Soup is easy

We know from childhood that we need to eat hot for the proper functioning of our body. Therefore, grandmothers and mothers taught to eat soups and borscht every day. Working housewives often do not have enough time to prepare a dinner, so soups come to the rescue as easy as possible. Buy a few frozen vegetable sets, fish, vegetable and canned meat so that they are always at hand.

Bean soup easier

This soup has a lot of healthy vegetables, so it is well suited for dinner, and for a light lunch.

Composition:

1. Canned beans - 1 b.
2. Water - 2 l
3. Fresh pepper - 1 pc
4. Carrots - 1 pc
5. Onions - 1 pc
6. Potato - 2 pcs
7. Greens - a bunch
8. Sour cream
9. Salt

Cooking:

• Boil the water and add the beans in your own juice, pour the entire contents of the jar.
• Rinse carrots, onions and peppers thoroughly, peel and chop them.
• Fry everything in vegetable oil for about 7 minutes.
• Peel the potatoes and cut them into small cubes, place them together with the beans.
• Add in 10 minutes vegetable frying, boil for another 5-6 minutes. Salt the soup.
• Optionally, add a couple of tablespoons of soy sauce to the soup.
• Pour into plates, add sour cream and herbs to the soup.

Mushroom soup is easy

Delicate soup with mushrooms and cheese will become a favorite on your table. It has a pleasant creamy taste.

Composition:

1. Water - 3 L
2. Champignons - 400 g
3. Melted cheese - 2 pcs.
4. Potatoes - 3 pcs.
5. Cilantro - 100 g
6. Salt

Cooking:

• Peel the potatoes, pour in cold water and boil them. When it boils, ceiling it with water. To make it more convenient, you can drain the water first, and then add it again.
• Wash champignons, fry until golden brown.
• Grated cheese rubbed grated.
• Add mushrooms to the potato broth, bring to a boil, put salt to taste. Top with cheese and cilantro.

Noodle soup made easy

Do not forget about a good chicken soup with pasta. It is very nutritious and tasty. Chicken can be replaced with stew to save time.

Composition:

1. Chicken Wings - 5 pcs
2. Vermicelli - 100 g
3. Carrots - 1 pc
4. Onions - 1 pc
5. Ground black pepper - ½ tsp.
6. Salt
7. Dill - 100 g

Cooking:

• Fresh wings pour cold water for 15 minutes, then rinse a few more times.
• Put wings in hot water (the broth will be rich and fragrant), remove the foam and cook for 27-30 minutes.
• Cut carrots into slices, chop onion finely.
• Put in half an hour vegetables, salt the broth. Add black pepper and dill.
• Add vermicelli, bring the soup to a boil and turn it off. Close the lid so that the pasta is ready. Cook them not too long, otherwise they will lose their shape.

Canned fish soup

Canned fish well rescue all housewives, so keep in reserve 2-3 jars of saury and mackerel or pink salmon.

Composition:

1. Canned fish - 1 b.
2. Water - 2.5 L
3. Rice - 1 tbsp.
4. Carrots - 1 pc.
5. Onions - 1 pc.
6. Parsley - bunch
7. Spice
8. Salt

Cooking:

• Pour rice water when it boils, put fish canned food there. Stir the soup.
• Crumble carrots and onions into cubes, if you like, brown them in vegetable oil.
• Add to the fish and rice vegetables, salt and spices to taste. Boil another 5-7 minutes. Cover with greens and let it brew. In hot water, rice will boil down, the main thing is to cover the soup with a lid.

Cooking a variety of simple soups is very quick and easy. They always help out if there is no time and energy to cook.To make your lunch useful, put more vegetables and herbs, add natural seasonings and spices. Eat right and stay healthy!

Good appetite!