Studen in a slow cooker

Multivarka - universal equipment. In it, you can cook several dishes at once, light and complex: yoghurts, cakes and aspic. The jelly in the slow cooker is cooked easily, it turns out transparent, rich and very tasty. Recipes jelly in a slow cooker will allow you to cook aspic not only on holidays. And most importantly, the food cooked in a slow cooker is suitable for diet food.

Jelly in the microwave

Studen in a slow cooker

To prepare the jelly, use the legs of animals and birds, then you do not have to add gelatin, which means that the dish will be natural. Preparing jelly for a long time, almost a day, but almost all the work and cooking control is performed by the slow cooker. The dish is low-calorie, the calories of jelly - 100 kcal per 100 grams.

Composition:

  • Beef leg - 1 pc .;
  • Beef - 500 gr .;
  • Onions - 1 pc .;
  • Carrots - 1 pc .;
  • Garlic - 1 head;
  • Lavr. List - 2 pcs .;
  • Salt, peppercorns to taste.

Jelly in the microwave

Cooking:

  1. Before cooking the jelly, you need to cut off all the meat from the leg, the bone in the slow cooker does not fit, so you do not need to use it to cook the jelly. It is not necessary to chop the bone, firstly, small bones can get into the jelly, and secondly, the fat that is inside the bone will give the dish its calorie content.
  2. Before you put the meat in a slow cooker, you need to boil it a little in the saucepan. Boil water, put meat in boiling water, boil for ten minutes. During cooking, remove the foam, it is necessary that the jelly is transparent.
  3. After that, prepare a bowl of multicooker for cooking cold aspic. Put meat tudakusochki, peeled vegetables, salt, bay leaf, pepper. Fill with water to the top.
  4. Turn on the multicooker. Aspic prepared in the mode of "Quenching" 9 - 10 hours. If water boils away, the machine will automatically go into standby mode.
  5. Then turn off the jelly, strain, cut the meat into small pieces, remove the boiled vegetables. Spread the sliced ​​meat in jelly containers. Sprinkle with garlic and distribute the broth in bowls of meat. Put the jelly in the fridge for 10 hours, let the jelly freeze.

Stuff in the microwave ready!

Jelly in the microwave

It is not necessary to use beef in the preparation of jelly, delicious aspic comes from poultry and mixed from different sorts of meat. Pork jelly is tasty, but very fat, so it is not suitable for dietary nutrition. In order to break down fats when eating jelly go efficiently, horseradish should be served to the jelly - this is a classic combination.

Chicken jelly in a multivarke Raymond

Composition:

  • Chicken legs - 500 gr .;
  • Chicken wings - 500 gr .;
  • Chicken Breasts - 300 g;
  • Chicken navels - 400 gr .;
  • Carrots - 1 pc .;
  • Onion - 1 pc .;
  • Garlic, bay leaf, pepper peas, salt to taste.

Jelly in the microwave

Cooking:

  1. Wash the meat, trim the nails on chicken legs, clean the navels, cut. Meat, too, need to be cut into pieces.
  2. Vegetables need to peel, you can not cut.
  3. Put all ingredients except garlic into the multicooker bowl, it is squeezed into the ready dish.
  4. Chicken meat in the "Quenching" mode takes 3 - 4 hours.
  5. When cooking is complete, remove the meat, place it in molds, pour broth, and leave in the refrigerator overnight.

You can cook jelly from turkey, only have to add gelatin.

Fish jelly (aspic) in a slow cooker

Composition:

  • Carp - 1 piece;
  • Onion - 1 pc .;
  • Carrots - 1 pc .;
  • Celery or parsley root - 1 pc .;
  • Parsley - 20 gr.

Jelly in the microwave

Cooking:

  1. Fish, wash, clean, gut. Cut into pieces, put in a slow cooker, cover with water.
  2. In the technique, place the chopped vegetables. Set the device to "Quenching" mode for 2 hours.
  3. Cooked dish put freeze in the fridge. If the fill turns out to be watery, add gelatin to the recipe on the bag. When serving, decorate with herbs.

Good appetite!

Especially for womeninahomeoffice.com.ru - Elena

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