Smoked sausage salad

The key to a successful banquet is the right menu. To make the guests satisfied and satisfied, there should be salads on the holiday table. These snacks are varied. Smooth sausage salad will surprise you with its simplicity and extraordinary taste.

Hostess on the note

Smoked Sausage Salad

If you are used to pampering your household or you like to gather noisy groups of friends at a large table, then you will certainly need a quick, simple, but at the same time incredibly tasty salad prepared with smoked sausage. This sausage product can be combined with almost any ingredients and sauces.

For a cold snack to be nourishing, aromatic and mouth-watering, read a few helpful tips:

  • Lovers of classic dishes for any meal suitable salad with smoked sausage and beans. You can use boiled or canned beans.
  • Choose only high-quality sausage products. It is best to give preference to dried sausage or smoked or hot smoked products.
  • Sausage perfectly harmonizes to taste with fresh tomatoes, sweet peppers, cucumbers, carrots, lettuce.
  • To decorate the salad and make it spicy, use olives, pickled cucumbers, mushrooms, carrots, cooked in Korean.
  • Since sausage products themselves have a salty taste and fat content, it is better to choose freshly squeezed lemon or lime juice, sour cream, or olive or sunflower refined oil as a dressing.
  • For a variety and cooking colorful salad smoked sausage can be combined with basil, fresh parsley or dill, arugula.
  • A light, but at the same time healthy salad will be smoked sausage and corn. The best dressing for such a dish is sour cream sauce or lemon juice.
  • If you like hearty dishes, then add boiled eggs and potatoes to the smoked sausage salad.

Taste Spain

Today, there are a huge number of recipes for cooking salad with smoked sausage and cucumber. In everyday life, it is called Spanish or "Aragonese." You can make from the usual set of products a real masterpiece of cooking. Add some mustard seeds and olives to add a savory flavor and aroma.

Many culinary experts say that a salad should be beautifully served to the table, and after all, its decoration is a whole science. Spanish salad is better to arrange immediately in portions. Unforgettable taste and play of bright colors of fresh vegetables will not leave your household and guests indifferent.

Smoked sausage salad.

Composition:

  • 0.2 kg of smoked sausage;
  • to taste salt-extra and a mixture of peppers;
  • 2 pcs. fresh tomatoes;
  • 2 pcs. fresh cucumbers;
  • 1 tsp. mustard seeds;
  • 50 g of refined vegetable oil;
  • 1 bunch of lettuce leaves and greens;
  • 15-20 pcs. olives.

Cooking:

  1. Lettuce leaves are washed thoroughly and then dried with a paper or cloth towel.
  2. We tear the salad leaves into equal pieces with our hands and spread them into a deep bowl.Smoked sausage salad. Cooking
  3. Now prepare the dressing. To do this in a separate bowl mix the mustard seeds with vegetable oil, salt and a mixture of peppers.Smoked sausage salad. Cooking
  4. Season with lettuce leaves and mix them well.
  5. At the bottom of a deep plate lay a handful of lettuce leaves.Smoked sausage salad. Cooking
  6. Smoked sausage, selected to your taste, cut into thin cubes and spread on a pillow of salad leaves.Smoked sausage salad. Cooking
  7. Fresh tomatoes are washed, dried and cut into slices.
  8. Add chopped tomatoes in a salad bowl.Smoked sausage salad. Cooking
  9. Cucumbers thoroughly washed, if necessary, peeled.
  10. Cut the cucumbers into thin slices and spread them in a salad bowl.Smoked sausage salad. Cooking
  11. Add to decorate the olives and chopped greens.

The recipe of the legendary "Caesar" in a modern way

In the world culinary practice, you can find dozens of different recipes for everyone's favorite Caesar salad. You can make a salad with crackers and smoked sausage. The basis of the snack should be the same - lettuce leaves and Parmesan cheese. Leading chefs recommend cooking croutons on their own from wheat or rye bread.

Smoked sausage salad.

