Clove seasoning is very widely used for making various marinades. Especially such as fruit and berries, mushrooms, vegetables and meat, and even fish. Possessing a burning and strong aroma, the clove easily gives the dishes a unique smell and taste. Clove seasoning is often sold in the form of ground and dried kidney. To make the seasoning from cloves not disappoint you, you need to choose only high quality made seasoning.
The use of cloves in cooking
Cloves can be added to a variety of dishes. It is suitable for cooking fish and meat soups, cold appetizers, mushroom dishes, vegetables and potatoes. If you are cooking corned beef or homemade sausage, seasoning from cloves will be simply indispensable. During preservation, clove helps to improve the taste of dishes and their preservation.
How to determine the quality of cloves?
The quality of a carnation can be defined as follows; a carnation of high quality has a red-brown color and is oily to the touch. Also, the composition of cloves includes essential oils that are heavier than water and for which it is so valued. Therefore, it is enough to lower the bud of the carnation into the water and see. If it floats vertically, a good quality carnation, if horizontally it does not, and if it starts to sink, this carnation has the highest quality.
Recommendations for using cloves
Best used for cooking cloves in the form of buds or dried buds. Store it without air in a container under a tightly closed lid in a dark place. If the dish needs a ground clove, then it is desirable to grind it before starting cooking. Clove very well conveys its flavor to cold and hot water. That is why when cooking various marinades where other spices are used, its quantity can be reduced without prejudice to the taste of the dish.
How to pickle mushrooms with cloves?
To marinate mushrooms deliciously, you must use a clove. You will need a saucepan, as well as the mushrooms themselves, 2 tbsp. spoons of sugar or sugar substitute 6 tablets, 4 tbsp. spoons of vinegar and 1 liter of water, 4 teaspoons of salt, 6 black peppercorns and 4 whole peas, 4 bay leaves and, of course, 4 pieces of cloves. To start, clean raw mushrooms, cut off all excess, wash. Put in salted water. After they boil, you need to drain the water and then pour a new one. Boil the mushrooms for 1.5 hours. When foam appears, remove it. After cooking, pour out the water. Mushrooms cut into small pieces, so they marinate faster.
Put the mushrooms in the pan, pour 1 liter of water. After that add vinegar and let it boil. Then you need to put sugar or sweetener and stir until it dissolves. To get a more spicy and spicy taste, 1 tbsp is enough. spoons of sugar or 3 tablets of sweetener. Pour salt, put a clove, fragrant and black pepper, bay leaf. The broth should be sweet and spicy. As soon as the water boils again, boil the mushrooms for 20 minutes. When finished cooking, clean in a cold place. After 3 hours, the mushrooms will be ready. Store them in a jar with a tightly closed lid in the refrigerator.
Cooking homemade mustard with cloves
To prepare, take: 150 g of mustard powder, 0.5 cups of 10% vinegar, 50 ml of vegetable oil, 2.5 tbsp. spoons of sugar, 90 ml of boiled water, 90 ml of boiling water to brew the mustard powder. From the seasoning you will need cloves, salt, cinnamon, bay leaves, allspice and black peppercorns. Mustard powder must be sifted through a sieve in a deep bowl. Boiling water in powder. Stir constantly to grind the formed lumps. You should have a tight mass, shift it to another plate. In order to remove unnecessary bitterness, you need to pour boiling water over this mass. Leave for 24 hours in a cool place, covered with food film.
Making marinade. Pour vinegar into boiling water, add salt, sugar, bay leaf, cinnamon, pepper in a pot and cloves. Make a weak fire and let it boil for 9 minutes. Remove the mustard and pour the marinade into it, stirring. Try to pour the vegetable oil into the mustard in several stages. If you use a blender, the speed should be low. After that, mustard must be decomposed in jars and closed with lids. Put them in the fridge. It will be possible to use mustard the next day. The resulting mustard must be stored in a dark cool place.
How to fill the house with the scent of cloves?
To do this, take 1 apple, 10 sticks of dried cloves and 1 tbsp. a spoonful of ginger, nutmeg and clove pepper, and 2 cinnamon sticks. Cut the apple into small cubes. Then put them in a medium sized saucepan and pour in water. It should be 8 cm above the apples. Then add 10 sticks of cloves and 2 cinnamon, 1 tbsp. spoon of ginger, clove pepper and nutmeg. The resulting mixture should be heated to the appearance of bubbles, then make the fire less and ensure uniform boiling. The pan must be observed every 45 minutes. Pour water as it evaporates. After 2 hours, you can replace the apple with fresh.
Instead of an apple, you can use orange peels. In the pot you need to add 3 liters of warm water. Bring to a boil, and put in orange peels. After 5 minutes, make the fire smaller and add cloves, and the rest of the spices, as for an apple. Crusts can be cooked from 20 minutes to 50, while they will fill your house with a fragrant smell. These fragrances will help to deodorize the air in your home and fill it with a wonderful aroma, better than any freshener.
Clove gives a pleasant taste to the products. It is indispensable for cooking marinades. Thanks to the clove, pickled mushrooms get their unique taste. If you want to diversify your dishes, improve and emphasize the taste of some products, and even fill your home with the pleasant aroma of fruit, cloves - this is exactly what you need.
Especially for womeninahomeoffice.com.ru- Yuliya