Shortbread dough baskets

Baskets - semi-finished dough, which can be filled with absolutely any filling. It may be meat pate, and cream, and fruits, and vegetables, in one word, all that is enough for your imagination. Shortbread dough baskets Perfect for buffets and buffets.

Small shortbread baskets

Composition:

  1. Butter - 250 g
  2. Eggs - 2 pcs
  3. Sugar - ¾ st
  4. Flour - 3 tbsp
  5. Soda 1 ½ tsp
  6. Vinegar - 1.5 tsp.

Cooking:

  • With vinegar we redeem soda, we combine all the ingredients, mix and put the dough in the fridge for half an hour.
  • When the specified time has passed, we take out the dough and form small balls of it, the size of a large hazelnut. Put the dough in the molds, gently distribute it there over the entire surface, put another mold on top, identical to the first one.
  • Put the baskets in the oven for 10 minutes at 180 degrees. After 10 minutes, we take out the baskets, remove the top mold, and put the baskets in the oven for another 10 minutes.
  • Baskets are ready! From the specified amount of test It turns out 36 small baskets.

Shortbread dough baskets for a sweet filling

Composition:

  1. Flour - 1.5 st
  2. Butter - 100 g
  3. Sugar - 1.5 st.l.
  4. Eggs - 1 pc
  5. Vanilla sugar - 1 tsp.

Cooking:

  • Mix the softened butter with flour and chop to form a crumb. Collect all mass in the form of a hill, make deepening in its center. Pour sugar and beaten egg there, add vanilla sugar and knead the dough from the prepared mixture.
  • Roll the dough into a bowl, cover with a towel and refrigerate for 45 minutes. When the specified time has passed, remove the dough, roll the rope out of it, cut it into small pieces, put each piece in a mold and spread evenly over it.
  • Pierce the dough with a fork in several places and bake at 180 degrees until cooked. Cool the finished baskets before filling.

Sweet shortbread dough baskets

Composition:

  1. Margarine - 200 g
  2. Sugar - 2 tbsp.
  3. Eggs - 1 pc
  4. Egg yolk - 1 pc
  5. Vanilla sugar - 1 bag
  6. Flour - 2, 5 st

Cooking:

Soften the margarine, and mash it with sugar, add eggs, vanilla sugar and flour, and knead the dough very quickly. Bake baskets in a special mold, immediately after making the dough.

Shortbread dough baskets- quite successful snack, if you filled them with stuffing. Prepare the meat souffle, or fill the baskets with cream, whipped cream with nuts, berries or fruit. Whatever you choose the filling - the treat will be very tasty!

Good appetite!

Especially for womeninahomeoffice.com.ru- Vitalina

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