Sterlet

Dishes from sterlet were considered the main attributes of the royal table in ancient Russia. Sterlet, baked in the oven, will decorate any holiday menu. Fish contains many beneficial properties that have a beneficial effect on human health. In order to cook the starlet in the oven does not necessarily have special culinary skills, it is enough to get acquainted with some of the secrets of cooking.

Sterlet baked in the oven with cheese

Composition:

• Sterlet - 1 pcs.
• Mayonnaise - 5 tbsp. l
• Potatoes - 1 kg
• Tomato - 5 pcs.
• Hard cheese - 200 g
• Butter - 250 g
• Breadcrumbs - 100 g
• Greenery
• Salt and pepper to taste

Cooking:

1. Rinse the fish under running water. Peel it from ventral, lateral and dorsal fins. Scrape off the mucus and rinse again. Remove the insides, films, cartilage from the ridge and gills. Rinse sterlet once more under water. Rub the fish with salt and pepper inside and out.
2. Prepare the remaining foods. Peel the potatoes and dice them, tomatoes - into circles. Cheese grate on a coarse grater. Melt the butter in a saucepan.
3. Grease the sterlet with melted butter and roll in breadcrumbs. Put the fish in the pan. Spread the potatoes around, and the tomato mugs on top of the carcass.
4. Place the baking tray in the oven preheated to 190 degrees for 40 - 45 minutes. 5 minutes before readiness, remove the fish and sprinkle it with grated cheese.
5. The finished dish is laid out on a plate and sprinkled with chopped greens.

Sterlet baked in the oven entirely

Composition:

• Sterlet - 1 pcs.
• Onions - 2 pcs.
• Lemon - 2 pcs.
• Olive oil
• Scented herbs - to taste
• Salt and pepper to taste
• Greenery

Cooking:

1. Wash the sterlet, boil it 3 times and peel it off. Take out the insides of the fish.
2. Rub the carcass with salt and pepper inside and out.
3. Peel the onions and cut into rings. Wash the lemon and cut into half rings.
4. Put the foil on the pan and grease it with oil. Lay on the foil a layer of onion and lemon. Put the fish on top, and on it - the remnants of onions and lemon. Wrap the foil so that the sterlet is sealed.
5. Place the baking tray in the oven, preheated to 200 degrees for 40 - 50 minutes. After that, unroll the foil and put the dish in the oven for another 10 minutes to make the fish roast.

Baked Starlet Recipe

Composition:

• Sterlet - 1 pcs.
• Cream - 300 mil
• Potatoes - 3 pcs.
• Greens to taste
• Lemon - 1 pc.
• Spicy herbs - to taste
• Salt - to taste

Cooking:

1. Clean the fish, free from the entrails. Rinse in running water and pat dry with paper towel.
2. Peel the potatoes and cut into medium cubes. Chop the greens finely.
3. Rub the sterlet with salt and pepper inside and out. Sprinkle with lemon juice, stuff them with potatoes and dill.
4. Put the fish on the buttered baking tray with belly down and cover with cream and spices.
5. Put the baking tray with fish in the oven heated to 200 degrees for half an hour. When the fish is ready, transfer it to the dish and decorate as desired.

Recipe for Baked Sterlet with Mushrooms

Composition:

• Sterlet - 3 pcs.
• White fresh mushrooms - 1 kg
• Rice - 1 tbsp.
• Onions - 3 pcs.
• Mayonnaise - 3 tbsp. l
• Olive oil - 2 tbsp. l
• Greens to taste
• Salt and pepper to taste

Cooking:

1. Rinse and gut the fish under running water. Clean the fins and viscera.
2. Oil the finished carcass with olive oil, rub with pepper and salt. Cover the baking sheet with foil and transfer the sterlet.
3. Fry the white mushrooms with finely chopped onions in olive oil. Fry until golden brown. Boil rice in the usual way. Mix fried mushrooms with rice. Salt, pepper.
4. Stuff the sterlet with the prepared rice-mushroom mixture. Put the prepared fish on the pan belly down. Top grease with a thin layer of mayonnaise (you can use sour cream).
5. Put the baking tray in the oven preheated to 190 degrees. Bake about 40 - 50 min.
6. Sprinkle the finished dish with greens, garnish with tomatoes and serve.

Recipe for Baked Sterlet with Potatoes

Composition:

• Sterlet - 1 pcs.
• Onions - 1 pc.
• Potatoes - 7 pcs.
• Sour cream - 250 ml
• Lemon juice - 2 tsp.
• Garlic - 3 tooth.
• Greens to taste
• Spices for fish - to taste
• Salt - to taste

Cooking:

1. Wash and gut sturgeon. Rinse it under running water. Rub the carcass with salt and spices, pour lemon juice.
2. Put the fish on a baking sheet greased with vegetable oil.
3. Peel the potatoes and cut into thin circles. Peel and chop the onion.
4. Peel the garlic and pass it through the press, mix with sour cream. Add to the mass of spices for fish and salt.
5. Grease the cooked fish sauce. Put the potatoes on a baking tray to the starlet. Pour on top of the water mixed with sour cream. Sprinkle with salt.
6. Put the dish in the oven preheated to 200 degrees. Cooking time - about 1 hour.
7. Put the prepared fish and potatoes on the dish. Sprinkle with chopped greens.

Sterlet baked in the oven is a tasty and fragrant dish that will decorate any holiday table. Fish are usually served with vegetables, pasta, potatoes or rice. Enjoy your meal!