Simple salads on the holiday table

Salads - decoration of any holiday table. There are enough important dates and occasions to gather with family or friends, but not everyone has the time to prepare culinary delights. Well, that there are recipes for simple but delicious salads. The minimum set of products and ease of preparation - what you need.

Simple summer salads on the holiday table

Salad with cucumbers and ham

This salad will appeal to men, because it is nourishing. Women will celebrate its piquancy and freshness.

Salad with cucumbers and ham

Composition:

  • Salad "Iceberg" - 1/2 head
  • Ham - 150 g
  • Fresh cucumber - 1 pc.
  • Cherry tomatoes - 150 g
  • Apple - 1 pc.
  • Lemon juice - 2 tsp.
  • Sour cream
  • Salt

Cooking:

  1. Wash the salad and tear it with your hands. Cut the ham into small pieces,
  2. finely - cucumbers. Tomatoes cut in half, peeled apple slices.
  3. Salt the salad, sprinkle with lemon juice and season with sour cream.

Salad with cabbage and corn

If you are waiting for your friends, be sure to cook this salad. It has a lot of vitamins, besides, due to its lightness, it does not damage the figure.

Salad with cabbage and corn

Composition:

  • Cucumbers - 200 g
  • White cabbage - 100 g
  • Canned corn - ½ can
  • Salad leaves - 1 bunch
  • Vegetable oil-3 tbsp.
  • Salt - to taste

Cooking:

  1. Cut the cucumbers into bars: strips first, then crosswise.
  2. Chop the cabbage and squeeze it out with your hands to make it soft. Lettuce leaves are not large cut or just tear them with your hands. Put everything in a salad bowl with canned corn, mix. Salt the salad and season with vegetable oil.

Simple autumn salads on the holiday table

Salad with ham and bell pepper

This salad is saturated with colors in autumn and therefore looks very colorful. The combination of ham and sweet Bulgarian pepper gives it a refined taste.

Salad with ham and bell pepper

Composition:

  • Red bell pepper - 1 pc.
  • Green pepper - 2 pcs.
  • Ham - 200 g
  • Large cucumber - 1 pc.
  • Hard cheese - 150 g
  • Mayonnaise - to taste.

Cooking:

  1. Slice the ham, cheese, bell pepper and cucumber.
  2. Put all the vegetables in a salad bowl, season with mayonnaise and mix thoroughly.
  3. Refrigerate for 30 minutes.

Salad with mushrooms and nuts

This autumn salad with the gifts of nature this time of year. Easy to prepare, but very tasty.

Salad with mushrooms and nuts

Composition:

  • Salted mushrooms (preferably champignons) - 150 g
  • Canned peas - 250 g
  • Raisin - 3 tbsp. l
  • Peeled walnuts - 3 tbsp. l
  • Potatoes - 3 pcs.
  • Apple - 1 pc.
  • 1 lemon juice,
  • Green onions, pepper, salt and vegetable oil - to taste.

Cooking:

  1. Boil the potatoes "in uniform", peel, cut into small cubes.
  2. Apple also cut into cubes, combine with potatoes.
  3. Sprinkle with lemon juice, add raisins and finely chopped nuts.
  4. Next, cut and add to the salad mushrooms and peas.
  5. Season with salt and pepper, oil the fields and mix.
  6. Decorate with chopped onions and greens.

Simple winter salads on the holiday table

Salad with crackers and beans

This salad is a godsend if uninvited guests come out. It quickly prepares and differs in bright saturated taste.

Salad with crackers and beans

Composition:

  • Red beans - 1 can
  • Rusks - 1 pack
  • Cheese, garlic - to taste
  • Mayonnaise - for refueling

Cooking:

  1. Drain the juice from the beans and mix it with breadcrumbs and grated cheese.
  2. Add the garlic, passed through the press.
  3. Season with mayonnaise and mix gently.
  4. Before serving, it is advisable to hold the dish in the refrigerator for a while.

Shrimp and Pineapple Salad

Despite the simple recipe and a small amount of ingredients, the salad turns out unusually tasty.

Shrimp and Pineapple Salad

Composition:

  • Canned pineapples - 1 bank
  • Peeled shrimps - 100 g
  • Cheese - 50 g
  • Garlic - to taste
  • Mayonnaise - for refueling

Cooking:

  1. Stir the peeled shrimp, pineapple cubes and grated cheese.
  2. Spread with grated garlic. Season with mayonnaise.

Simple spring salads on the holiday table

Salad with cheese and green onions

Early spring green salad is a great addition to the menu. He not only pleases the eye with fresh paints, but also helps to compensate for the lack of vitamins.

Salad with cheese and green onions

Composition:

  • Hard cheese - 150 g
  • Quail eggs - 3 pcs.
  • Apple - 1 pc.
  • Green onions - 1 bunch
  • Mayonnaise or low-fat sour cream - for refueling
  • Salt

Cooking:

  1. Boil the eggs, cool, peel and cut into neat cubes.
  2. Wash thoroughly, dry and finely chop the onion. Peel and divide the apples, cut into thin strips. Also slice the cheese.
  3. Combine all the ingredients. Season the dish with mayonnaise, add salt and stir well. If you replace the mayonnaise with low-fat sour cream, then the salad will turn out even more tender.

Salad with cabbage and cucumbers

This juicy vitamin salad is also very satisfying. He may well replace lunch.

Salad with cabbage and cucumbers

Composition:

  • Young white cabbage - 1/2 head
  • Fresh cucumbers - 3 pcs.
  • Boiled eggs - 6 pcs.
  • Green onions, fresh dill and parsley
  • Olive oil
  • Salt and pepper to taste

Cooking:

  1. Chop the cabbage. Cut the julienne or diced cucumbers.
  2. Boiled eggs cut into large pieces. Add fresh greens.
  3. Season the salad with butter or mayonnaise, salt, pepper and mix.

Thanks to these easy-to-prepare, but delicious salads, you can easily please your guests. The most common products from the refrigerator and the minimum time spent will help you gain the image of the best hostess! It is not necessary to wait for a festive feast to show their culinary talents. You can cook original salads every day.

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