Tasty cupcake on kefir

There are few people who are indifferent to the taste of muffins. These pastries are considered the most popular desserts in many countries. There are several dozens of cooking options, but the most common is the kefir cake. You can beat the recipe with various additives or sauces.

It is believed that the first versions of the famous pastry called “cupcake” appeared thanks to the cooks of Ancient Rome. True, there they were prepared from barley with a mixture of pomegranate and raisins. Now cupcakes are flour products with the obligatory addition of a large amount of butter and eggs. There are options when the cake dough is used kefir. Among other things, this reduces the calorie content of the dish. And as an additive are taken:

  • nougat;
  • chocolate;
  • dried fruits;
  • condensed milk;
  • honey;
  • spices, etc.

Recipe for muffins on kefir in molds

The main advantage of recipes for lush cupcakes on kefir - quick cooking, especially if you are using molds.

Ingredients:

  • 300 ml of non-fat fermented milk product;
  • 2.5 Art. wheat flour;
  • 1.5 Art. Sahara;
  • 1.5 tsp. vanilla powder;
  • 3 large eggs;
  • 150 g black raisins or prunes;
  • 140 grams of butter;
  • 1 tsp. dry baking powder.

Cooking:

  1. In a bowl, shake the eggnog with the addition of vanilla.
  2. Fill the milk product and oil (well warmed).
  3. Slowly add flour and dry baking powder to the mixture.
  4. Special molds for muffins grease (better creamy origin, even thick sour cream will do).
  5. Fill the molds with flour mixture until half, so that the dough has room for "growth."
  6. Bring the temperature in the oven to 200 degrees and set the molds with the muffins. Exhibit 180-190 degrees and cook about half an hour.
  7. Reduce the temperature by 40-50 degrees and bring the baking to readiness for another 5 minutes.
  8. After covering for a couple of minutes with a towel, let the muffins cool and soak in the aroma.

Gourmet muffins with orange

To diversify the usual method of cooking, muffins or muffins can be cooked with citrus zest (it is better to take oranges).

Step-by-step recipe for kefir cake with orange

Ingredients:

  • 1 tbsp. nonfat kefir product;
  • 3 tbsp. sifted flour;
  • 1 tbsp. sugar, powdered in powder;
  • 1 tsp. food soda;
  • 150 g of fat margarine (better to take cream);
  • 4 tsp. orange peel.

Cooking:

  1. We make air foam from eggs and powder.
  2. In the resulting eggnog pour kefir and add soft margarine.
  3. Slowly pour the flour and soda into the mixture.
  4. Add orange peel and once again work out the whisk.
  5. We spread the blanks in a special container for baking. If desired, it can be slightly greased.
  6. In the oven at 180 degrees we lay the pastries and cook for half an hour.
  7. Ready ruddy products sprinkled with powdered sugar or powder.

In the same proportion are taken and the products for the recipe of the cake on kefir with cherry. Only instead of peel take 1 tbsp. frozen or fresh cherries. It is better if there are no seeds in the berries.

Some additives can give flour products a magical taste. For example, the recipe for a delicious cake on kefir provides for the addition of 2.5 tbsp. l honey Do not like honey? Instead of baking honey, you can use the recipe of the cake on yogurt with jam. To do this, instead of honey, add 3 tbsp. l favorite jam or jam.

Delicate pastries on kefir in a slow cooker

Multicooker greatly simplifies the process of cooking various delicacies, including cupcakes.

Recipe cake on kefir in a slow cooker

Ingredients:

  • 1.5 Art. low-fat biokefir;
  • 1 tbsp. ground sugar;
  • 120 g homemade butter;
  • 2 tbsp. sifted flour;
  • 3 small eggs;
  • 1 tbsp. l dry baking powder for baking;
  • 1 tbsp. l vanilla powder;
  • 1 tsp. salt.

Cooking:

  1. We use the whisk to make classic eggnog.
  2. On a steam bath, bring dairy products to a warm state.
  3. Pour them into the sugar-egg mixture, beat again.
  4. Flour with salt, dry baking powder, vanilla add to the dough a little bit, without ceasing to actively act with a whisk.
  5. We grease the multicooker bowl with butter, lay out our billet and cook 60 minutes with the "Baking" function selected.
  6. Sprinkle the finished sweet products with powdered sugar or pour with jam.

Raisin cake - an unforgettable taste!

The classic version of the preparation with raisin filling can be supplemented with chocolate sauce.

Cake with raisins on kefir: recipe

Ingredients:

  • 750 g sifted flour;
  • 350 ml of low-fat kefir;
  • 3 large eggs;
  • 350 g of ground sugar or powder;
  • 250 g dark raisins;
  • 50 ml of full-fat milk (home-made);
  • 70 g dark chocolate varieties;
  • 25 g of vanilla powder;
  • 2 tbsp. l table or apple vinegar;
  • 3 tbsp. l coconut shavings.

