Salad with squids and egg. simple recipes for every day and

Squids are a delicacy that goes well with vegetables, cereals, fish and eggs. Very often, squid meat is used for cooking first and second courses, as well as appetizers and salads. Salad with squid and egg - a hearty and tender snack that everyone will like. There are a large number of recipes for cooking this dish.

Scalmarim, Egg and Cucumber Salad

Composition:

1. Squid - 500 g
2. Leek - 1 pc.
3. White cabbage - 150 g
4. Eggs - 2 pcs.
5. White canned beans - 1 can
6. Cucumber - 2 pcs.
7. Salt and pepper to taste
8. Vegetable oil - for refueling

Cooking:

• Clean the squid carcasses, lower in boiling salted water for 3 - 4 minutes. While the squid is cooking, prepare other ingredients.
• Cut leek into thin rings. Boil eggs until cooked, peel and cut into small cubes. Drain the marinade from the jar of beans.
• Cut the cucumbers into strips, cabbage - chop thinly. Ready squid is recommended to cut into strips.
• Mix all the ingredients in a salad bowl, add canned beans, salt, pepper and season with vegetable oil. Mix everything and serve to the table.

Gourmet appetizer for the festive table

Composition:

1. Squid carcasses - 5 pcs.
2. Large shrimp - 12 pcs.
3. Fresh champignons - 200 g
4. Salted cucumbers - 2 pcs.
5. Eggs - 2 pcs.
6. Onions - 1 pc.
7. Tomatoes - 1 pc.
8. Cheese - 150 g
9. Salt - to taste
10. Vegetable oil - for frying
11. Mayonnaise - for refueling

Cooking:

• Rinse, peel, and boil until ready the squid. Throw the prepared meat in a colander, dry, cool and cut into thin strips.
• Wash the champignons under running water, cut into strips. Peel onions, cut into thin half rings. Fry mushrooms with onions in vegetable oil.
• Salted cucumbers cut into strips or small cubes. Cook hard-boiled eggs, cool, peel and grate on a coarse grater. Cheese also grate on a coarse grater. Tomatoes cut into half rings.
• Boil the shrimp in salted water until cooked, peel the shell. All ingredients except shrimps and tomatoes, mix in a salad bowl, salt, season with mayonnaise and mix. Decorate the ready salad with shrimps and tomato slices.

Salad "Neptune"

Composition:

1. Squid carcasses - 5 pcs.
2. Canned champignons - 100 g
3. Canned corn - 150 g
4. Crab sticks - 10 pcs.
5. Cheese - 150 g
6. Eggs - 3 pcs.
7. Tomatoes - 2 pcs.
8. Salad leaves - 1 bunch
9. Salt - to taste
10. Mayonnaise - for refueling

Cooking:

• Rinse, peel, and boil until ready the squid. Cut boiled squid into strips, crab sticks - into cubes. If the mushrooms are large, cut them into slices.
• Cook eggs, grate on a coarse grater. Cheese, too, rub on a coarse grater.
• Tear the salad with your hands and turn out the bottom of the salad bowl. Put squid, crab sticks, mushrooms, eggs and corn on the salad. Salt and mix gently. Season the salad with mayonnaise and sprinkle with grated cheese. Decorate the dish with slices of tomatoes.

Salad with red caviar

Composition:

1. Squids - 500 g
2. Crab sticks - 10 pcs.
3. Shrimp - 150 g
4. Fresh champignons - 200 g
5. Canned pineapple - 1 can
6. Green onions - 1 bunch
7. Red caviar - 100 g
8. Eggs - 3 pcs.
9. Green Salad - 3 leaves
10. Greens to taste
11. Olives - 10 pcs.
12. Mayonnaise - for refueling
13. Salt - to taste

Cooking:

• Boil squids in salted water until ready, rinse with cold water, cool and cut into thin strips. Boil eggs, cut into small cubes. Canned pineapple cut into cubes.
• Crab sticks cut into small pieces, mushrooms - stripes. Fry the mushrooms until cooked in vegetable oil. Green onions and greens - finely chop. Boil shrimps in salted water, peel.
• In a salad bowl, mix all the ingredients, salt, season with mayonnaise and add red caviar. Decorate the finished salad with lettuce, herbs and olives.

Snack of chicken squids

Composition:

1. Squid carcasses - 4 pcs.
2. Chicken fillet - 200 g
3. Apples - 2 pcs.
4. Eggs - 1 pc.
5. Mayonnaise - for refueling
6. Salt and pepper to taste

Cooking:

• Rinse, peel, and boil until ready the squid. Cool and cut the meat into small cubes. Boil chicken fillet in salted water.
• Apples and chicken cut into cubes. Egg hard-boiled, grate on a coarse grater or chop finely. All products mix in a salad bowl, salt, pepper and season with mayonnaise.

Salad with seafood and potatoes

Composition:

1. Squid carcasses - 4 pcs.
2. Carrots - 2 pcs.
3. Salted cucumbers - 2 pcs.
4. Potatoes - 3 pcs.
5. Eggs - 2 pcs.
6. Green peas - 3 tbsp.
7. Sour cream - for refueling
8. Lemon juice - to taste
9. Salt and pepper to taste

Cooking:

• Wash the squid carcasses, sprinkle with lemon juice and cook in salted water for about 7 minutes. Cut the meat into thin strips. Boil the potatoes in a uniform, peel and cut into small cubes.
• Eggs boil hard boiled and cut into circles. Peel and grate the carrots. Cut pickled cucumbers into small cubes. Mix all the ingredients in a salad bowl, add green peas, salt, pepper and sour cream (you can substitute mayonnaise). Before serving, the dish is decorated with circles of boiled eggs.

How to cook squid for salad?

Squids are sold in 2 types - frozen and canned. If the salad requires boiled meat, it means you need to buy frozen seafood. Prefer carcasses that are easily separated from each other. The squid film may be gray or purple in color, and the meat must be exclusively white.

Frozen squid before cooking must be processed: defrost, clean and rinse.

Frozen carcass poured boiling water to the skin itself moved away from the meat. After 2 - 3 minutes, fold the carcasses into a colander and rinse under running cold water, removing the remnants of the films. After complete thawing, the carcasses of squid are cleared from the inside - gently remove the transparent chord and all the contents of the squid. Rinse and dry the meat thoroughly.

When you have fully prepared the squid, you can start cooking. Pour water into a saucepan, put on the fire and bring to a boil. Salt boiling water to taste, add a couple of bay leaves and a few peas of black pepper. In a saucepan, lower the carcasses of squid, cover with a lid and remove from heat. After 7 - 10 minutes, remove the clam from the pan. This method of cooking will not allow meat to become hard.

There is 1 more method of cooking mollusks. Per 1 kg of raw squid taken 2 liters of water. Pour water into a deep saucepan, add salt and bring to a boil. In the boiling water, place the carcasses of squid for 3 - 5 minutes. Finished mollusks can be extracted and used in the preparation of various dishes.

Squids are useful and fairly affordable mollusks, which are considered to be a real delicacy in many countries. If you find a successful combination of seafood with other ingredients, you can get a unique recipe that will find its fans among your friends and loved ones.