  • The hotter the pan will be, the more holes it will turn out.
  • It is better to take a special pancake dish for frying. If this is not, then choose a frying pan with a thick bottom and low sides.

Openwork pancakes from dough on kefir - this is not at all the product of jewelry work of a professional chef. This is just the right combination of ingredients. Therefore, if you want to try yourself in frying pancakes, then you can choose the recipes for easy, fast and very tasty flatbreads on a fermented milk product. And the result will definitely not disappoint you!

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