Cabbage is a very useful and valuable vegetable. It contains many vitamins, tannins and fiber, which are not destroyed even with long storage and processing. Cabbage can be used in any form and get the maximum benefit from it for your body. Very useful cabbage pregnant because of the content in it of a large amount of folic acid.
Many people like sauerkraut, but cook it for too long. Below is a very simple recipe for making delicious spicy cabbage. It does not require any special expenses, and you can eat ready-made cabbage after 3 days.
Spicy cabbage for the winter - a recipe
- Cabbage - 1.5 kg
- Beets - 1-2 pieces
- Vinegar - 0.75-1 Art.
- Celery Root - 1 pc
- Pepper Black Peas - to taste
- Salt - to taste
- Hot red pepper - to taste.
- Cabbage must be washed, peeled and cut into large squares.
- Then salt to taste and squeeze a little. For tougher leaves, the spin must be stronger.
- Wash the beets, peel and cut into thin strips. You can use a large grater.
- All combine, mix.
- Add finely chopped red hot peppers to taste. The main thing - do not overdo it!
- All this is mixed and placed in an enamel saucepan.
- Boil water in advance with vinegar, black pepper (peas) and chopped celery root.
- With this marinade, pour the ready mass in an enamel saucepan so that the cabbage is completely under the marinade.
- Cover the pan with a lid and place it in a warm place.
- Three days later, spicy cabbage is ready. You can arrange it in jars and store in the refrigerator.
This cabbage recipe is very simple and will not disappoint you with its piquant spicy taste!
Enjoy your meal!