Smoked chicken and korean carrot salad

None of the feasts is complete without salads, and in the cookbook of every hostess there are certainly many recipes for a variety of appetizers. An ideal dish for a festive and everyday table would be a smoked chicken salad and Korean carrot, which we will consider today’s cooking options.

How to cook a delicious salad?

Smoked chicken and Korean carrots are perfectly combined with ingredients such as:

• mushrooms;
• eggs and cured cheese;
• beans;
• canned corn;
• crackers, etc.

Experienced hostesses reveal their secrets of preparing a delicious salad with smoked chicken and Korean carrots:

• It is best to season this salad with mayonnaise, and the taste of the dish will be richer if you cook it yourself;
• if you use store mayonnaise, then choose a product without flavored additives;
• To make the salad slightly sour, sprinkle it with lemon juice;
• Do not add a lot of mayonnaise to the salad so that it doesn’t float;
• with smoked ham, you must first remove the skin;
• To make the appetizer not only tasty, but also original in appearance, put the salad in layers.

Nutritionists do not recommend eating such a salad at night, since Korean smoked chicken and carrots are considered to be food heavy for the stomach. And those who adhere to the diet, you can replace smoked chicken boiled fillet.

Smoked Chicken and Korean Carrot Salad and Crackers

This salad turns out quite nourishing and incredibly tasty. You can give it the desired flavor notes by choosing crackers according to your preferences. So, many add croutons with the taste of cheese or herbs. By the way, some housewives prefer to use home-made crackers. And if you didn't have smoked chicken in the refrigerator, you can always replace it with any other meat or sausage.

Composition:

• 0.5 kg of smoked chicken meat;
• 250 g Korean carrot;
• 1 can of corn;
• 1 pack of any crackers;
• mayonnaise - to taste;
• salt and pepper mix.

Cooking:

1. Separate the chicken meat from the bone and remove the skin from it (if desired). Cut the meat into small cubes.
2. Put the meat in a salad bowl and add canned corn. Do not forget to drain the juice from the corn beforehand, tossing it into a colander.
3. Then add Korean carrot to the salad.
4. Now you need to season the salad with mayonnaise and gently mix it. Since the mayonnaise is salty, we taste the salad and only then we season it with salt and a mixture of peppers.
5. Crackers need to put in the salad just before serving it to the table - so they do not soften and remain crispy.

If you are preparing a salad for the holiday table, then you can submit it in an original way. To do this, put lettuce leaves on a dish, then a salad, and only then top it with croutons.

Tasty snack with beans

To prepare a snack for this recipe, you must first boil the beans. It is advisable to fill it with water and leave it on all night long - this way it will cook faster and turn out soft. And you can fill this salad not only with mayonnaise, but also with sour cream.

Composition:

• 250 g smoked chicken meat;
• 150 g boiled beans;
• 150 g carrots in Korean;
• 75 g hard cheese;
• mayonnaise or sour cream - to taste;
• salt and pepper mix.

Cooking:

1. Chop the chicken meat and mix in a salad bowl with boiled beans.
2. Add Korean carrot to the salad.
3. Coarsely rub cheese and lay out in a salad. Mix all ingredients.
4. We fill our salad with mayonnaise or sour cream, mix and taste. Season the appetizer with salt and pepper mixture and put in the fridge for half an hour. Chilled salad can be served.

Layered salad "Festive"

A salad decorated with layers will become a real decoration of any holiday table. In addition, this appetizer is quite nourishing and tasty.

Composition:

• 350 g smoked chicken meat;
• 2-3 potatoes;
• 150 grams of Korean carrots;
• 80 g of smoked cheese;
• mayonnaise;
• salt and pepper mixture;
• fresh greens.

Cooking:

1. Boil the potatoes in the uniform, cool and peel.
2. Cut chicken meat and potatoes into medium-sized cubes.
3. Cheese coarsely rubbed.
4. We spread the first layer of potatoes, and on top make a mayonnaise net.
5. Now we lay out the chicken meat and again make the mayonnaise net.
6. The next layer lay Korean carrot.
7. Top carrots gently lay out grated cheese.
8. From the top of the cheese we make a mesh of mayonnaise and decorate the salad with any fresh greens. Season lightly with salt and pepper mixture. Leave the dish for 10-15 minutes to soak it, and serve it to the table. This is how the salad with smoked chicken, Korean carrots and cheese looks so original.

Gourmet hors d'oeuvre with smoked chicken and carrots in Korean

This salad is unusual in that browned onions and fresh cucumbers are added to it. Some spread it in layers, but more delicious such a salad is obtained if all the ingredients are mixed.

Composition:

• 3-4 chicken eggs;
• 250 g smoked chicken fillet;
• 1-2 fresh cucumbers;
• onion head;
• 150 grams of Korean carrots;
• mayonnaise;
• green onion;
• salt and pepper mix.

Cooking:

1. Peel the onion, cut it into small cubes and pass until cooked. Onions should get a nice golden hue.
2. Chicken cut into medium cubes.
3. Wash cucumbers, dry them, and then cut them into thin strips.
4. Eggs need to boil, peel, and then chop into small cubes.
5. Now all the ingredients are ready to mix, do not forget to add Korean carrots.
6. We dress salad with mayonnaise, add pepper and salt to taste, mix well.
7. We spread the salad on a dish in a slide, and spread around the chopped green onions. You can serve a snack to the table.

Quick colorful salad

And this salad will help you out if guests unexpectedly descend. He cooks in a hurry and turns out pretty tasty. And if you have Bulgarian pepper in different colors in the fridge, then the salad will also be very colorful.

Composition:

• 250 g smoked chicken meat;
• 150 grams of Korean carrots;
• 2-3 bell peppers;
• mayonnaise;
• salt and pepper mix.

Cooking:

1. Chicken meat cut into medium cubes.
2. Bulgarian pepper washed, cut and clean the middle. Cut it into strips.
3. In the salad bowl, mix the pepper, chicken and Korean carrot.
4. We fill our salad with mayonnaise, slightly pepper and salt, mix well. You can serve it to the table.

A variety of cooking options for smoked chicken salad and Korean carrots allows you to experiment and add a new flavor to the dish each time. Cook with pleasure and bon appetit!