Salad under a fur coat has long won national love and has become a favorite holiday dish. Despite the abundance of food in our time, many people still love to cook it, not only as a festive dish, but also as a daily meal. This salad is very common, has a high calorie and unique.
There are many layers that make up the salad under a fur coat. Each housewife uses them at their discretion, but still the classic layers of lettuce remain unchanged since its inception.
If you want the salad under a fur coat to be very tasty and original, first of all, you need to get acquainted with the layers of which it consists.
Classic salad under a fur coat: layers
- Spicy Salted Herring - 250 g
- Onions - 100 g
- Potatoes - 250 g
- Carrots - 250 g
- Apple - 250 g
- Beets - 250 g
- Egg - 1 pc.
- Wash and peel potatoes with carrots. Then boil them and cool.
- Crush the onions, cut the fish into pieces.
- Potatoes, beets and carrots rub. After that, peel the apple and rub it.
- The first even layer lay potatoes on a platter and brush with mayonnaise.
- Top with a second layer of herring and again - mayonnaise.
- Onions put a third layer, the fourth - carrots, and on top - mayonnaise.
- Top with a layer of apples, smearing it with mayonnaise, and then put a layer of beets. Smooth and put mayonnaise again. Salad under a fur coat is ready.
How to cook layers of lettuce under a fur coat?
For the preparation of layers for a salad under a fur coat, 27 minutes is enough.
- Salted herring - 1 pc.
- Medium sized beets - 2 pcs.
- Onion - 1 pc.
- Large carrots - 1 pc.
- Medium sized potatoes - 4 pcs.
- Sour apples - 2 pcs.
- Eggs - 3 pcs.
- Vegetable oil, mayonnaise
- Boil beets, potatoes, carrots until cooked. Cook beets separately. Potatoes better cook in uniform. Once all the vegetables have cooled, peel and rub them with a grater.
- Cook hard boiled eggs, peel them and rub on a fine grater. Egg yolk set aside to decorate the salad.
- Crumble onion finely, fill with boiling water and leave for 10 minutes. Water drain and rinse onions cold. If the onions are pickled, the salad under the fur coat will be tastier. Use a mixture of sugar, lemon juice and salt for the marinade, or use simple vinegar.
- Cut the herring into small cubes. Now take a flat plate and grease it with a small amount of sunflower oil. This will make it easier to then take the salad from the dish.
- Spread each layer with mayonnaise. Lay the layers in the following order: the first layer is potatoes, the second is herring, the third layer is onions, the fourth is eggs, the fifth layer is carrots, the sixth is beets.
- Smear the beetroot layer with mayonnaise and chop up the egg yolk. To decorate the salad, finely chop the greens or put a sprig of parsley.
- For a change, you can make a salad under a fur coat with a layer of apples. Use sour apples. Before making herring under a fur coat, wash the apples and peel them, then rub them on a small grater. You can put a layer of apples between the layers of beets and carrots.
To cook a vegetarian salad under a fur coat, replace the herring with seaweed and remove the layer of eggs, you can replace it with a layer of avocado. Use lean mayonnaise without adding eggs.
Salad under a fur coat, made from classic layers or vegetarian, can decorate any holiday table. But no less pleasant to pamper yourself and loved ones to them in any of the daily evenings. The main thing is to remember all the necessary layers of salad under a fur coat, cook them, put them in order and enjoy the great taste.