Stuffed mince pie

Jellied pies are an ideal option for a hearty and tasty breakfast, the preparation of which does not take much time. Knead the dough for such baking is very simple, and the filling can be chosen absolutely any - sweet, vegetable, meat. Consider how to bake a delicious jellied pie with minced meat.

Minced meat pie: culinary tips

Minced meat pie

Jellied pastries are prepared on the liquid dough, which serves both as a top and as a basis for pies. For stuffing, you can take any stuffing - beef, chicken, turkey, pork. The very process of making jellied cakes does not cause difficulties even for novice chefs, especially if you listen to the advice of experienced confectioners:

  • Before baking the mince pie, it is recommended to fry;
  • In the mince you can add any spices that are combined to taste with meat and other ingredients;
  • the pie is delicious, if the meat stuffing is varied with potatoes, cabbage or mushrooms - in this case, it can be laid out in layers;
  • To bake a pie with a tasty cheese crust, tug it with grated hard cheese a few minutes before the end of the cooking process;
  • You can add tomato juice or fresh tomatoes to the meat filling;
  • greens are ideal basil, dill, and parsley.

A simple recipe for meat jellied baking

For baking in this recipe, it is better to take mixed beef and pork mince. Choose kefir with a lower percentage of fat content so that it is sour.

Stuffed mince pie


  • 0.5 liters of kefir;
  • 0.5 kg of minced meat;
  • onion head;
  • 3 eggs;
  • 150 g of softened butter;
  • 2 tbsp. l sugar sand;
  • 2 tbsp. sifted flour;
  • 1 tsp. food soda;
  • vegetable oil;
  • salt and spice mix.


  1. Combine eggs with salt and sugar and whisk well, whisk or fork.Stuffed mince pie: making dough
  2. Soda extinguish in kefir and add sugar-egg mixture to it.Stuffed mince pie: making dough
  3. Now pour the flour and knead the dough with a whisk. It must be sieved beforehand so that the cake will turn out to be airy.Stuffed mince pie: making dough
  4. Butter butter melt and add to the dough, knead it until all the lumps disperse. The dough should be similar in thickness to the sour cream.Stuffed mince pie: making dough
  5. Cooking meat stuffing. Onions cleaned and chopped. Mix the stuffing with onions, season with salt and spices and fry in a small amount of vegetable oil until tender.Stuffed mince pie: cooking toppings
  6. We take a baking dish and generously lubricate it with butter. We spread ½ part of our dough, and on top of a uniform layer distribute the meat stuffing.

    Stuffed mince pie: cooking toppings
  7. Now you need to pour out the rest of our dough and send the cake to the preheated oven.Stuffed mince pie: cooking
  8. We bake about 40-45 minutes at a temperature mark of 180-190 degrees. Serve the cake slightly cooled.

Diversify the taste of potato pie

Diversify meat stuffing, adding potatoes to it. And we will make dough on the basis of kefir and sour cream. This cake is not ashamed to serve for the festive table.

Stuffed pie with minced meat and potatoes


  • 300 grams of minced meat;
  • 3-4 medium sized potatoes;
  • onion head;
  • 2-3 garlic cloves;
  • 2 tbsp. sifted flour;
  • 100 g of melted butter;
  • 1 tbsp. sour cream;
  • 1 tbsp. kefir;
  • 3 eggs;
  • bread crumbs;
  • 2 tsp. baking powder for dough;
  • salt and spice mix.


  1. Let's do the stuffing. We will not fry minced meat, but simply combine it with chopped onions and garlic cloves. Onions can be cut larger, many generally shred his half rings. Season with minced meat with spices and salt and mix well until smooth.
  2. For the filling dough we combine kefir with sour cream, then we drive in eggs, add melted butter, baking powder and a little salt. Knead it thoroughly, you can use a blender.
  3. Now pour the sifted flour and knead the filling dough until smooth.
  4. Peel the potatoes and cut into thin slices.
  5. We bake the form in which we bake the cake with melted butter and lightly crush breadcrumbs.
  6. Carefully pour out about ½ of the dough into the mold.
  7. Now we distribute half of the prepared potato on dough.
  8. Top minced meat and then the remaining potatoes.
  9. Fill with dough, which we have left, make sure that the potatoes are not visible.
  10. We bake the cake in the oven at a temperature of 200 degrees for 50-60 minutes.

Air pastry with cabbage

We already know how to make dough, so we will not dwell on this in detail. And for the filling, we take cabbage and minced meat. Beef pie with cabbage is very tasty and airy.

Pie with cabbage and minced meat


  • 1 tbsp. kefir and sour cream;
  • 1.5-2 Art. sifted flour;
  • 100 g of melted butter;
  • 300 g minced meat;
  • 250 grams of cabbage;
  • onion head;
  • 3 eggs;
  • 2 tsp. baking powder for dough;
  • vegetable oil;
  • salt and spice mix.


  1. Knead the dough according to the previous recipe.
  2. Prepare the filling: clean the onion and chop, chop the cabbage.
  3. Fry lightly onions and add the minced meat with cabbage. Season with salt and spices and cook over low heat until the stuffing is discolored.
  4. Cover the baking sheet with parchment paper and pour out ½ of the dough. From above evenly distribute the filling.Pie with cabbage and minced meat
  5. Fill the filling with the second part of the dough and send the cake to the heated oven. We bake for 40-45 minutes at a temperature mark of 190-200 degrees.

Delicious multicooker cake

Multicooker can facilitate the preparation of the fill pie. Besides, you can not worry that baking will burn. But such a cake is no less tasty than in the oven.

Jellied pie with minced meat in a slow cooker


  • 1 tbsp. sifted flour;
  • 3-4 Art. l sour cream;
  • ½ tbsp. milk;
  • 3 eggs;
  • 250 g of mushrooms;
  • 2 onions;
  • 350 grams of chicken meat;
  • 2 carrots;
  • salt and spice mix;
  • vegetable oil.


  1. Peel and shred the onions and carrots.
  2. Mushrooms are washed and finely chopped.
  3. We twist chicken meat in a meat grinder, add vegetables to it. Fry the minced chicken with vegetables until tender.
  4. Mushrooms are fried separately.
  5. Combine minced meat with mushrooms and mix.
  6. Knead the dough. First you need to beat the eggs, and then slowly pour in the milk and add sour cream. Now we fall asleep flour, continuing to beat the dough.Jellied pie with minced meat in a slow cooker
  7. Multichashu generously grease with oil and pour into it part of our dough. Top distribute the filling and fill it with the remaining dough.Jellied filling pie in a slow cooker
  8. We expose the "Baking" mode on the multicooker for 45-50 minutes. Cooking until the end of the program.

We hope that our recipes will appeal to you and you will get a delicious meat jelly pie. Cook with pleasure!

Add a comment