Salmon in cream sauce

Salmon can be prepared for a variety of recipes, but the creamy sauce will give its tender meat juiciness and unusually pleasant taste. In addition, the use of spices for cooking salmon in cream sauce gives her a spicy touch, sophistication and a unique aroma.

Time to create such a dish will be approximately 30 minutes. For the recipe, you can use the simplest products, and cooking does not require special skills. Everything is very simple, fast, and most importantly - delicious. Salmon in a creamy sauce will surely appeal to your household and guests.

How to cook salmon in a creamy sauce?

How to cook salmon in a creamy sauce?

Composition:

  1. Salmon fillet - 300 g
  2. Hard cheese - 50 g
  3. Flour - 1 tbsp. l
  4. Cream - 200 ml
  5. Lemon - half
  6. Vegetable oil - 3 tbsp. l
  7. Basil - 1 tsp.
  8. Ground salt and black pepper to taste
  9. Marjoram - 1 tsp.

Cooking:

  • Rinse the salmon fillet under cold running water. Put it on a paper towel and pat dry.
  • Cut the salmon into pieces by size. Squeeze out the lemon juice and sprinkle them with fish. Then remove for 15 minutes. in the fridge to marinate.
  • Dissolve the cream and add the flour, pepper and spices.
  • Cheese rub on a fine grater, then add to the sauce.
  • Heat oil in a pan. Put the salmon and fry it on both sides for 3 minutes.
  • Fill the salmon with cream sauce, make a small fire and simmer for 5 minutes.
  • Spread the prepared salmon portions and serve with potatoes, boiled rice or pasta, sprinkled with parsley.

How to bake salmon in a creamy sauce?

The cooking time of this dish is 38 minutes.

How to bake salmon in a creamy sauce?

Composition:

  1. Salmon fillet - 400 g
  2. Onion - 1 pc.
  3. Champignons - 150 g
  4. Cream - 200 g
  5. Flour - 1 tbsp. l
  6. Vegetable oil - 1 tbsp. l
  7. Ground salt and black pepper to taste
  8. Parsley

Cooking:

  • First, it is best to prepare the sauce for salmon. Rinse the mushrooms with boiling water, then wash them thoroughly under running cold water. Put on paper towel and dry. After that cut into small thin slices. Wash the dill and chop finely. Heat the cream to room temperature.
  • Pour the vegetable oil on the heated pan. As soon as it warms up, add the champignons. Reduce heat, and, stirring them, fry for 8 minutes.
  • Add flour to the mushrooms and mix them. After that, slowly pour the cream into the pan, stirring them with a spoon so that there are no lumps.
  • Bring mass to a boil, pepper and salt to taste. Reduce the heat and, stirring occasionally, cook for 6 minutes. The sauce should be uniform in composition and slightly thicken.
  • Then turn off the heat, add the parsley, cover the pan with a lid and leave the sauce for a few minutes to make it real. If you want to give the sauce a sour taste, squeeze a few drops of lemon juice into the boiling sauce. To make it spicy, throw in the sauce and a little lemon zest.
  • Put the washed and sliced ​​salmon into the refractory dishes for baking, cover with the prepared sauce and place for 25 minutes. in the oven.
  • Once the salmon is ready, put it on a plate with lettuce leaves and garnish with greens.

Grilled salmon in a creamy sauce

If you decide to cook salmon in a creamy sauce exactly according to this recipe, then it will surely please you with its juicy and tender taste, roast and such an appetizing crust, which is poured with creamy sauce.

Grilled salmon in a creamy sauce

Composition:

  1. Boneless salmon fillet fillet - 450 g
  2. Breadcrumbs
  3. Vegetable oil
  4. White and black pepper, salt - to taste
  5. Chicken eggs - 2 pcs.
  6. Cream - 200 ml
  7. Mayonnaise - 50 ml
  8. Olives - 20 pcs.

Cooking:

  • Scale the fish and rinse under cold running water. Drain on paper napkins. Cut into cubes, salt and pepper.
  • Beat the eggs in a separate bowl.
  • In a separate plate, preferably flat, pour the breadcrumbs.
  • Dip each slice of salmon in the egg, and then roll in the breading.
  • Heat the oil in a frying pan and fry the fish until tender on both sides.
  • Grind olives in a blender or blender. Combine them with mayonnaise and cream, bring to a boil.
  • Spread the prepared salmon on plates and pour the cream sauce. As a side dish for salmon, you can serve mashed potatoes, baked potatoes, Chinese cabbage salad, decorate the dish with greens and dill.

Salmon in a creamy cheese sauce

Salmon cooked in this sauce has a special taste and unusual notes of aftertaste.

Salmon in a creamy cheese sauce

Composition:

  1. Salmon - 3 Steaks
  2. Cheese - 70 g
  3. Cream 10% - 350 ml
  4. Onion - 1 pc.
  5. Garlic - 2 cloves
  6. Vegetable oil
  7. Lemon juice - 1 tsp.
  8. Ground black pepper, salt - to taste

Cooking:

  • Take salmon steaks with skin. Wash them, dry, pepper and salt, sprinkle with lemon juice and leave to marinate for 20 minutes.
  • Peel and wash the garlic and onions. Cut the garlic into thin slices and the onion into small cubes.
  • Heat the vegetable oil in the pan. Put on the garlic and give it a bit later, but before it changes color. Lay out the bow and pass everything until the bow becomes golden.
  • Pour the cream into the pan, make a small fire and allow 7 minutes. to boil over.
  • Grate the cheese on a large grater and add to the pan. Boil the sauce until it begins to thicken. Then add the black ground pepper, salt, greens.
  • Put the fish steaks into the refractory baking dish, pour them with the prepared sauce.
  • Preheat oven to 2000C and put there salmon. In 20 minutes. salmon in a creamy cheese sauce is ready. Enjoy your meal!

Salmon in a creamy sauce can be prepared according to several recipes, but the main ingredients - flour, cream and salmon itself - always remain the same. Creamy sauce for salmon steak can be cooked with or without mushrooms, simply by mixing the cream with flour and frying.

Salmon in a creamy sauce, whip up steaks or pre-cut fish fillets. That is why this exquisite dish is perfect for a dinner party, New Year and Birthday, hitting all households and guests with your culinary talents.

About, what else can you make salmon, read articles:

  1. Salad with avocado and salmon
  2. How to cook salmon soup?
  3. How to pickle salmon at home?
  4. Salmon and trout in a double boiler
  5. Salmon in a slow cooker
  6. How to cook delicious salmon in the oven?

Enjoy your meal!

Especially for womeninahomeoffice.com.ru- Yuliya

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