The classic recipe for mannica on kefir - with flour

Traditional pastries bored with time, and I want something new. The classic mannica recipe for kefir in this case will be a great opportunity to surprise family and friends with a simple, but surprisingly tasty dish. The recipe implies the use of any dairy product, for example, kefir. Whichever option you prefer, mannik will definitely work!

The classic recipe for mannica on kefir

Mannik on kefir: a classic recipe

Ingredients:

  • 1 tbsp. semolina;
  • 1 tbsp. sugar sand;
  • 3 eggs;
  • 1 tbsp. kefir;
  • 100 g butter;
  • 1 tsp. soda;
  • 1.5 Art. flour.

Cooking:

  1. Manka pour kefir an hour before you start cooking.
  2. Beat eggs into deep dishes, mix them with granulated sugar and mix well with a mixer.
  3. Bring butter to a liquid state in a water bath and pour it into the egg mixture.
  4. Pour soda, put semolina.
  5. Knead the dough using a mixer, gradually pouring flour. If kefir is quite fatty, the amount of flour can be reduced. The dough should turn out like thick sour cream.
  6. Grease the baking dish with oil or fat, you can lightly sprinkle with semolina.
  7. Bake in the oven for 40 minutes at 180 degrees.
  8. Sprinkle the finished product with a pinch of powdered sugar.

Semolina Pie with Flour

This variant of the cake is perfect for the hostess, if the guests are almost on the doorstep, and there’s nothing to offer them. Simple ingredients for manna will be found in each refrigerator, and not much time will be needed for cooking.

Mannik on kefir with flour

Ingredients:

  • 0.5 liters of kefir;
  • 0.2 kg of semolina;
  • 3 eggs;
  • soda;
  • salt;
  • 100 grams of sugar;
  • vanilla;
  • a bit of butter and flour.

Cooking:

  1. Manka pour kefir and leave for an hour.
  2. Mix eggs in deep bowl with salt and granulated sugar and beat with a mixer.
  3. When semolina swell, mix it with egg mixture.
  4. Knead the dough, add a little flour so that the dough does not turn out liquid. The amount of flour is determined by eye, based on the consistency of the dough.
  5. Grease the baking dish and pour the mixture.
  6. Bake in the oven, preheating it to a temperature of 190-200 degrees. Cooking time - 50 minutes.
  7. Decorate the cake with icing sugar.

Cooking delicious pastries without eggs

If there were no eggs in the house at the right time, it does not matter. Mannik can be easily prepared without them. In this case, the dish will turn out no less tasty than in the traditional recipe.

Mannik on kefir without eggs

Ingredients:

  • 1 tbsp. semolina and flour;
  • 1 tbsp. sugar sand;
  • 1 tbsp. kefir;
  • 1 tsp. soda and salt;
  • vanilla;
  • butter.

Cooking:

  1. Mix in bulk all bulk ingredients.
  2. Butter butter slightly soften and add to the container.
  3. Pour kefir here and knead the dough.
  4. Grease the form and pour the mixture.
  5. Bake in the oven, preheated to 190 degrees, 35 minutes.
  6. Decorate the finished manna and serve.

Mannik in the slow cooker

If there is a slow cooker at home, the cooking process is greatly simplified. It will be enough to pour the dough into the bowl of the device and set the desired mode.

Mannik on kefir in a multicooker

Ingredients:

  • 1 tbsp. semolina, flour, granulated sugar and kefir;
  • 3 eggs;
  • 1 tsp. soda or baking powder;
  • 100-120 g butter.

Cooking:

  1. Manka pour kefir and leave for 1 hour.
  2. Beat eggs and sugar using a mixer to make a uniform foam.
  3. Heat the oil slightly and pour it into the egg mixture.
  4. Flour mixed with soda.
  5. Kefir and the other ingredients mix well with each other.
  6. Grease the form and pour the dough into it.
  7. In the "Baking" mode, cook for about an hour.
  8. When the beep sounds, it is recommended not to take out the cake immediately, but leave it inside the device for another quarter of an hour.
  9. Open the lid and do not remove the mannica from the multicooker until the product has cooled completely.

Useful Tricks

Each hostess has its own secrets of culinary excellence. With regard to mannica, there are also some subtleties.

  • Semolina must be soaked - then the dessert will be light and crumbly.
  • The semolina must be in the liquid for at least an hour. In this case, the grains will be felt in the cake.
  • Choose high-quality products, if you want the product turned out really tasty.
  • Decoration and impregnation can serve as powdered sugar, fudge, milk or custard, liqueurs, syrups, jams, etc. From above mannnik can be decorated with fruit.

The classic mannica recipe for kefir allows you to cook a pie with high sides, crumbly and, which is also important, inexpensive. Such baking may well become a favorite dish of children in your home, if you learn how to cook it. Let your family enjoy a homemade dessert at least on weekends! As you can see, to bake it, you do not need any special wisdom - there would be a glass of semolina and kefir.

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