The most delicious filling for pies - Women's magazine

The most delicious filling for pies

Home comfort is always associated with the warmth and delicious aroma of baked pies. No one will remain indifferent to freshly made pastries.

The main secret is not only a good test, but also stuffing. It is better when it is diverse, then everyone will be able to choose his own pie.

The most delicious cabbage filling for patties

It has long been a classic with the hostess in the kitchen began to add cabbage to the pies. Yiwu has all its own cooking features.

The most delicious cabbage filling for patties

Composition:

  1. Fresh white cabbage - 2kg
  2. Tomato sauce - 6 tbsp.
  3. Ground black pepper
  4. Salt

Cooking:

  • Head of cabbage finely crumble. Heat the pan, add vegetable oil. Fry cabbage in small portions so that it can fry.
  • Heading about 2 kg will have to fry for 5-6 times.
  • Preparing cabbage on medium heat, 5 minutes before the end, add 1 tablespoon of tomato sauce, black pepper, mix, salt.
  • Of course, you have to spend more time on cooking, but the result is worth it: pies with this filling will be eaten in 5 minutes!

The most delicious meat filling for pies

Meat pies are nourishing, men always adore them. The meat filling is especially good for fried pies.

The most delicious meat filling for pies

Composition:

  1. Beef - 400 g
  2. Chicken fillet - 200 g
  3. Bay leaf
  4. Salt
  5. Bow

Cooking:

  • Meat should be boiled in a small amount of water, adding bay leaf. Twist it in a meat grinder with fried onions, pepper salt or Alternatively, you can fry raw minced meat in a skillet with finely browned onions. It all depends on your preferences.
  • To vary the taste of meat, you can put 100-150 grams of fried mushrooms.

The most delicious fish filling for pies

Even those who do not like fish very much enjoy eating it in pies.

The most delicious fish filling for pies

Composition:

  1. Fish fillet (pollock, haddock) - 600 g
  2. Onions - 2 pcs.
  3. Salt
  4. Vegetable oil

Cooking:

  • Thawed fish without skin and bones, finely chopped or minced. In vegetable oil, fry it on both sides for about 2-3 minutes so that it remains juicy.
  • Separately, fry the onion, mix with minced fish. A little salt.

The most delicious potato filling for patties

The most delicious potato filling for patties

Composition:

  1. Potatoes - 500 g
  2. Processed cheese - 2 pcs.
  3. Greens - 100 g
  4. Butter - 50 g

Cooking:

  • Cook mashed potatoes, add butter and processed cheese, mash everything again.
  • Add fresh greens.

Modern filling for crab sticks

More unusual, but also very interesting crab sticks stuffing with an egg.

Stuffed Crab Sticks with Egg for Pies

Composition:

  1. Crab sticks - 400 g
  2. Onions - 1 pc.
  3. Egg - 3 pcs.

Cooking:

  • Chop the onions and fry, then add the circles of crab sticks.
  • Extinguish everything for about 4-5 minutes, so that the crab sticks turn around.
  • Eggs boil and cut into cubes.
  • Mix everything, salt - and the filling is ready.

Delicious filling for ham and cheese pies

Delicious filling for ham and cheese pies

Composition:

  1. Ham - 400 g
  2. Cheese - 300 g
  3. Dill - 100 g
  4. Olives (optional) - 10 pcs.

Cooking:

  • Ham cut into strips or cubes, grate cheese on a fine grater.
  • Crush the dill, slice the olives.
  • Stir everything and lay in the pies.

Original filling for cheese and garlic pies

Original filling for cheese and garlic pies

Composition:

  1. White cheese - 300 g
  2. Cottage cheese - 200 g
  3. Garlic - 4 cloves
  4. Greens - 100 g
  5. Tomato - 1 pc.

Cooking:

  • Cheese chop, mix with cottage cheese.
  • Add chopped garlic, greens and chopped tomato.
  • Stir everything together and add to the patties. Best of all this filling is suitable if you fry the pies.

The most delicious sweet fillings for pies

  • creamy or fruit caramel (unwrap the wrapper and put inside the dough)
  • boiled condensed milk (1 tsp per pie)

The most delicious sweet fillings for pies

  • apple jam with walnuts
  • pear jam
  • poppy mixed with honey and sugar
  • fresh apples with raisins and sugar, boiled for 10-15 minutes
  • dried fruits with honey
  • fruit jam, jam (so that it does not spread, you need to add a little starch)
  • banana pies

The main thing in preparing the filling is your personal preferences, imagination and fresh products. And do not forget to leaf through the cookbooks of the grandmother and mother, there you can find a lot of useful tips! Making cakes with love and good mood, you always get a great result.

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