The recipe for potatoes on country. available and original

A hearty, tasty, flavorful country-style potato has long been a leader in restaurants, cafes and fast food outlets. Special flavors make this dish especially popular. That is why many housewives learn simple recipes for their own cuisine.

How to cook a classic potato on a country?

To make the dish tasty, juicy and crunchy, take new potatoes. Conveniently, it does not need to be peeled. Rustic potatoes for this recipe always turns out incredibly tasty.

How to cook a classic potato on a country?

Composition:

  1. New potatoes - 1 kg
  2. Vegetable oil - 300 gr.
  3. Various spices and salt to taste

Cooking:

  • Wash potatoes thoroughly with a vegetable brush. Pat dry with paper towel and cut into large slices.
  • Take a deep frying pan with a thick bottom or a saucepan, pour in the oil and bring it to a boil. The amount of oil should be such that it is enough for deep-frying.
  • Spread sliced ​​potatoes in portions of hot oil and fry until golden, brown crust is formed. Turn the pieces with a fork, you need to remember that the goal is not to bring them to readiness, but only to achieve the formation of a crust.
  • Put reddish potatoes on a plate covered with napkins so that excess fat is absorbed.
  • Heat the oven well, take a baking sheet and cover it with foil, put the potatoes in one layer, salt and pepper, add spices. Leave in the oven for 15 min.
  • Fragrant and appetizing potatoes are rustic and ready; serve them with pickles, mushrooms, fresh vegetables or greens.

Country potato in the oven: diet recipe

It is no secret that the caloric content of potatoes in the country from fast-food restaurants is more than 300 kcal. There is a great way to enjoy your favorite dish, even if you are watching for weight. You just have to bake the potatoes in the oven.

Country potato in the oven: diet recipe

Composition:

  1. New potatoes - 1 kg
  2. Vegetable oil - 50 gr.
  3. Salt, pepper - to taste

Cooking:

  • Wash the potatoes with a sponge and dry with a towel or paper napkins. Cut it into large pieces, then put in a pan with cold water and put on fire. As soon as it boils, boil for another 5 minutes and turn it off.
  • Drain the potatoes, cool, then transfer to a deep bowl, pepper and salt and pour with oil. Mix well with your hands so that each piece is soaked.
  • Take a baking sheet, cover it with foil and put the potatoes on it in one layer. Then put in a preheated oven and bake for about 20 minutes.

How to make potatoes in a rustic oven with spices?

In this recipe, you can choose a set of spices to your taste, the main thing is that the dish you will definitely get fragrant.

How to make potatoes in a rustic oven with spices?

Composition:

  1. New potatoes - 1 kg
  2. Olive oil - 100 gr.
  3. Turmeric - 0.5 tsp.
  4. Curry - 0.5 tsp.
  5. Sweet paprika - 0.5 tsp.
  6. Ground coriander - 0.5 tsp.
  7. A mixture of peppers - 0.5 tsp.
  8. Salt - to taste

Cooking:

  • Potatoes need to be washed well, then dry it on a towel. Cut into large slices, for example, into four pieces.
  • In a deep bowl, mix all the spices, then take 1 tsp from the spice mixture. and mix it with olive oil.
  • Take a plastic bag, put the potatoes in there, pour the oil on top. Twist it and shake it well to mix the contents. Then remove the baking sheet and arrange potato slices on it, sprinkle with the remaining mixture of spices.
  • Heat the oven well and send the potatoes there to bake for 20-30 minutes until crispy.

Potatoes in a rustic multicooker: a recipe

When cooking potatoes in a slow cooker, it turns out a special, delicate taste, as if she was languishing in a real Russian oven.

Potatoes in a rustic multicooker: a recipe

Composition:

  1. Potatoes - 1 kg
  2. Vegetable oil - 4 tbsp. l
  3. Dill - 100 gr.
  4. Cumin - 1 tsp.
  5. Curry - 0.5 tsp.
  6. Salt and pepper to taste

Cooking:

  • Wash potatoes, peel and cut into large slices. If it is small, you can leave it entirely.
  • In a deep bowl, mix the butter with salt, pepper, curry and cumin, or any other seasonings that you like.
  • Then put the potato pieces in a bowl and mix everything. Transfer the product to the multicooker bowl, along with the remnants of spices and oil. Set the "Pilaf" mode and close the lid. The dish will be cooked for 30-40 minutes.
  • Serve the potato on a table with finely chopped dill. You will appreciate this simple but hearty recipe, and the process of cooking in a slow cooker will make life easier for the modern hostess.

Rustic potatoes with meat in a slow cooker

Preparing this hearty dish is very simple. Absolutely any meat will do, it all depends on your taste preferences. The most commonly used beef, lean pork, chicken or turkey fillets. The minimum amount of fat makes the dish diet.

Rustic potatoes with meat in a slow cooker

Composition:

  1. Potatoes - 500 gr.
  2. Meat without bones (fillet or tenderloin) - 300 gr.
  3. Onion - 2 pcs.
  4. Carrots - 1 pc.
  5. Tomato paste - 1 tbsp. l
  6. Vegetable oil - 2 tbsp. l
  7. Butter - 1 tbsp. l
  8. Dried rosemary - 0.5 tsp.
  9. Salt and pepper to taste

Cooking:

  • Rinse the meat under cold water and cut into medium cubes.
  • Peel vegetables, rub carrots on a coarse grater, and chop the onion with thin half rings.
  • Turn on the slow cooker in the "Baking" mode, pour vegetable oil into the bowl and wait for it to warm up. Pour the meat, onions and carrots. Stir all and pass 10 - 15 minutes until golden brown, stirring constantly.
  • Wash potatoes, peel and cut into large slices. Add it to the meat, mix. Put spices in the bowl, put the butter and tomato paste. Again, mix and switch the multivarker to the "Extinguishing" mode. The dish will be ready in 30-40 minutes.
  • Serve potato with meat in hot dish, sprinkle with herbs such as dill or parsley.

Rustic potatoes are prepared in an elementary way; even a beginning hostess can cope with them. The dish is always very tasty, perfect as a side dish with meat or fish. The peculiarity of this type of potato is a ruddy, appetizing crust on top and melting, juicy, crumbly flesh inside. Food can also serve as a full-fledged dish, if you make to it several types of sauces.

Add a comment