Stewed potatoes in a slow cooker with meat and mushrooms

With progress, the process of cooking has become much easier and faster. Already many housewives got a slow cooker. In it you can cook a variety of dishes, making a variety in the daily menu. Stewed potatoes in a slow cooker will be an excellent full dish to the table. We will talk today about its secrets and the best recipes.

Culinary secrets

How to cook a stew in a slow cooker?

Perhaps, potato stew with meat is the most popular dish in many families. It is quite simple to prepare it, and you will not need much time. Multicooker will allow you to shorten the cooking time. If you want the stewed potatoes to be even tastier, then check out a number of useful culinary tips:

  • The easiest way is to cook stewed potatoes with a stew in a slow cooker. Choose any canned meat without bone.
  • Before cooking, peel and thoroughly wash the potatoes.
  • The smaller the potato and meat pieces will be in size, the faster the dish will be cooked.
  • To reduce the time of stewing potatoes, pre-peeled roots can be doused with boiling water.
  • Potatoes go well with poultry, beef and pork.
  • Before stewing, any meat must first be fried.
  • If you have tough or old meat, then it should be pickled using kefir or freshly squeezed lemon juice.
  • To add flavor to the potatoes, add onions and garlic cloves.
  • Potatoes are perfectly combined with any spices, dried herbs and seasonings.
  • You can add sweet bell pepper, chili or spicy tomato sauce to make spicy potatoes stew.
  • The potatoes will be softer and more fragrant if simmered in broth.
  • Season the dish with greens best at the end of cooking.
  • Do not forget to add black pepper-peas and laurel sheets.
  • You can fry meat on refined vegetable oil or natural fatty components.
  • For a change, fresh tomatoes can be added to stewed potatoes, cheese, fried or pickled mushrooms, zucchini, eggplants, etc.

Gourmet Dinner

We bring to your attention a simple recipe for stewed potatoes with chicken in a slow cooker. You can choose any parts of the chicken carcass, but it is best to give preference to the legs or thighs. Loin can be dryish. Do not forget to choose the appropriate cooking mode. Pre-chicken meat can be fried, and only then proceed to the main process of food processing.

Almost the same is the recipe for cooking potato stew with any other meat in a slow cooker. The smaller the meat pieces, the faster they will be fried. And if the poultry meat does not have to be pre-prepared beforehand, then this rule does not apply to pork and beef.

Chicken stew in a slow cooker

Composition:

  • 0.5 kg of potatoes;
  • 0.7 kg of chicken meat;
  • 1 onion;
  • 3 pcs. garlic cloves;
  • to taste a mixture of peppers, oregano and salt;
  • 1 tbsp. filtered water.

Cooking:

  1. Preparing products. Chicken meat is pre-thawed. Together with onions you can use a green feather.Preparing products
  2. We clean the potatoes, thoroughly wash and cut into equivalent pieces.Peel and chop the potatoes
  3. Chicken meat is cut into portions, washed and dried.Chicken cut into portions
  4. Peel and chop the onion and garlic cloves.Onion and garlic cloves cleaned and chopped
  5. Pour vegetable oil in a multi-bowl and lay out poultry meat.
  6. Add to taste a mixture of seasonings and salt.
  7. In the "Frying" mode we cook chicken meat for 7 minutes.
  8. Top sliced ​​potatoes, mix everything and continue to fry for another 10 minutes.

    Top sliced ​​potatoes
  9. Add chopped onion and garlic cloves to the multi-bowl, pour all of the filtered water.
  10. Expose the program "Quenching" and set the timer for 40 minutes.Expose the program
  11. At the end of the program after the sound signal, we mix all the components and serve the stewed potatoes with chicken pieces to the table.Chicken with potatoes stew in a slow cooker

Stewed potatoes with mushroom notes: simple and tasteful

If you need to cook an unusual side dish, stewed potatoes with mushrooms in a slow cooker at your service. Such potatoes can be served in combination with any meat or fish dish. Choose quality and fresh mushrooms. It is best to give preference to champignons.