Composition:

  • 0.2 kg of smoked sausage;
  • 2 pcs. boiled chicken eggs;
  • 50 g of Parmesan cheese;
  • ½ tbsp. refined olive oil;
  • ½ tsp lemon;
  • 0.1 kg of lettuce leaves;
  • ½ tsp wheat bread;
  • to taste a mixture of peppers and salt extra;
  • 1 tsp. sweet mustard;
  • garlic cloves - to taste.

Cooking:

  1. Sliced ​​smoked sausage equivalent pieces.Smoked sausage salad. Cooking
  2. Without using refined vegetable oil, fry sausage in a hot skillet.
  3. We cut the bread into small cubes and fry it to the state of crackers in refined olive oil.
  4. Fried crackers spread on a paper or cloth towel to get rid of excess oil.
  5. We rub cheese on a small grater.Smoked sausage salad. Cooking
  6. Squeeze the juice out of half a fresh lemon.Smoked sausage salad. Cooking
  7. Boil chicken eggs, cool and remove the yolks.Smoked sausage salad. Cooking
  8. Grind garlic cloves and put them in a separate bowl.
  9. Mix garlic mass with seasonings, salt, egg yolks and freshly squeezed lemon juice.
  10. Beat the resulting mass with a blender or mixer, gradually adding refined olive oil.
  11. In the salad bowl lay out pre-cut lettuce leaves and pour them with cooked sauce.
  12. Top with shredded sausage, crackers and sprinkle with grated "Parmesan".

Salad recipe comes from Germany

A salad with beans and smoked sausage is considered to be a German dish. You can cook such a masterpiece at home. All you need is a minimum of products and a little time. Such an appetizer will complement your daily ration or will be a great decoration of a festive feast.

Smoked sausage salad.

Composition:

  • 0.1 kg pickled cucumbers;
  • 0.2 kg of smoked sausage;
  • 2 tbsp. l mayonnaise sauce;
  • 1 PC. boiled carrots;
  • 0.1 kg of canned beans;
  • salt-extra and black pepper;
  • salad leaves and greens.

Cooking:

  1. Boil carrots to a state of readiness, peel and chop into equivalent cubes.
  2. Cut the sausage and pickled cucumbers into thin cubes.Smoked sausage salad. Cooking
  3. Greens and lettuce leaves are carefully washed, dried and vomit hands.
  4. Put greens in a salad bowl, add canned beans and other ingredients.Smoked sausage salad. Cooking
  5. Season salad with mayonnaise sauce and mix well.Smoked sausage salad. Cooking
  6. We spread the cooked salad on a plate, decorate to your taste.

"Openwork": a recipe for a delicious and easy salad

Have you ever prepared a salad with Korean carrots and smoked sausage? Then it's time to make such a snack. This salad is very tasty, light and tender. If you want to reduce the calorie content of the dish, then replace the mayonnaise sauce with sour cream.

Smoked sausage salad.

Composition:

  • 50 g carrots in Korean;
  • processed cheese - 1 pc .;
  • 50 g smoked sausage;
  • 2 tbsp. l mayonnaise sauce;
  • 1 tsp. mustard;
  • 2 pcs. boiled potatoes;
  • garlic cloves;
  • greens and seasonings - to taste.

Cooking:

  1. Boil potatoes in their skins until tender.
  2. Cool the boiled potatoes, peel and chop into cubes.Smoked sausage salad. Cooking
  3. We cut the sausage product into cubes, and the cheese - into equivalent cubes.Smoked sausage salad. Cooking
  4. Garlic cloves skip under the press. Korean carrots lay in a colander to get rid of excess marinade.
  5. In a deep salad bowl, lay out all the prepared products and season with mayonnaise sauce and mustard.Smoked sausage salad. Cooking
  6. Mix all the ingredients and leave the salad for 1-2 hours in the fridge for infusion.
  7. Before serving, decorate "Openwork salad" with chopped greens.

The rhythm of modern life dictates its own rules to us. That is why housewives have to adapt and learn new recipes for quick snacks. Salads, cooked with smoked sausage, will surprise you with its simplicity, refinement and unique taste. Enjoy your meal!

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