Salad, in which the main characters are corn and crab sticks, is familiar to everyone. This dish is light, tender and satisfying, and because of this it is loved and is a frequent guest on the table. However, sometimes you want diversity, including gastronomic. And today we will talk about how to cook the famous salad with crab sticks and even with cabbage.
New taste thanks to healthy and savory sea kale
Cabbage is a boring product; it can be white, colored, Peking, and even marine. The latter added novelty to our familiar salad, refreshing it with its unique taste.
In the Far East, a duet: crab sticks and sea kale has become a tradition, so in one of the fine restaurants the chef composed his recipe using these ingredients. To prepare the masterpiece invented by him, you need only 40 minutes, and the result will be 4 servings of an unexpected and appetizing dish.
- Canned corn, which is most sweet to you to taste - 4 tbsp. l .;
- Cabbage - 200 g;
- Fresh squid - 100 g;
- Olive oil - 3 tbsp. l .;
- Crab sticks - 1 pack;
- Mustard (French) - 1 tbsp. l .;
- Carrots (in Korean) - 100 g;
- Vinegar - 1 tbsp. l (give preference to wine);
- Pepper and salt to taste.
- The first thing you need to do is to prepare all the necessary ingredients so that they are on hand and you do not have to go shopping while cooking;
- If you have frozen sea kale, then it needs to be processed. We do it as follows: we boil the cabbage into the water that is boiling, keep it there for 20 minutes, remove it. After that, do not forget to rinse it under a tap, placing it in a colander. If pickled cabbage, then it is clear that it does not require any additional processing;
- The next step is to take Korean carrots prepared in advance, if you do not want to bother with the preparation of this vegetable, you can buy ready-made carrots;
- Now we proceed to the processing of squid: clean it and immerse it in boiling water. Cook best for 1 carcass and 1 min. Finished squid cut into strips, as in the photo;
- Crab sticks cut into even and beautiful cubes;
- To all the ingredients add sweet corn;
- Next, we begin to prepare a dressing, which is no less important for our salad, as it will emphasize the taste of each component. Take a deep plate and mix in it: vinegar and French mustard. Now add the butter and spices. Mix the whisk with a whisk. And also do not forget that butter and pepper are in carrots, so you should not overdo it;
- Last step: all products are beautifully laid on a plate and poured dressing. Approximately how everything should look like you will be prompted by a photo.
- Here is a salad with sea kale and crab sticks, which is easy to prepare, will surprise you with its fullness and new flavor. Do not be lazy, try it - you will not be disappointed.
Bright salad with crab sticks, corn and Chinese cabbage
The combination of these products will not leave your dish unnoticed; it will truly look fresh and elegant. And to cook such a salad quickly and with pleasure.
- Crab sticks - 250 g;
- Canned corn - 1 b .;
- Beijing cabbage - 1 pc. (choose medium size);
- Fresh cucumber - 2 pcs .;
- Onions - 1 pc .;
- Garlic - 1 clove;
- Yogurt - 3 tbsp. l .;
- Lemon - 1 pc .;
- Dill - about half a bunch;
- Paprika to taste.
Salad, where the main components - Peking cabbage, corn, crab sticks - can be done even by the most inexperienced hostess, and our step-by-step recipe will simplify the task and will not give you a reason to make a mistake in cooking.
- The first thing that opens the creation of this colorful dish is shredded cabbage. There is an aesthetic nuance to make everything look beautiful on a plate, you need to cut the cabbage neatly and finely. And crab sticks are best to prepare diamonds, as in the photo;
- Now you need to properly chop the cucumber. First, cut the vegetable lengthwise, then halve it again in half. Do not forget to cut the seeds, believe me, without them it will be much tastier. And the rest of the cucumber cut into medium slices.
- Here is another well-known subtlety, if you know that the vegetable skin is bitter, then be sure to remove it;
- Next, we break to the onion harvesting, cut it finely. Garlic, in turn, skip through the garlic or rub on the smallest grater;
- In a deep plate, mix all the ingredients we have cut, and add sweet corn. Stir the best hands, of course, clean;
- Now we are preparing a tasty dressing, for this we mix yogurt, lemon juice and paprika. And after we combine the salad with the dressing;
- When serving the best dish sprinkle with finely chopped fragrant dill.
As you can see, the salad is very spectacular and full of different colors, and this will surely attract the gaze of each family member and guests. Taste characteristics will also delight, Peking cabbage will add another touch of freshness and remind you of summer, so that the usual combination of crab sticks with corn will be nontrivial.
The right mix of everything: crab sticks, corn, cabbage and cucumber
This salad will teach you to combine these ingredients so that it is really tasty. It will be the highlight of the dinner, both on a weekday and a festive evening. Another undoubted advantage is that all the ingredients are simple, which means that there is no difficulty in finding them. Cooking itself also does not take much time, so this dish can also be a magic wand when unexpected guests descend.
You will need:
- Beijing - 1 pc. (choose medium size);
- Corn - 1 b .;
- Sticks - 250 g;
- Smoked eggs - 2 pcs .;
- Fresh cucumber - 1 pc .;
- Lemon - 1 pc .;
- Onions - half of the whole onion;
- Dill - 1 bunch;
- Mayonnaise - 2-3 tbsp. l .;
- Natural yoghurt - 1 tbsp. l .;
- Salt - to taste;
- Pepper - to taste.
- We prepare all the necessary ingredients for the salad. To do this, immediately put the boil eggs, best of all, if you get them hard-boiled;
- Next, take a can of corn, open it, pour it into a colander and get rid of the liquid;
- Then beautifully cut the crab sticks into cubes or diamonds. Do not forget to taste sprinkle them with lemon juice;
- By this time, eggs should already be ready. Let them cool, remove the shells and cut them into cubes;
- Cucumber and onions also cut into cubes, make sure that all the ingredients were cut into cubes of approximately the same size;
- Finely cut Chinese cabbage;
- Finely diced, how everything should look like you can see in the photo;
- Cooking salad dressing. Of course, many are accustomed to adding mayonnaise to a salad. But the following combination will be more interesting and saturated: natural yogurt (that is, it is not sweet to taste), mayonnaise, salt and pepper;
- Mix foods: corn, chopsticks, Chinese cabbage, cucumber, eggs, dill, onion. Now we combine everything with spicy sauce, mix well and try the result, suddenly you need to add spices;
- Of course, you want to eat ready-made salad as soon as possible, but wait a little longer and put it to infuse and cool for 1 hour in the fridge. So, in time, he will give you even more pleasure;
- Before serving, place the dish in a beautiful bowl, you can decorate the top with a sprig of dill.
This recipe is a wonderful example of what is possible from the most ordinary and inexpensive products to prepare an exquisite salad, which will in no way yield to a restaurant dish. And already so many times mentioned crab sticks and corn again reveal their taste from the other side.
Salad with crab sticks and cabbage is a godsend for those who are tired of everyday dishes and want to try something new, but no less satisfying and healthy. Any hostess will be able to prepare such a dish, it will not take much time and will please with its taste. To date, a lot of recipes with this combination of products, we have found for you the most successful!