Salad with dried tomatoes - Women's magazine

Salad with dried tomatoes

Every lover of home cooking, hearing about dried tomatoes, no doubt, wants to try to cook any dish with this product. We present to your attention a salad with dried tomatoes: recipes to choose from.

Noble salad with dried tomatoes and chicken

Add to the piggy bank of your favorite recipes a dish that will undoubtedly take the first steps in the preparation of both everyday and festive menus. Chicken breasts in white wine will retain their tenderness and juiciness, and Italian raisins of the "Pesto" sauce will add a special piquancy to the dish. All the ingredients are chosen to create a truly magnificent chicken salad with dried tomatoes.

Salad with dried tomatoes and chicken

Ingredients for cooking chicken:

  • 3-4 chicken breast;
  • garlic - 3 large cloves;
  • Shallots - 1 pc .;
  • dry white wine - ¼ st .;
  • parsley - 1 handful;
  • kosher salt to taste;
  • freshly ground black pepper.

Ingredients for Pesto:

  • basil - 2 bunches;
  • garlic - 2-3 cloves;
  • pine nuts - ½ st .;
  • olive oil - ¼ st .;
  • grated Parmesan - ½ st .;
  • mayonnaise - 3 tbsp. l .;
  • sun-dried tomatoes - 3 tbsp. l .;
  • lemon juice - to taste;
  • to taste salt and ground black pepper.

Cooking:

  1. We will need chicken fillet - the most useful part, a storehouse of vitamins and minerals that are necessary for health.Chicken fillet
  2. Prepare chicken breasts: rinse, dry.Prepare chicken breasts
  3. Cut into small cubes.Prepare chicken breasts
  4. Put the chicken fillet in a pan with high sides or in a saucepan. Salt and pepper to taste the meat, which will be an indispensable ingredient for cooking salad with dried tomatoes and chicken.Put the chicken fillet in the pan
  5. In the container for stewing we place chopped shallots, half-sliced ​​parsley, and fill all the ingredients with white wine. Add water or chicken broth so that the liquid completely covers the meat.Fry the chicken fillet
  6. Crush the garlic cloves and send to the chicken breasts.Crushed garlic cloves
  7. Bring the mixture to a boil.

    Salad with dried tomatoes
  8. We put the fire on at least and for 15-20 minutes we weary the chicken in the tank, without covering with a lid.
  9. We set aside the prepared chicken meat to cool and proceed to the preparation of "Pesto" - Italian sauce.
  10. We rinse the basil under running water, separate the leaves from the stems and place in the blender bowl.Basil
  11. We also send peeled garlic, pine nuts, grated Parmesan cheese, olive oil. Beat the composition until a homogeneous mass.Grated Parmesan Cheese
  12. Season the mixture with mayonnaise and freshly squeezed lemon juice, salt and your favorite mixture of peppers.Season the mixture with mayonnaise
  13. The highlight of the salad will be dried tomatoes, which will give the dish a savory taste. You can purchase such a popular product in the supermarket or prepare dried tomatoes using certain technologies yourself.Sun-dried tomatoes
  14. Chicken combine with Italian curiosities: "Pesto" and dried tomatoes.
  15. In order to give tastes to marry, it is advisable to leave such a salad in a fridge overnight.
  16. Before serving, it is necessary to stand a salad with chicken and sun-dried tomatoes for 15-20 minutes at room temperature, a little stew with cedar nuts and a handful of grated Parmesan. A dish with an Italian accent will decorate both a daily dinner and a festive dinner by candlelight.

Cooking with Yulia Vysotskaya

It would be desirable, that the soul sang, and the dishes began to play on the table with special notes - fascinating, captivating. Be sure to prepare a salad with dried tomatoes from Julia Vysotskaya. Immediately dispel the myth that salads are eaten only in the summer. All of these ingredients can be purchased at any time of the year. And of course, we will use the advice of elegant Yulia, that the best choice of products is on the market. So we go for the specified components and begin to create.

Salad with dried tomatoes

Composition:

  • dried tomatoes - 200-300 g;
  • lemon juice - 1 tbsp. l .;
  • chicken meat - 1-2 breasts (fillet);
  • olives - 10-12 pieces;
  • arugula;
  • sea ​​salt, pepper - to taste;
  • olive oil - 2-3 tbsp. l .;
  • sesame seeds - 1 tbsp. l

Cooking:

  1. Under running water, wash the chicken meat. Remove all the excess film veins. Boil chicken fillet in a small amount of water. Cool and slice medium-sized into equal pieces.
  2. Dried tomatoes cut into small sticks - straws.
  3. Removing the bones from the olives, cut them into neat rings.
  4. Wash and dry the arugula. Wonderful Christmas-leaves we chop finely.
  5. In a separate deep container, mix olive oil, lemon juice, salt and pepper, beat until smooth.
  6. In the bulk bowl we combine all the ingredients so that the tastes of the ingredients, as the chefs say, marry each other. So, we combine chicken meat, dried tomatoes, olives, greens, seasoned with brilliant flavored dressing.
  7. The final touch is to sprinkle the dish with sesame seeds before serving. We get a colorful, fun, healthy and very tasty dish.

Recipe from the popularizer of home cooking, James Trevor Oliver

Jamie Oliver recommends that men explore the preparation of a delicious salad with dried tomatoes to please their chosen one with culinary skills.

Recipe from the popularizer of home cooking, James Trevor Oliver

Composition:

  • 4 plates of bacon;
  • 2 pcs. chicken eggs;
  • 100 g sausages;
  • toast bread - 2 pieces;
  • dried tomatoes - 100 g;
  • greens - lettuce, arugula;
  • 1 tbsp. l red wine vinegar;
  • English mustard - ½ tsp;
  • ketchup - ½ tsp;
  • olive oil - 1 tbsp. l .;
  • to taste salt and pepper.

Cooking:

  1. Fry bacon and sausage sliced ​​into thin slices over low heat.
  2. Cook poached egg. This science must be known in advance in order not to collect egg flakes from boiling water, but to enjoy the most delicate taste of a boiled egg.
  3. Fry grilled slices of bread in a pan until crisp and sprinkle them with a little olive oil.
  4. In a small but deep container, mix mustard, ketchup, red wine vinegar, olive oil, salt and pepper.
  5. Put lettuce, arugula on the plate, dried tomatoes on top, fried bacon and sausage.
  6. Decorate the charming mix with an egg, season with sauce and serve to the table.

Dull tomatoes obscure in appearance give the dish a concentrated and slightly savory taste and aroma of summer. They can be purchased ready-made in the store or made independently, despite the absence of a scorching Mediterranean sun. Dozens of methods of application, and just the use of dried tomatoes as a snack will make you followers of this wonderful and tasty product.

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