Sweet and sour sauce

Sweet and sour sauce has a pleasant taste and smell. It is universal, so you can serve it with almost anything. Sweet and sour sauces are in different cuisines of the world. As an acidulant, lemon, apple, orange juice, sour berries are most often used, and sweetener is honey, jam and sugar. Sweet and sour sauces enliven the fresh taste of boiled meat and are just perfect for rich dishes, making them more digestible.

Sweet and Sour Chinese Sauce: A Classic Recipe

Composition:

1. Ginger Root - 5 cm
2. Garlic - 3 cloves
3. Vegetable oil - 3 tbsp. l
4. Brown sugar - 2 tbsp. l
5. Ketchup - 2 tbsp. l
6. Soy sauce - 2 tbsp. l
7. Water - 2 tbsp. l
8. Starch - 1 tbsp. l
9. 6-% table vinegar - 1 tbsp. l
10. Onions - 1 pc.
11. Apple Juice - 150 ml

Cooking:

• Peel the onions and garlic. Grate the ginger, finely chop the onion, and pass the garlic through the press.
• Heat the vegetable oil in the pan, fry the onion, garlic and ginger.
• Pour into the pan soy sauce, vinegar and juice, add sugar and ketchup. Mix everything and let simmer a little.
• In a separate bowl, dilute the starch with water and pour into the boiling sauce. Bring to a boil again, turn off after mass begins to thicken.

Cooking meat

Composition:

1. Pickled cucumbers - 1 pc.
2. Starch - 2 tsp.
3. Sugar - 2 tsp.
4. Cognac - 2 tsp.
5. Ground ginger - ½ tsp.
6. Wine vinegar - ½ tsp.
7. Tomato paste - 1 tsp.
8. Vegetable oil - 1 tbsp. l

Cooking:

• Finely chop the pickled cucumber. Sprinkle the pan with vegetable oil, heat it, put the chopped cucumbers and simmer for 5 minutes.
• In a separate bowl, mix all the ingredients, add 1.5 tbsp. water, constantly stirring the mass.
• Put the cooked mixture in the pan to the cucumbers and simmer over low heat until thick.
• This sauce is perfect for meat dishes, giving it a pleasant sweet-sour taste.

Spicy for chicken

Composition:

1. Red currant - 100 g
2. Water - ½ tbsp.
3. Onions - ½ pcs.
4. Butter - 25 g
5. Salt - to taste
6. Cherry leaves - 3 pcs.
7. Mint leaves - 2 pcs.
8. Allspice - 4 pcs.
9. Carnation - 2 pcs.

Cooking:

• Heat water, add sugar and butter. When everything is dissolved, put mint, currants and spices.
• Simmer the mass until the currant gives juice. Do not cover the pan with a lid, but add fire.
• At this time, finely chop the onions, cherry and mint leaves. Add to sauce and simmer. The sauce should thicken, and the onions become softer. Cook under the lid closed, and salt at the end of cooking.

Sweet and sour sauce with pineapples

Composition:

1. Pineapple - 300 g
2. Brown sugar - 3 tbsp. l
3. Apple Cider Vinegar - 30 ml
4. Salt and pepper to taste
5. Tabasco Sauce - 3 ml.

Cooking:

• Grate 200 g of pineapple on a fine grater. Juice, which will be obtained in the process, pour into a separate bowl. Cut the remaining 100 g into small cubes.
• Pineapple juice is heated in a saucepan, add sugar and cook until dissolved.
• Then put pineapples and Tabasco sauce in a saucepan. Mix well, taking care not to damage the fruit cubes.
• After 5 minutes add vinegar, salt and pepper. When the sauce boils, remove the saucepan from the fire.

How to make fish sauce?

Composition:

1. Canned Pineapples - 600 g
2. Tomato paste - 1.5 Art. l
3. Sugar - 2 tsp.
4. Carrots - 2 pcs.
5. Starch - 10 g
6. Apple Cider Vinegar - 30 ml
7. Boiled water - 100 ml
8. Bulgarian pepper - 1 pc.

Cooking:

• Drain the pineapple juice in a small saucepan and put on a slow fire. Add water to it, add tomato paste, sugar and mix everything. Then, pour in the starch, stirring continuously until the sauce thickens.
• In the prepared mixture, pour vinegar. Cut vegetables into small cubes and add to the pan. Do not forget the pineapples.
• Simmer gently for 5 minutes, then remove from heat.
• Ready sweet and sour sauce is ideal for any fish.

Cranberry Gourmet

Composition:

1. Orange - 1 pc.
2. Cranberries - 250 g
3. Onions - 1 pc.
4. Butter - 50 g
5. Honey - 2 tbsp. l
6. Red ground pepper - ¼ tsp.
7. Salt - to taste

Cooking:

• Peel and finely chop the onion. Wash the orange well, remove the zest and rub it on a fine grater.
• Heat the butter and fry the onions on it until golden. Add honey, cranberries, zest and orange juice to the onions. Mix well, cover and simmer over medium heat for 15 minutes.
• Remove the lid and cook another 7 minutes, stirring constantly. Put the prepared sauce in a colander and grind to a smooth consistency.
• Add salt and red pepper. Cool before serving.

Sweet and Sour Cherry Sauce

Composition:

1. Dry red wine - 200 ml
2. Frozen Cherry - 250 g
3. Carnation - 2 pcs.
4. Flour - 1 tbsp. l
5. Sugar - 3 tbsp. l
6. Vanilla sugar - 5 g

Cooking:

• Remove pits from cherries. Pour wine into a small saucepan, put it on the fire, bring to a boil and cook for 5 minutes.
• Add sugar, cloves and vanilla sugar to boiling wine. Boil it all together for another 5 minutes.
• Put the cherries in the pan and cook for 5 minutes. At the end of cooking, add flour and stir well to avoid lumps.
• Boil the sauce until thick. Serve warm.

The recipes for sweet and sour sauces are truly unique. Thanks to the combination of sweet taste, spicy sourness and moderate bitterness, you can give any dish originality. Complex and simple recipes for sweet and sour sauce are prepared and served not only for meat dishes. They perfectly emphasize the taste of poultry meat, fish, vegetable dishes, making them truly refined and unusual. Cooking a sweet and sour sauce at home is not difficult. Enough to stock up on the necessary ingredients, time and patience.