Cooking:

  1. In an enamel bowl with a whisk, mix eggs, powdered sugar, vanilla powder, vinegar and milk product.
  2. Pouring flour with soda, raisins, do not reduce the speed of the whisk. We achieve a thick foam consistency.
  3. Special molds are well oiled, and ½ fill them with dough.
  4. Bake in the oven for half an hour at 180 degrees.
  5. Melt a piece of chocolate, pour milk into it.
  6. Hot muffins left to pour milk-chocolate sauce and decorate with coconut chips.

Cooking colorful zebra cupcake

Food should be not only delicious, but also beautiful. For the original zebra cake, all you need is a little more patience.

Zebra on kefir cupcake: recipe with photos

Ingredients:

  • 300 ml of low-fat fresh kefir product;
  • 150 g fresh margarine (better than cream);
  • 3 small eggs;
  • 1.5-2 tsp. food soda;
  • 1 tsp. apple cider vinegar;
  • 200 g of sugar ground in a coffee grinder;
  • 1 tsp. vanilla powder;
  • 3 tbsp. l cocoa powder;
  • 60 g homemade butter from cream;
  • 1 tsp. salt.

Cooking:

  1. In melted margarine fall asleep powdered sugar. Well whisk whisk.
  2. Drive eggs into the foam and slowly begin to fill in the sifted flour.
  3. Add soda, extinguishing it with apple cider vinegar.
  4. Pour the mixture into 2 portions.
  5. One is left white by adding vanilla powder, the other is colored by cocoa.
  6. Fat-greased form fill alternately test different shades.
  7. With a stick or a wooden toothpick we draw beautiful waves according to the test.
  8. Cooking at 180-190 degrees for about half an hour.

Cooking:

  1. In a bowl, beat the eggnog of eggs and fine sugar, gradually introducing cocoa.
  2. We pour in warm oil and slightly warmed kefir.
  3. Flour with a dry baking powder slowly pour into the mixture.
  4. We mold the baking tins for baking with grease, pour the thin dough into them.
  5. In the oven at 200 degrees we lay the blanks and, reducing the temperature by a couple of tens of degrees, bake for 40 minutes.
  6. Hot baking sprinkle with powdered sugar or liquid chocolate.

Cooking:

  1. Eggs with sugar shake to foam.
  2. Melt the margarine and pour into the sweet mixture.
  3. Pour the sifted flour and dry baking powder into whipped foam. Beat again.
  4. Add candied fruit, mix.
  5. Pour the dough into a special dish for baking and put it in the bread maker. Select the function "Cupcake".
  6. Hot products cover with a towel and give a walk.

Dietary muffins without eggs

A very economical version of the test without eggs. By the way, such baking is prepared even easier and faster, but the taste is still amazing.

Cupcake without eggs on kefir: recipe

Ingredients:

  • 1 tbsp. nonfat kefir product;
  • 2 tbsp. sifted flour;
  • 1.5 Art. grind sugar in a coffee grinder;
  • 5 tbsp. l refined sunflower oil;
  • 1 tsp. regular edible soda;
  • 1 small lemon.

Cooking:

  1. We add soda, powder to the warm milk product and work well with the whisk.
  2. Slowly pour in the flour, without ceasing to shake.
  3. Rub the lemon skin on a grater, add it to the dough.
  4. Attach the butter and whisk again.
  5. Pour into forms and set in a preheated (180 degrees) oven.
  6. After 25 minutes, we need to poke a cupcake with a match or toothpick. If the wand is dry, the dainty is ready.

Semolina for breakfast

Many housewives love to cook cupcakes in a more dense batch using semolina.

Recipe cake on kefir with semolina

Ingredients:

  • 200 grams of wheat flour;
  • 200 ml low-fat kefir or sour milk;
  • 1.5 Art. semolina;
  • 1.5 Art. ground sugar or powder;
  • 2 small eggs;
  • 150 grams of homemade oil (or store fat);
  • 2 tsp. vanilla powder;
  • 2 tsp. dry baking powder.

Cooking:

  1. Mix warm kefir and cereal, mix.
  2. Beat the eggnog in a separate bowl, mix with the milk mixture.
  3. Slowly pour the flour.
  4. Heat the butter to moderate temperature, pour the baking powder into it, add everything to the dough.
  5. Cook at an oven temperature of about 190-200 degrees 30 minutes.

Those who prefer to cook a cupcake on kefir can choose a recipe with any filling or frosting. The wealth of options for such flour products simply amazes the imagination - and it is definitely worth using hostesses! What pleases - no matter how experimented, baking still get lush and very tasty. And hot tea with fragrant cupcakes will make any feast enjoyable and soulful.

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