Shrimps in a creamy garlic sauce

Not every one of us loves seafood, but shrimps love almost everything. Most often we eat them as a snack. Did you know that you can make a delicious dish of shrimp? And if you season it with spicy and fragrant sauce, then your culinary skills will be appreciated by all the household.

Let's figure out how to cook shrimps in a creamy garlic sauce and make them real Italian pasta.

Features cooking shrimp

Features cooking shrimp

Crustaceans should be cooked with some features. Experienced chefs are happy to share their secrets with their hosts:

  • the shrimp should be defrosted beforehand; for this, they can be held under a stream of hot or slightly warm water;
  • shrimp can be cooked in a saucepan, microwave or multi-cooker;
  • the ratio of water and crustaceans should be 2: 1;
  • boil water and salt, and then just lay out the shrimp;
  • large shrimp cooked no more than 7 minutes;
  • shrimps of small sizes of pink need to cook for about 3-5 minutes;
  • if the shrimp have not been previously processed, that is, they have a gray-green color, they need to cook for longer, about 7-8 minutes;
  • ready-made shrimps recline in a colander to eliminate excess liquid;
  • cream-garlic and lemon sauces can be combined with shrimps;
  • If you want to cook a tasty dish, then make a paste and add the king prawns in a creamy garlic sauce.

Shrimps in creamy garlic sauce: photo recipe

This dish is most often served with a side dish. But you can cook shrimp under a creamy garlic sauce and as a snack. Very many housewives love to pamper their household with shrimp. Want to give the dish an unusual aroma and tenderness, add a little blue cheese.

Shrimps in a creamy garlic sauce

Composition:

  • chilled shrimp;
  • cream with a high percentage of fat - 150 ml;
  • salt;
  • a mixture of peppers;
  • garlic cloves;
  • cheese (preferably blue) - 50 g;
  • softened butter - 1 tbsp. l .;
  • sunflower oil;
  • fresh greens.

Cooking:

  1. Shrimp before defrosting and thoroughly rinse. Remove the head and shell, leaving only the meat part.
  2. Heat the sunflower and butter in a pan. Put the peeled shrimps in the pan.How to cook shrimp in a creamy garlic sauce?
  3. In a separate container, mix the chopped garlic cloves and cream. Put this mixture in the pan with the shrimps.Shrimps in creamy garlic sauce: cream
  4. Continue to simmer the shrimp over moderate heat.
  5. Chop the cheese into slices and add to the shrimp.
  6. Mix all ingredients thoroughly, add salt and seasoning, simmer the shrimp for another 5 minutes.
  7. Arrange shrimps with creamy garlic sauce in plates and add chopped greens.

Italian shrimp pasta

Arrange a small party at home and cook a delicious Italian dish. Why not make pasta with shrimps in a creamy garlic sauce? She is preparing very quickly. Believe me, this exquisite dish with savory taste can be prepared for a festive table. Your guests will be delighted.

Shrimp paste in creamy garlic sauce

Composition:

  • pasta - 500 g;
  • garlic cloves;
  • cream with a high concentration of fat - 300 g;
  • shrimp - 600-700 g;
  • sunflower oil;
  • fresh greens;
  • dried basil;
  • salt.

Cooking:

  1. You can buy pasta in any culinary department. Read the instructions and cook the paste according to it.
  2. Crush garlic cloves fry in sunflower oil and carefully remove with a slotted spoon, leaving only the butter in the pan.Shrimp paste: garlic
  3. Put the peeled and thawed shrimps in the pan or stew pan and fry them in garlic oil for 2-3 minutes. Then transfer to a separate container.Shrimp Paste: Roast
  4. Put the cream in a frying pan, add salt and dried basil. Simmer on moderate heat until the sauce begins to thicken.
  5. Add the shrimp to the sauce and simmer for another 2 minutes.Shrimp paste: sauce
  6. Spread the prepared pasta in portions, add the shrimp and pour over the sauce. Decorate the dish with chopped seasonal greens.

Seafood Spaghetti

Do you like pasta? Then instead of pasta you can cook traditional spaghetti. Creamy garlic sauce will give both spaghetti and seafood a refined aroma and unusual taste. By analogy, you can cook shrimps in a creamy garlic sauce with pasta.

Spaghetti with shrimps in creamy garlic sauce

Composition:

  • chilled shrimp;
  • spaghetti;
  • garlic cloves;
  • ham;
  • cream;
  • hard cheese;
  • seasonings;
  • salt.

Cooking:

  1. Italians call this dish "Carbonara". If you do not want, then you can not add ham, then you will get shrimps with spaghetti in the classical form.
  2. In a separate container, cook the spaghetti until half cooked. Throw the pasta in a colander.
  3. In a saucepan or sauté pan, mix the chopped cheese, garlic cloves, ham and cream. Mix everything well. Cook this mixture over moderate heat for 10 minutes.How to cook spaghetti with shrimp in a creamy garlic sauce?
  4. In salted water, boil the shrimp for 3-5 minutes, and then remove the shell and tail from them.Spaghetti with shrimp: boiling
  5. Put the shrimps in the thickened creamy mass and continue to simmer another 3-4 minutes.Spaghetti with prawns: stewing
  6. Add spaghetti to the container and mix all the ingredients. Simmer the spaghetti with prawns for 7 minutes.Shrimp Spaghetti: Cooking
  7. Add in spaghetti with shrimps salt, seasonings and chopped greens. Simmer for about 3 minutes.
  8. The finished dish can be sprinkled on top with chopped cheese.Shrimp Spaghetti: Cheese

Fried shrimps in a creamy garlic sauce - savory snack

If you want to cook a delicious and original snack, then try frying the shrimps and serve them with a creamy garlic sauce. The unusual taste and aroma of the dish will give lemon juice. Are you ready to try this delicacy? Then do not waste time and start cooking.

Fried shrimps in a creamy garlic sauce

Composition:

  • chilled shrimp;
  • cream or sour cream;
  • garlic cloves;
  • greenery;
  • Bay leaf;
  • a mixture of peppers;
  • lemon slices;
  • salt;
  • celery stalks.

Cooking:

  1. Thaw shrimp and rinse thoroughly to remove scales, tails and fins.
  2. In a separate saucepan or saucepan, pour in purified water, add herbs, a mixture of peppers and bay leaf. Bring the liquid to a boil. After that, place lemon slices in a container, first you need to squeeze them out properly.Fried shrimps in a creamy garlic sauce: greens
  3. After boiling, put the prepared shrimps in liquid and cook them for 5-7 minutes depending on the type and size.Fried shrimp in a creamy garlic sauce: boiling
  4. Put the boiled shrimps in the pan and fry evenly for 2-3 minutes.
  5. In a separate container, mix sour cream or cream with chopped garlic cloves.Fried shrimp in a creamy garlic sauce: sour cream
  6. Serve the fried shrimps to the table under a creamy garlic sauce and add a bit of chopped greens.

Seafood is very useful. If you cook shrimps under a creamy garlic sauce, even the pickiest gourmet will taste such a delicacy. You can add more lemon juice to make the taste of the dish more saturated and savory. Do you like spicy dishes? Then add crushed red pepper as well as garlic. Enjoy your meal!

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