Semolina in a slow cooker

Semolina - an indispensable food for children, as well as suitable for dietary nutrition in the postoperative period. Its disadvantage is that cooked on the stove, semolina porridge most often turns into lumps, and it burns quite often. To make the dish perfect, you can cook semolina in a slow cooker, thanks to which it will be creamy, sweet and airy.

How to cook semolina in a slow cooker?

How to cook semolina in multicookers?

Composition:

  1. Semolina - 3 tbsp.
  2. Milk - 2 tbsp.
  3. Butter - 20 g
  4. Sugar - 2 tsp.
  5. Salt - 1 pinch

Cooking:

  • Pour the semolina into the bowl of the slow cooker, cover with milk. Add salt, sugar and a piece of butter.
  • Mix everything thoroughly with a special spatula for the multicooker. Close the lid, select the mode "Porridge" or "Rice".
  • After 10 minutes, open the multicooker lid, mix the porridge and add a little more butter.
  • Semolina porridge for such a recipe turns out tasty, tender and without lumps.

Cook a delicious gruel for the little ones

Semolina in a Redmond multicooker: a recipe

Composition:

  1. Water - 1 tbsp.
  2. Milk - 2 tbsp.
  3. Semolina - 4 tbsp.
  4. Sugar - 3 tbsp.
  5. Butter - 20 g

Cooking:

  • Pour water and milk into the bowl of the multicooker. Set the Porridge or Rice mode to 30 minutes.
  • In a separate bowl, mix the sugar and semolina. After about 10 minutes of the multicooker, when the milk is warm enough, pour out the semolina with sugar. Mix everything, close the lid and cook until the end of the program.
  • In the finished porridge, put a piece of butter and stir. Optionally, you can add jam, honey or jam to your porridge. So it will become even tastier.

Royal semolina recipe

Recipe for royal semolina in a slow cooker

Composition:

  1. Semolina - 3st.l.
  2. Milk - 2 tbsp.
  3. Eggs - 2 pcs.
  4. Apple - 2 pcs.
  5. Sugar - 4 tbsp.
  6. Cherry - 150 g
  7. Breadcrumbs - 4 tbsp.
  8. Butter - 50 g
  9. Salt - 1 pinch

Cooking:

  • Pour milk into the slow cooker, set the mode "Porridge" or "Rice" for 40 minutes.
  • 10 minutes after the start of cooking, add semolina, sugar and mix. Close the lid and cook the porridge until the end of the program.
  • Cool the cooked porridge a bit, enter the beaten eggs.
  • Wash the apples, peel and remove the core. Have cherries remove bones with a special device. Stew apples and cherries in butter.
  • Smear butter on the bowl of the multicooker, sprinkle with breadcrumbs and pour half the semolina. Top with fruit and pour over the remaining porridge.
  • Drizzle rasped butter and sprinkle with breadcrumbs. Close the multicooker with a lid, set the "Baking" mode and cook for 20 minutes.
  • Serve the royal semolina porridge in warm form with milk or stewed fruit.

Bubert in the slow cooker: cooking features

Bubert in the slow cooker: cooking features

Composition:

  1. Manka - 3/4 Art.
  2. Milk - 2 tbsp.
  3. Eggs - 4 pcs.
  4. Lemon or orange zest - 2 tsp.
  5. Berry Juice - 50 ml
  6. Sugar - 3 tbsp.
  7. Salt - 1 pinch

Cooking:

  • Separate the whites from the yolks. Pound yolks with sugar and zest, whisk until creamy. Squirrels whip in a lush white foam.
  • Pour milk into the bowl of the multicooker, turn on the “Soup” mode and bring to the boil.
  • Pour the semolina and salt, mix and set the mode "Porridge" or "Rice" for 20 minutes. Let the ready-made porridge brew in a slow cooker for about 10 minutes.
  • Then stir porridge, add whipped yolks and egg whites. Beat the porridge.
  • Serve Buber to the table, watering with berry juice or syrup, garnished with fresh berries or fruits.

Unusual semolina juice

Semolina on juice in a multicooker Redmond: a recipe

Composition:

  1. Semolina - ½ tbsp.
  2. Sugar - 3 tbsp.
  3. Berry or fruit syrup - 50 ml
  4. Juice - 500 ml

Cooking:

  • For this semolina it is recommended to take either too light or too dark juice.
  • In a separate bowl, mix the semolina with sugar.
  • Pour juice into the bowl of the multicooker, set the "Soup" mode and bring it to the boil.
  • After gently pour into the juice of a mixture of semolina with sugar, constantly stirring porridge. Set the mode "Rice" or "Porridge", close the lid and cook for 10 - 20 minutes.
  • Let the prepared semolina be brewed for 10 minutes, then spread on the molds and cool.
  • Pour syrup over porridge and serve. If desired, you can decorate the semolina nuts or dried fruit.

Semolina porridge is very healthy, tasty and familiar to everyone since childhood. It is recommended to eat in the postoperative period, as well as young children. Since ancient times, semolina porridge is one of the most popular dishes of Russian cuisine. It can be cooked for breakfast or lunch, and due to its nutritional value, it will energize, and thanks to its excellent taste properties, it will give the most pleasant gastronomic impressions. Prepare the semolina without the hassle and lumps will help multicooker, which is now in every family.

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