Smetannik in a multivariate

There are desserts that will appeal not only to lovers of sweets. They are versatile, easy to prepare and have a relatively low level of fat. These treats include sour cream. To save time and effort, you can make this cake in a slow cooker.

How to bake sour cream?

In principle, the preparation of sour cream cake is no different from the preparation of other similar desserts. It is necessary from the necessary ingredients to knead the dough and put in the oven to bake. But in our age of high technology, multicookers are becoming more and more popular - real housewives of the kitchen! Cooking in such a device is easy, and there are a lot of recipes.

The main advantage of sour cream cooking in a slow cooker is that the bottom will not burn, and the only drawback is not to expect that a reddish appetizing crust forms on top of the cake. But this disadvantage can easily be turned into an advantage. Cake can be decorated with chocolate, nuts, raisins, candied fruits or all that you and your loved ones prefer!

A simple recipe sour cream in a slow cooker

A simple recipe sour cream in a slow cooker

Composition:

  1. Light raisins (pitted) - 60 g
  2. Flour - 1.5 tbsp.
  3. Sour cream - 250 g
  4. Baking powder for dough - 1 tsp.
  5. Vanilla sugar - 1 tbsp.
  6. Egg - 3 pcs

Cooking:

  • First you need to prepare raisins. It must be thoroughly rinsed and boiled water for about 15-20 minutes.
  • Now in a bowl you need to mix sour cream, sugar (both plain and vanilla) and eggs. You can add a small pinch of salt. To the crust of the cake was not too dense, the ingredients must be mixed by hand, and not a mixer.
  • Sieve the flour from above and add baking powder for dough or soda if there is no baking powder at hand.
  • After the dough must be thoroughly stirred. If suddenly there are lumps in it, then do not worry - in the baking process they will disappear.
  • The last stage of dough preparation is the addition of raisins, after which the mass should be mixed again.
  • Multicooker bowl must be greased with vegetable oil and pour the dough into it.
  • Cake is baked for an hour in the Baking mode.
  • After baking, the dessert should be removed from the bowl, put into a plate and left to cool. Sprinkle with icing sugar on top of the cake.

By the way, manna cake baked in a slow cooker can be a great basis for sour cream cake! It will not be difficult to prepare it, and as a result you will get a dessert that will be appropriate to serve even for the festive table!

Delicate cake with sour cream

Sour cream cake with sour cream

The composition of the test:

  1. Sugar - 1 tbsp.
  2. Flour - 2 tbsp.
  3. Eggs - 4 pcs.
  4. Sour cream - 200 g
  5. Butter - 100 g
  6. Baking powder dough - 1 tbsp. (or 1 tsp. soda, extinguished with vinegar)
  7. Vanillin - to taste

The composition of the cream:

  1. Sour cream - 400 g
  2. Cottage cheese - 200 g
  3. Sugar - 1 tbsp.
  4. Vanillin - to taste

Cooking:

  • First, you should beat the eggs with sugar with a mixer so that you get a thick white foam. Then add sour cream and melted butter. Mix everything thoroughly.
  • Now came the turn of flour: it is necessary to start to introduce it into the egg-cream mixture and knead the dough.
  • A bowl of multicooker should be oiled and put the dough to bake in baking mode from 60 to 80 minutes. It all depends on the brand of multicooker.
  • Ready sponge cake should be removed and cooled, and then cut into 3-4 cakes.
  • While the biscuit cools, you can proceed to the preparation of the cream. To do this, mix the sugar, cottage cheese, sour cream and vanilla, and then beat well. By the way, instead of simple sugar, you can enter icing sugar into the cream, it will turn out even thicker.
  • Each cake should be richly smeared with cream and put in the refrigerator so that it is soaked for a few hours or for the whole night.

Exquisite dessert "Zebra"

Sour cream cake

The composition of the test:

  1. Eggs - 2 pcs.
  2. Butter - 100 g
  3. Sugar - 150 g
  4. Sour cream - 200 g
  5. Flour - 200 g
  6. Vanilla sugar - ½ p.
  7. Baking powder for dough - 1 p.
  8. Vegetable oil
  9. Cocoa - 1 tbsp.
  10. The composition of the cream:
  11. Sour cream - 500 g
  12. Sugar - 150 g
  13. ½ lemon juice

Cooking:

  • Smear a bowl of multicooker with vegetable oil. Sift the flour through a sieve and mix with baking powder.
  • With a mixer, beat eggs with sugar into a thick foam and add butter there. After, without ceasing to beat the mixture, add vanilla and sour cream into it.
  • Gradually introducing flour, the dough must be stirred with a spoon to a state of homogeneous mass. The dough should not be thick, it is similar in texture to a thick cream.
  • Then the resulting must be divided into 2 parts, in one of which you should add cocoa and mix well.
  • Dough in a slow cooker must be poured in layers, alternating between dark and light.
  • Baked cake in the "Baking" mode 60 min. Then it must be left to cool for 10 minutes, while not opening the multicooker lid.
  • Now you can do the preparation of the cream: cool sour cream, add sugar and whisk for a few minutes. After pouring the juice of lemon and beat about 7 more minutes for density.
  • The finished cake should be cut horizontally and smeared with cream, and then put in the fridge for at least 2 hours for impregnation.

Sour cream - a delicious and fairly easy dessert! Both children and adults love him. Pie just cook. That is why it can be done as everyday baking for tea. But even the simplest cream will transform sour cream into a wonderful cake that will decorate the festive table.

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