Braised sauerkraut with meat or sausage is a traditional and widespread recipe. However, he will get a new and quite good sound if sauerkraut is stewed in a modern slow cooker.
Classic new way
Sauerkraut is loved all over the world. After all, it contains up to a dozen useful vitamins and trace elements and can be prepared in many different ways. Sour cabbage can be used not only as a snack, but also to fry, simmer, boil. Its special flavor gives dishes spice, and it is prepared quickly and easily, especially if the slow cooker comes to the rescue!
We save time without degrading the taste.
Modern housewives highly appreciate the slow cooker for its versatility, as well as for the opportunity to spend little time in the kitchen and at the same time amaze relatives and loved ones with amazing dishes. Naturally, the food should be not only tasty, but also healthy. Sauerkraut stewed in a slow cooker is an excellent variant of a quick, nutritious and versatile side dish that goes well with meat dishes and fish dishes.
The taste of stewed sauerkraut cooked in a slow cooker becomes richer, and most importantly, this dish can be eaten even after it cools down.
Recipes sauerkraut stewed in a slow cooker
If you like sauerkraut stew, you can choose a recipe depending on the set of products and the time you are willing to devote to cooking. Among the most popular options for this dish is sauerkraut stewed with meat or sausage.
Professional chefs are convinced that the taste of the finished dish depends on the mood with which it is cooked. Therefore, starting to prepare food, stock up on a positive attitude and the necessary ingredients.
- sauerkraut (about a kilogram);
- a piece of pork (preferably without bacon) or lean mutton;
- one onion;
- sunflower oil;
- salt and spices that you prefer to add to these dishes.
To make the meat juicy, it is recommended to pre-fry it until golden brown. So, we proceed.
Wash sauerkraut in a colander with boiled cold water and let it drain well.
Fry meat in a pan, transfer it to the slow cooker.
Add the cabbage.
Finely chop the onion and, together with the spices, send it to the multicooker bowl.
We set the mode for baking, we mark 30 minutes and switch it to the "Pilaf" mode. Another half an hour - and the dish is ready.
Before serving, sprinkle with greens.
Cabbage with sausage: Yummy fingers!
To cook in a slow cooker sauerkraut stewed with sausage, you need a minimum of effort and ingredients.
- sauerkraut (based on a kilogram of four servings);
- sausages (5-7 pieces);
- two bulbs;
- sunflower oil (you can take olive oil - so the dish will taste softer);
- salt and spices (ground red pepper, cumin, rosemary if you like). As for spices, here you can show imagination and vary the composition and quantity.
Preparing products will take you a minimum of time, since you only need to do the following.
Drain juice from cabbage into a separate dish.
If the cabbage is too sour, wash it and squeeze it well.
Cut into half rings onions.
Finely chop sausages.
Pour the sunflower oil into the bowl of the multicooker, put onions, cabbage and sausages, mix.
Pour in cabbage juice, salt and add spices.
Put the mode "Roast". After 20 minutes, the dish is ready.
Sprinkle with herbs before serving.
Dishes cooked in a slow cooker perfectly preserve all tastes and are perfectly digested. Sour cabbage, stewed with the help of this home assistant, can be a favorite and very useful side dish for the whole family. All you need is a fantasy and a desire to please your loved ones with a new version of the usual recipe.