How do the hostesses see the recipe for the simplest cake? First, so that he quickly prepared, and second, that everyone would like it.That is why we offer you wonderful recipes for homemade cakes. Even if you do not have outstanding culinary skills, the main thing is that the cake is cooked with love and warmth.
The recipe for the simplest chocolate cake
Chocolate homemade cake will taste better if you cook it overnight so that it can be soaked. Delicate cream of semolina goes well with chocolate sponge cake.
The composition of the test:
- Sugar - 1 tbsp.
- Sour cream - 1 tbsp.
- Flour - 2 tbsp.
- Eggs - 2 pcs.
- Soda - 1 tsp.
The composition of the cream:
- Butter - 100 g
- Milk - 500 ml
- Semolina - 3 tbsp.
- Lemon zest - 1 tsp.
- Coconut Chips - 1 p.
- Pour sugar into a deep plate, add eggs and beat. Cocoa grind so that there are no lumps, put a trace.
- Sour cream mixed with soda in a separate glass, wait until the mixture begins to rise and pour it into the plate. Stir all with a whisk.
- Sift the flour twice, gradually add it, kneading semi-liquid dough.
- From this test it is necessary to make two cakes. If you prefer, you can bake one cake, and then cut it. Do not take too large form for baking, otherwise the cakes will turn out thin.
- While biscuits are being prepared, this is about 17-20 minutes, you must prepare the cream.
- Boil the milk, add a thin stream of semolina there. Stir well to avoid lumps. Add 1st.l. Sahara. Boil the porridge for about 5 minutes, remove from the stove and leave under the lid so that it swells.
- Butter should be put on the table so that it is soft. When the semolina is cold, add the butter and lemon zest. Mix well the cream, you can beat with a mixer.
- Put the semolina on the cooled sponge cake in a thick layer. Top with another sponge cake. Prepare a chocolate glaze according to our recipe from the article Chocolate glaze: recipe from cocoa, pour the cake on top. You can decorate it with coconut, marshmallow, marshmallow.
- When the cake is present, you will not even feel the taste of semolina, it turns into an amazingly tasty filling. A lemon dilutes the sweetness of this cream.
- If you want to, so that the biscuit is not dry, soak it before putting the stuffing. For impregnation, you can dilute any jam with boiling water, heated brandy or lemon juice, diluted with water. Spoon two biscuits, but so that they do not fall apart from damp.
The recipe for the most simple cake with dried fruits and nuts
This cake with puff filling will be the most beloved at home tea. When you cook yourself, you can always make a start from your preferences and fantasize with fillings.
- Sugar - 6 tbsp.
- Sour cream - 1 tbsp.
- Eggs - 2-3 pcs.
- Flour - 150-200 g
- Baking Powder - 1 tsp.
- Condensed milk - 1 b.
- Butter - 150 g
- Walnuts - 100 g
- Dried Cherry - 100 g
- Bitter chocolate - 100 g
- Mix sugar, eggs and sour cream, whisk. Add flour and baking powder. Bake the biscuit at a temperature of 180-200C for about 20-22 minutes.
- When the cake is ready, cool it. Cut off the upper part to remain bumpers. Take out the crumb, including from the top. You get a biscuit box.
- Beat butter and condensed milk, promagte lower biscuit.
- Roast the nuts, rinse and dry the cherries. Melt a chocolate in a water bath. Crumb crumb to crumb.
- Now we collect everything in layers:
- dried cherry
- sponge cake
- sprinkle chocolate on top
- coat with cream
- put walnuts
- sponge cake
- last layer of cream
- Cover the cake with the top of the sponge cake. From above you can pour chocolate icing or spread with the same cream. Decorate with grated chocolate, nuts and dried fruits. Keep the cake warm, and then put it in the cold so that it becomes better saturated.
- For such a cake can be taken as a filling jam, will be more economical and faster option. Make a layer of biscuit crumb, a layer of jam.
Cook with pleasure wonderful cakes for your household! Good appetite!