Salad with boiled sausage

Salads - one of the important attributes of the table. Without this dish, a holiday is not a holiday. There are many recipes for cooking salads, which are filled with various sauces. One of the varieties is the sausage version, which is a simple and tasty addition to a family dinner or a festive meal.

Salad with sausage and cucumbers

Salad with sausage and cucumbers

Composition:

  • Boiled sausage - 300 g
  • Fresh cucumbers - 3 pcs.
  • Carrots - 2 pcs.
  • Hard cheese - 200 g
  • Garlic -3 cloves
  • Mayonnaise - for refueling
  • Salt and spices - to taste

Cooking:

  1. Cut the sausage and cucumbers into thin strips. Brush the carrot and grate it on a coarse grater. Peel the garlic and pass it through the press. Cheese grate on a fine grater. Mix the mayonnaise with spices and garlic.
  2. Lay the ingredients in layers in any order. Coat each layer with mayonnaise. Sprinkle the salad with grated cheese on top and refrigerate for half an hour to soak.

Salad roll with boiled sausage

Salad roll with boiled sausage

Composition:

  • Lavash - 2 pcs.
  • Tomatoes - 5 pcs.
  • Cucumbers - 3 pcs.
  • Boiled sausage - 200 g
  • Red onion - 1 pc.
  • Hard cheese - 200 g
  • Greens to taste
  • Mayonnaise - to taste
  • Salt and spices - to taste

Cooking:

  1. Slice all the vegetables and greens, mix. Shred the sausage in small plates. Mix mayonnaise with salt and spices. Place the pita bread on the plastic wrap, grease it with mayonnaise and lay out the sausage. Put another pita on top, smear it with mayonnaise and place the vegetable salad.
  2. Roll the roll tightly, wrap in plastic wrap and put soak in the refrigerator for 1 hour. The finished roll will be an excellent addition to the festive table. Before serving, cut it into portions.

Sausage appetizer

Salad with sausage and beans

Composition:

  • Boiled sausage - 200 g
  • Canned beans - 1 can
  • Canned corn - 1 can
  • Hard cheese - 200 g
  • Fresh cucumbers - 2 pcs.
  • Garlic - 3 cloves
  • Rusks - 1 pack
  • Mayonnaise - to taste
  • Salt and pepper to taste
  • Green onions - to taste

Cooking:

  1. Open the jars of corn and beans, drain the marinade and place the food in a bowl. Cut the sausage into small cubes and place in a bowl with corn and beans. Cucumbers cut into cubes, grate the cheese on a coarse grater. Chop green onions. Garlic skip through the press.
  2. Mix all the ingredients in a salad bowl, salt, pepper and season with mayonnaise. Before serving, decorate the salad with croutons.

Festive salad

Salad with sausage and eggs

Composition:

  • Boiled sausage - 300 g
  • Eggs - 3 pcs.
  • Hard cheese - 200 g
  • Cucumbers - 3 pcs.
  • Carrots - 1 pc.
  • Canned corn - 1 can
  • Onions - 1 pc.
  • Mayonnaise - to taste
  • Salt and spices - to taste
  • Greens to taste

Cooking:

  1. Boil hard-boiled eggs, peel and chop finely. Open the jar of corn, pour out the juice and place the corn to the eggs. Cut sausage and cucumbers into strips. Cut the cheese into cubes. Clean onions and finely chop. Grate carrots for Korean carrots.
  2. All the ingredients for the salad mix in a salad bowl. Season with mayonnaise, salt, pepper and mix well again. Garnish with chopped green salad and serve.

Spicy snack with mushroom notes

Salad with boiled sausage and mushrooms

Composition:

  • Boiled sausage - 250 g
  • Champignons - 250 g
  • Onions - 1 pc.
  • Tomatoes - 2 pcs.
  • Eggs - 3 pcs.
  • Olives - 1 bank
  • Salad leaves - 1 bunch
  • Greens to taste
  • Mayonnaise - to taste
  • Salt and spices - to taste

Cooking:

  1. Peel and chop the onion, fry in sunflower oil. Finely chop the champignons and add to the onions. To enhance the taste of mushrooms, use a special seasoning.
  2. Cut the sausage and tomatoes into cubes. Cook eggs, peel and grate on a fine grater. Dill finely chop. Tear the leaves of lettuce, cut the olives into slices. Mix all the ingredients in a salad bowl, add spices and salt to taste, season with mayonnaise.

Salad with sausage and bell pepper

Salad with sausage and bell pepper

Composition:

  • Boiled sausage - 300 g
  • Dutch Cheese - 200 g
  • Bulgarian pepper - 1 pc.
  • Eggs - 2 pcs.
  • Fresh cucumbers - 3 pcs.
  • Chinese cabbage - 5 sheets
  • Greens to taste
  • Mayonnaise - to taste
  • Salt and spices - to taste

Cooking:

  1. Cut the boiled sausage and cheese into cubes. Peel the Bulgarian pepper, remove the seeds and cut into strips. Put the pepper to the cheese and sausage. Cook hard boiled eggs, brush and grate on a coarse grater.
  2. Cut the cucumbers into slices, add to the salad, season with mayonnaise and mix everything. Rinse the lettuce leaves, put one leaf in a salad bowl. Put ready salad on a sheet and decorate it with greens.

Snack chicken with cheese

Salad with Chicken and Sausage

Composition:

  • Boiled sausage - 200 g
  • Smoked sausage - 150 g
  • Chicken fillet - 150 g
  • Fresh cucumbers - 2 pcs.
  • Eggs - 3 pcs.
  • Hard cheese - 200 g
  • Mayonnaise - to taste
  • Salt - to taste

Cooking:

  1. Boil the chicken fillet in salted water until cooked. Cool the boiled fillet and cut into strips. Cook hard-boiled eggs, brush and grate on a fine grater.
  2. Smoked sausage cut into strips, boiled - rub on a coarse grater. Cucumbers and cheese rub on a coarse grater. Mix all the ingredients for the salad in a deep bowl and season with mayonnaise. Sprinkle with grated cheese on top.

You can prepare any salad to diversify the festive or casual menu. Recipes with sausage are easy to prepare, nourishing and tasty. Experimenting with ingredients and sauces, you can create new versions of the dish.

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