Sour cream cake

Do you want to pamper your family with a delicious and fragrant dessert? Prepare sour cream. Such baking can be supplemented with any fruits and berries, as well as jam and jam. Some housewives bake sour cream with cabbage filling. So, sour cream pie: a simple recipe in the oven.

Sour cream pie: a classic recipe

Today, there are so many recipes for making a sour cake that it is quite difficult to determine which one is classic. Rather, the classic is sour cream without filling. Let's take a look at how to bake it.

Sour cream cake in the oven

Composition:

  • 3 eggs;
  • 1 tbsp. sour cream;
  • 1 tbsp. sifted flour;
  • ½ bag of vanilla;
  • 1 tsp. melted butter;
  • 1 tbsp. sugar sand;
  • ¼ tsp salt.

Cooking:

  1. Combine eggs and sugar in a deep bowl. Beat the egg-sugar mixture until smooth. This can be done with a whisk or a blender.Eggs with sugar
  2. Add sour cream and thoroughly knead the mixture.Dough for sour cream
  3. Now pour the flour in small portions, without ever kneading the dough. Pre-flour need to sift - then get sour cream more airy.Sour cream cake in the oven: making dough
  4. Add vanillin and salt to the dough, mix.
  5. We cover with parchment paper the form in which we will bake our sour cream, and pour out the dough. It must be evenly distributed in form.
  6. Put the cake in the oven preheated to 180-190 degrees and bake. Check for readiness with a toothpick.
  7. Top ready sour cream cake is crushed with powdered sugar.

To add fruit notes to a simple sour cream, change a bit of a classic recipe and place any berries or pieces of fruit on top of the dough. It will turn out very tasty.

Tatar smetan pie

Delicious taste is obtained Tatar sour cream pie. The dough for such baking can be safely stored in the refrigerator for four days. But before baking it should be held for a couple of hours at room temperature.

Composition:

  • 7 g dry yeast;
  • 250 ml of milk;
  • 60 g of melted butter;
  • 7 tbsp. l sugar sand;
  • lemon;
  • 400 g sifted flour;
  • 0.5 kg of sour cream;
  • 4 eggs;
  • vanilla sugar;
  • salt.

Cooking:

  1. First of all, we prepare all the components we need. Yeast is dissolved in milk.Tatar sour cream pie: a classic recipe
  2. We combine in sifted dish the sifted flour from 1 tbsp. l sugar and salt. Mix well.
  3. Add a mixture of yeast and milk and knead again.
  4. Now pour in melted butter and pour crushed zest of half a lemon. Knead the dough.Tatar sour cream pie: a classic recipe
  5. We form a small ball out of dough, put it into a container, which is slightly oiled with vegetable oil. Cover with kitchen towel and wait for two hours.

    Tatar sour cream pie: a classic recipe
  6. After this time the dough is placed in the fridge and left for the whole night. If you need to quickly prepare sour cream, then keep the dough in the refrigerator for 1-2 hours.
  7. Cooking stuffing: mix eggs with 6 tbsp. l sugar and pour sour cream. All well stirred.Tatar sour cream pie: a classic recipe
  8. Shape the baking parchment and lay out our dough, smoothing it around the perimeter.
  9. The edges are slightly incised and pour sour cream filling. Bake the cake in a preheated oven for 40-45 minutes at a temperature of 180 degrees.Tatar sour cream pie: a classic recipe

Delicious pastry in a hurry

Prepare a delicious sour cream with currants. You can replace it with any other berries - fresh or frozen.

Delicious pie on sour cream in haste

Composition:

  • 800 g sour cream;
  • 400 g of currant berries;
  • 2 tbsp. sifted flour;
  • 1 tbsp. sugar sand;
  • 3 eggs;
  • 10 g vegetable oil;
  • 1 tbsp. l lemon juice;
  • 10 g vanilla sugar;
  • 1 tsp. baking soda;
  • ½ tsp salt.

Cooking:

  1. Combine 400 g sour cream, ½ tbsp. sugar, sifted flour and vanilla, mix. We extinguish soda with lemon juice and add to the mixture. There we drive 1 egg. Knead the dough well.Tasty cake on sour cream in a hurry: cooking dough
  2. We form a ball out of dough.
  3. We drive 2 eggs into a separate container, add ½ tbsp. sugar and whip until foam is formed. Blender will be faster.
  4. Introduce 400 g of sour cream into the egg-sugar mixture and beat to a state of uniformity. Sour cream is ready.Delicious cake on sour cream: cooking dough
  5. Cover the baking sheet with parchment paper and distribute the dough over it.
  6. Spread currants and pour with sour cream.Delicious pie on sour cream in a hurry with currants
  7. We bake sour cream cake in the oven at a temperature of 170-180 degrees for 50 minutes. Readiness check toothpick.

Chocolate Sour Cream Recipe

Sour cream cake can be baked with the addition of cocoa and condensed milk. Such chocolate sour cream will decorate any holiday table.

Chocolate Sour Cream Recipe

Composition:

  • 100 g of condensed milk;
  • 2 tbsp. l cocoa powder;
  • 2 chicken eggs;
  • 2 tbsp. sugar sand;
  • 1 tbsp. sour cream;
  • 1 tsp. baking soda;
  • 2 tbsp. sifted flour;
  • 250 g butter;
  • 1 tbsp. powdered sugar;
  • 10 g instant coffee.

Cooking:

  1. Knead the dough first. Combine eggs and sugar, blend with a blender to form a foam.
  2. Add sour cream, 10 g of condensed milk and cocoa, mix.
  3. Soda quench vinegar and also add to the dough. Stir until smooth.
  4. Pour flour in small portions and knead the dough. It should turn slightly liquid.
  5. We divide the dough into two equal parts and bake two cakes in the oven at a temperature of 180-190 degrees.
  6. Baked cakes need to cool, and then each cut into two parts. Thus, we got four Korzh.
  7. We proceed to the preparation of the cream. Blender whisk softened butter. We combine it with powdered sugar, add coffee and condensed milk. Whip the cream until smooth.
  8. Each crust generously grease cream, and then distribute it on the sides and on top of the cake. Such a sour cream cake can be trouted with coconut flakes. Give him time to soak in the fridge and can be served at the table.

As you can see, it is easy to bake a tasty sour cream cake, even for beginner confectioners. The main thing - the desire and good mood! Cook with pleasure and bon appetit!

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