Stewed potatoes with mushroom notes

Composition:

  • 0.6 kg of potatoes;
  • 0.4 kg of champignons;
  • 1 onion;
  • 1-2 pcs garlic cloves;
  • 2 tbsp. l vegetable refined oil;
  • a mixture of peppers, dried herbs and salt - to taste.

Cooking:

  1. We clean the onion and grind it in the form of half-rings.
  2. We wash the mushrooms and remove the surface film from them.
  3. Separate the caps from the legs and cut the mushrooms into equivalent pieces.
  4. Pour some refined vegetable oil into the multicooker container.
  5. Spread chopped onions and mushrooms.
  6. Fry onions with mushrooms in the "Frying" mode for 10 minutes.Fry onions with mushrooms in the mode
  7. Meanwhile, clean the potatoes, wash them and cut them into small cubes.
  8. Add potatoes to the multicooker container.
  9. Season the products with a mixture of peppers, dried herbs and salt.Season the products with a mixture of peppers, dried herbs and salt.
  10. Add a little filtered water.
  11. In the mode of "Quenching" or "First course" simmer potatoes with mushrooms for about 35-40 minutes.In mode

New dish in the daily menu

If you want to cook a hearty and very tasty dish that will combine both the meat base and the side dish, then try the stewed potatoes and beef in the slow cooker. To make the meat and potatoes refined and piquant, add a little sour cream sauce. Do you like spicy dishes? Then add tomato sauce or hot spices and seasonings.

Beef Potatoes

Composition:

  • 0.5 kg beef fillet;
  • 1 kg of potatoes;
  • 3 pcs. garlic cloves;
  • laurel leaf, a mixture of pepper and salt - to taste;
  • 0.1 kg of carrots;
  • 0.1 kg of onion;
  • 0.2 liters of sour cream;
  • vegetable oil for frying.

Cooking:

  1. We clean the carrots and onions, and then finely chop the vegetables.
  2. Pour refined vegetable oil into a multicooker container and send onions to it.
  3. In program mode "Baking", passurize the onions, and then add the grated carrots.
  4. Pasta vegetables in the same mode for about 10 minutes.
  5. Then add sour cream and about 0.2 liters of filtered water, mix everything well.
  6. We clean and wash the potatoes, and then cut them into small cubes.
  7. Beef pulp defrost and cut into equivalent cubes.
  8. If desired, the meat can be pre-marinated.
  9. Put the potatoes and beef pulp in a multi-cooker container and mix with the prepared sauce.
  10. Cooking a dish in the mode "Stewing" for 60 minutes.

Rabbit meat with potatoes: tasty and healthy

Many of you have heard about the benefits of rabbit meat. It contains a lot of protein, and besides, it is easily absorbed by our body. To make the meat soft and roasted, you need to make a gravy of sour cream or cream. Below there are the best recipe for stewed potatoes in a slow cooker.

Rabbit meat with potatoes

Composition:

  • 1.5 kg of rabbit meat;
  • 0,25 l cream;
  • 2 pcs. onions;
  • 3 pcs. garlic cloves;
  • 0.5 kg of potatoes;
  • 1 PC. carrots;
  • refined vegetable oil for roasting;
  • salt and seasonings.

Cooking:

  1. We cut the rabbit's carcass into portions, rub it with spices and put it into a multicooker container.
  2. Water the rabbit meat with vegetable oil.
  3. Peel carrots, potatoes and onions, grind equivalent cubes.
  4. Putting vegetables in a multi-cooker.
  5. Expose the program mode "Frying" and cook rabbit meat with potatoes for 30 minutes.
  6. Then add cream, chopped garlic cloves, seasonings.
  7. Pour in filtered water so that the liquid completely covers the potatoes with rabbit meat.
  8. Expose the program "Quenching", set the timer for 60 minutes.

Choose any recipe for stewed potatoes in a slow cooker and cook with pleasure. Do not forget to add more seasonings and dried herbs, because these ingredients give the refined taste to potatoes. If you want to make a casserole of potatoes, then lay out the meat and vegetable ingredients in layers, and top with sour cream and sprinkle with cheese. Enjoy your meal!

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