Salad with chinese cabbage and crackers

Even the usual and rather monotonous diet can transform just one delicious salad. Peking cabbage with crackers will give this aperitif incredible delicacy and piquancy. And the existing basic options will allow you to easily create your signature recipe for a lung or, on the contrary, a more satisfying salad.

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Chinese cabbage salad with crackers

Just think: the Chinese have known about the benefits of Chinese cabbage ... from the 5th century! In domestic cooking, peking was used not so long ago, however, during its stay in our diet, it won a lot of fans. This type of cabbage is mainly added to salads, giving them freshness, lightness and barely noticeable refined bitterness. And the most suitable companion for peking in an aperitif are crispy crackers. Among other things, dried bread makes the dish nutritious.

This basis - cabbage and crackers - goes well with other ingredients, allowing them not only to not lose their taste, but also to show all its nuances. Only here the crunchy component is better to take your own cooking, as in the store version there are a lot of harmful additives. You can safely use both white and rye bread. In the latter case, the salad will get an interesting flavor. If you like purchased croutons, choose packs with the following flavors:

  • cheese;
  • bacon;
  • sausage.

Classic salad

A recipe for a photo of the simplest salad with Chinese cabbage and crackers can awaken anyone's appetite!

Chinese cabbage salad with crackers

Ingredients:

  • 2 chicken fillets;
  • 1 small peking;
  • 200 g cream cheese;
  • 200 grams of white bread or loaf;
  • 1 clove of garlic;
  • 1 tsp. ground paprika;
  • 6 tbsp. l light mayonnaise;
  • 3 tbsp. l olive oil;
  • salt (to your taste).

Cooking:

  1. Boil in salted water chicken.Boil in salted water chicken
  2. Cut the bread into cubes and set in the oven for 2-4 minutes. And so that the croutons take a light blush, leave the oven ajar.Cut the bread into cubes and put in the oven for 2-4 minutes
  3. Ready-made bread is seasoned with oil (olive) and sprinkled with paprika.
  4. Give the meat to cool and cut it into small strips along the fibers.Cut the breast into strips
  5. Grate cheese.Grate cheese
  6. Wash cabbage under running water.Rinse the Beijing cabbage
  7. Cut off the rough white part of the head, and cut the green leaves into rectangles.Chop the cabbage
  8. In a deep bowl, mix chicken, cabbage, cheese and crackers.Mix chicken, cabbage, cheese and crackers
  9. Grind garlic garlic, add to the salad.
  10. We fill with mayonnaise. The dish is ready.

This traditional recipe for salad with Chinese cabbage, chicken and crackers can be supplemented with cherry tomatoes (5-6 pieces).

Quick Caesar

Caesar salad, which necessarily includes vegetables and dried bread, has a considerable number of options. For example, the so-called salad with Chinese cabbage, with crackers and sausage.

Salad & quot; Caesar & quot; sausage

Ingredients:

  • 1 small cabbage;
  • 100 grams of rye crackers (if you pick up purchased sausages with taste);
  • 100 g boiled or smoked sausage;
  • 150 g of hard cheese;
  • 6 tbsp. l salad mayonnaise;
  • 1 bunch parsley.

Cooking:

  1. Cut the sausage into small squares.
  2. We wash the cabbage, cut it along and chop it into semi-rings of medium thickness.
  3. Grate cheese.
  4. Green chop chopped.
  5. Mix all the ingredients in a deep bowl, add the crackers and fill with mayonnaise. The snack is ready.

Cooking "Delicious"

This recipe will appeal to those who do not like to add meat products to salads.

Chinese cabbage salad with crackers

Ingredients:

  • 1 small Peking head;
  • 100 grams of dried bread;
  • 2 small tomatoes;
  • 100 g of light mayonnaise;
  • 1 bunch of parsley (can be with dill);
  • salt (to your taste).

Cooking:

  1. Bread or loaf cut into small slices and dry in the oven for about 3-4 minutes at a temperature of 100 degrees.
  2. Wash cabbage and cut into small strips.
  3. Tomatoes cut into cubes.
  4. Finely chop greens.
  5. We mix all the ingredients and fill with mayonnaise.
  6. If desired, add some salt. Salad ready.

Aperitif "Khrum-Khrum"

Such a salad not only has an amazing taste, but also is very beautiful thanks to the multi-colored ingredients that make up its composition.

Salad with Chinese cabbage and crab sticks

Ingredients:

  • 1 small peking;
  • 250 g crab sticks;
  • 300 g canned corn;
  • 100 grams of dried bread;
  • 1 small lettuce;
  • light mayonnaise (according to your taste);
  • salt.

Cooking:

  1. We cut the bread into thin slices in the oven for about 4 minutes.
  2. Wash cabbage with cold running water and chop straws.
  3. Crab sticks cut into thin slices, and onions - half rings.
  4. Mix in a bowl cabbage, chopsticks, crackers, corn, onions, add some salt to taste and season with mayonnaise. Salad ready.

Caesar with brynza

Another option, "Caesar" is prepared with cheese. The dish turns out slightly salty, with a delicate milky taste.

Ingredients:

  • ½ large peking;
  • 100 g of white wheat crackers (can be purchased with cheese flavor);
  • 300 g salted cheese;
  • 3 large tomatoes;
  • 1 sweet pepper;
  • 1 lettuce;
  • 300 grams of green pitted olives;
  • 2 tbsp. l lemon fresh;
  • 5-6 Art. l olive oil;
  • salt (to your taste).

Cooking:

  1. Peking cabbage cut into large pieces.
  2. Pepper, tomatoes, cheese cut into cubes.
  3. Onion shred half rings. If you do not really like coarsely chopped vegetables, you can cut the finished pieces in half.
  4. With olives, pour the brine, pour in a bowl.
  5. Add chopped components and crackers.
  6. Pour fresh lemon juice and olive oil, mix.
  7. Salt to taste. Salad ready.

Salad in 10 minutes

What could be more useful than fresh vegetables in a salad? Only two useful vegetables! In our case, add a white cabbage in a pair with peking.

Salad with cabbage and crackers

Ingredients:

  • 100 g Peking cabbage;
  • 100 g white cabbage;
  • 300 g canned corn;
  • 1 onion;
  • 1 pack of rye crackers with bacon flavor;
  • 150 g of salad mayonnaise;
  • 1 bunch of greens (parsley, dill, cilantro);
  • salt (to your taste).

Cooking:

  1. Pekenku cut into strips, and onions - half rings.
  2. White cabbage finely chop, add some salt and knead to make the juice stand out.
  3. Drain the liquid from the corn.
  4. In a bowl, pour the croutons, corn, herbs, onions.
  5. Fill with mayonnaise and mix well. Salt to taste - ready.

Salad with Chinese cabbage and crackers can be prepared in several ways - it all depends on your preferences and the time you have. But the main thing - a ready-made aperitif just will not leave anyone indifferent, because juicy cabbage and crispbread will give the dish an original subtle taste. Be sure - even without additional meat ingredients, the salad will be eaten in a matter of minutes.

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