Som in the oven

Som is a fatty fish, and therefore extremely tender. In some countries, its sweetish meat is considered a real delicacy, but many gourmets do not like the peculiar scent of sludge coming from the catfish. If you know how to properly cook this fish in the oven, there will be no trace of the smell, and you will enjoy a real culinary masterpiece!

Baked catfish in the oven: a traditional recipe

Baked catfish in the oven: recipe

Composition:

  • Som - 1 pc.
  • Lemon - 2 pcs.
  • Greens - 1 bunch
  • Onions - 2 pcs.
  • Vegetable oil - to taste
  • Salt and spices - to taste

Cooking:

  1. Gut and clean the fish. Use a sharp knife to make a neat and shallow abdominal incision from tail to head. Try not to crush the bile, otherwise the fish will taste bitter. Take out the insides, remove the gills. If necessary, cut off the head of the catfish. Skin does not need to be removed, otherwise the fish will lose juiciness. Remove mucus by rubbing the carcass on both sides with coarse rock salt, then wash thoroughly.
  2. Cut the finished catfish on the thickness of the portion of the pieces from the back and to the ridge. In this case, the fish must remain intact. Rub the carcass with salt and spices, paying particular attention to the cuts. Pour lemon juice over the fish and leave to marinate for 10 minutes. Lemon repels the unpleasant smell of silt.
  3. Peel the onion, cut it into thin half rings. Chop the greens finely. Cut the lemon into slices, remove the bones. Stuff the cat's belly with onions and herbs, insert lemon circles into the cuts.
  4. Grease the fish with vegetable oil, place on a baking sheet and place in an oven preheated to 200 degrees for 45 minutes. Put the finished dish on a large plate and serve it to the table. As a garnish, boiled potatoes, vegetables or rice are ideal for soma.

Catfish in foil: how to cook?

Catfish in foil: how to cook?

Composition:

  • Som - 1 pc.
  • Onions - 3 pcs.
  • Cream - 300 ml
  • Hard cheese - 200 g
  • Pepper Mix - to taste
  • Salt - to taste
  • Greens - for decoration

Cooking:

  1. Clean and gut the catfish, cut off the head and tail. Rinse well, pour lemon juice if necessary to discourage odor. Divide the fish into portions.
  2. Peel the onion, cut it into half rings, chop the greens, and rub the cheese on a coarse grater. Fold the foil in 2 layers, put on a baking sheet. Salt and pepper the pieces, put on foil.
  3. Place the onion on the catfish, cover it with cream and sprinkle with grated cheese. Cover the fish with foil and place in an oven preheated to 200 degrees. Bake 40 min.
  4. At the end of cooking, remove the top foil and put the dish back in the oven. Wait for the formation of golden brown.
  5. Finished catfish in foil served with mashed potatoes or crumbly rice and sprinkled with chopped greens.

Cooking:

  1. Rinse the catfish thoroughly, remove the insides and remove the mucus. Cut the fish into portions, place on a baking sheet greased with sunflower oil.
  2. Peel the onions and cut into thin half-rings. Sprinkle the pieces with onions. In a separate bowl, mix the sweet and spicy ketchup, add the spices and salt. If the mass is quite thick, add some water. Liberally pour the fish cooked sauce.
  3. Cut the cherry into thin slices, chop the green onion and dill. Place the tomato circles on top of the sauce. Put the baking tray with catfish in the oven preheated to 180 degrees for 40 minutes.
  4. Sprinkle the ready dish with chopped onion and dill, serve hot.

Sompod potato fur coat

Catfish under potato fur

Composition:

  • Som - 1 pc.
  • Potatoes - 10 pcs.
  • Butter - 50 g
  • Onions - 2 pcs.
  • Flour - 5 tbsp.
  • Fish broth - 500 ml
  • Breadcrumbs - 5 tbsp.
  • Salt, bay leaf and allspice

Cooking:

  1. Rinse the fish thoroughly, divide into fillets. Fish bones, tail and fins pour cold water, add allspice and bay leaf. Boil the broth for 1.5 hours.
  2. Fry the flour in butter. Add it to the finished fish broth, put salt and boil until thick.
  3. Boil the potatoes in a separate pan until done. Peel and chop the onions. Fry it in a pan with sunflower oil.
  4. Cut the catfish fillet into small pieces. In a saucepan, place half the boiled potatoes, cut into pieces. Next, lay the fish fillets, fried onions and the remaining potatoes.
  5. Sprinkle everything with salt, breadcrumbs and cover with fish broth. Put small pieces of butter and put the saucepan in a preheated 200 degree oven. Bake 45 min. The finished dish can be sprinkled with chopped greens and serve.

Rybas zucchini - useful and satisfying!

Fish with zucchini

Composition:

  • Som - 1 pc.
  • Zucchini - 3 pcs.
  • Flour - 3 tbsp.
  • Butter - 50 g
  • Hard cheese - 200 g
  • Sour cream sauce - 300 ml
  • Salt and pepper to taste
  • Vegetable oil

Cooking:

  1. Rinse and gut the catfish, clean the mucus. Prepared fish cut into portions, pepper, salt and roll in flour. Fry the pieces in vegetable oil until half cooked.
  2. Wash squash, peel and slice. Fry in vegetable oil. Place the catfish in a pan with high sides, put the slices of roasted zucchini on top and cover with sour cream sauce.
  3. Grate the cheese on a coarse grater, sprinkle the dish, pour the melted butter and place the pan in a preheated oven to 200 degrees. Bake for 20-25 minutes. As a garnish to the baked fish fit vegetables and potatoes.

Baked catfish in the oven is a real gourmet feast that will help you decorate a daily meal or a solemn dinner. You can bake whole fish by stuffing it with vegetables, mushrooms, nuts and other ingredients or cook catfish in portions, watering with sauce and sprinkled with grated cheese

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