Salmon salad

Noble salted fish won the title of one of the most popular and delicious snacks. However, it is also a tasty savory ingredient of other dishes, in particular, salads. There are a number of opportunities to diversify familiar foods with red fish. For example, lightly salted salmon salad can be prepared in dozens of variations.

Even those who are not too fond of fish dishes admit that lightly salted salmon can definitely be considered an exception to the rule. Its delicate and soft taste gives a terrific aftertaste to snacks. In addition, fish:

• It goes well with vegetables, therefore it acts as a binder for all ingredients;
• gives the dish even greater nutritional value. Fish is an important element of a healthy diet, since the fatty acids that make up salmon, contribute to the revitalization of the brain, increase working capacity and improve mood.
• adds a festive dish;
• does not complicate the salad recipe and guarantees an excellent result.

Salads with salted salmon: recipes with photos

There is a whole direction in which more and more new recipes are developed with lightly salted salmon. By the way, modern admirers of molecular cooking with special piety relate to such fish their masterpieces. After all, this product is well stored, easily cut (especially in slightly frozen form) and acts as a kind of preservative for the rest of the ingredients. It is only important to choose a fresh fish so that it fully reveals its gastronomic potential in a salad.

Delicious salad layers

Salmon and avocado are considered the classic combination in the salad. Cream cheese will help give this recipe a delicate taste.

Ingredients:

• 700 g of salted fish;
• 250 g of processed cheese;
• 1 tbsp. l capers;
• 1 bunch of green onion;
• 1 avocado fruit;
• 1 medium cucumber;
• 1 red onion;
• fresh juice from 1 lime or lemon;
• Tabasco sauce (to taste).

Cooking:

1. In a deep bowl, mix the melted cheese with fresh juice.
2. Finely chop capers and onion feathers.
3. Mix with the cheese mass, whisk whisk.
4. Avocado grind blender in mashed potatoes.
5. Mix gruel with Tabasco.
6. Cut the onion and cucumber into rings, and the fish into thin slices.
7. Put a plastic film on the bottom of the mold, lay a layer of salmon on it.
8. Then we send there too ½ cheese mix.
9. Distribute onion rings.
10. The next layer is fish, then cucumbers.
11. We finish the circle of avocado puree.
12. Repeat layers.
13. Cover the salad with cling film, put it under the press from the plate and put in the cold for 2-3 hours. The dish is ready.

Summer snack with cucumber

Fish and fresh cucumber are very suitable salad companions. They provide the dish a stunning flavor and summer freshness.

Ingredients:

• 300 salted fish;
• 2 fresh cucumbers;
• 3 chicken or 10 quail eggs;
• 150 g fat sour cream;
• 10 g Russian mustard
• greens (dill, onion, cilantro).

Cooking:

1. Boil eggs.
2. We clean the cucumbers and cut them into small squares.
3. Cut fish into small thick sticks.
4. Finely chop the greens.
   
5. Fork chop the eggs.
6. Mix all ingredients.
7. Whip sour cream with mustard.
8. We refuel the mixed products. To taste can be salted.

By the way, this salad can become a universal basis for other recipes. For example, cucumbers can be salted. And adding boiled carrots and potatoes, you get a kind of Russian salad salad.

Salad "Mimosa" with salted salmon

The famous “Mimosa” salad is also nourishing and beautiful if you add salted salmon to it.

Ingredients:

• 500 salted salmon;
• 400 g salad mayonnaise;
• 5 eggs;
• 200 g of hard cheese;
• 1 bunch of green onions;
• 100 g homemade butter.

Cooking:

1. Boil eggs, separate the yolks and proteins.
2. Grate cheese, whites, yolks, cut fish into cubes.
3. Chop onions finely.
4. Frozen slice of butter, too, three grated.
5. We spread on the bottom of a broad salad bowl of squirrel, smear mayonnaise.
6. The next layer is a green onion. Mayonnaise again.
7. Next, put the fish, mayonnaise.
8. Sprinkle with grated butter, coat with sauce.
9. Then add a layer of cheese, mayonnaise again.
10. Sprinkle the dish with greens and yolk.

Spicy salad with tomatoes

Lovers of original salads will love the recipe for a snack of salted fish and tomatoes with citrus dressing.

Ingredients:

• 300 g fillet of salted fish;
• 100 g Parmesan;
• 3 eggs;
• 2 medium tomatoes;
• a bunch of lettuce leaves;
• 100 grams of white wheat bread crackers;
• 1 tbsp. l lemon fresh;
• 6 tbsp. l orange juice;
• 5 tbsp. l olive oil;
• 1 tbsp. l homemade sour cream;
• 1 tbsp. l Russian mustard;
• salt, pepper (to taste).

Cooking:

1. Salmon cut into small pieces.
2. Boiled eggs, tomatoes, cut into cubes.
3. Greenery tearing hands.
4. Grate cheese.
5. Mix foods in a salad bowl.
6. In a separate bowl prepare refueling. We add butter, mustard, lemon fresh juice, sour cream and spices to orange juice. Whip all ingredients with a whisk.
7. Dress up salad.

Festive appetizer with cheese

Especially for those who do not like to rub grated cheese, we offer the recipe of this Mediterranean salad with salmon and diced cheese.

A PHOTO

Ingredients:

• 300 g lightly salted fish;
• 200 g of durum cheese;
• 120 g canned olives;
• 1 fresh cucumber;
• 2 tbsp. l olive oil;
• fresh ½ lemon;
• a mixture of peppers.

Cooking:

1. Salmon, cheese and peeled cucumber cut into cubes.
2. Slice the olives.
3. Mix the ingredients in a salad bowl, pour the oil.
4. Before serving, sprinkle with fresh juice and sprinkle with pepper.

"Ministerial Salad"

Give the salmon salmon even more nutritional help potatoes. No wonder this recipe is called "Ministerial salad."

Ingredients:

• 300 g lightly salted fish;
• 3 boiled potatoes;
• 1 boiled carrot;
• 2 eggs;
• 1 fresh cucumber;
• 1 bunch of green onions;
• 4 tbsp. l light mayonnaise;
• spices (to taste).

Cooking:

1. Boil eggs.
2. Vegetables and eggs cut into cubes.
3. Salmon cut into small strips.
4. Onion chop.
5. In the salad bowl, mix all the products, season with mayonnaise and sprinkle with spices.
6. You can decorate this salad with salmon roses. To do this, roll up the thin plates of a small fish in a scroll, wrap it with a feather on the bottom - the flower is ready.

Lightly salted salmon salad can be cooked in different ways. It all depends on the availability of certain products and your imagination. Salmon is combined with almost any ingredients, and the salad is always excellent. Want to arrange a gastronomic feast - please yourself with a dish with this noble fish. Pleasure guaranteed!