Saffron is an extremely useful plant. The area of ​​its application is wide enough. It is used in cosmetology, and in cooking, and in medicine. HIs saffron so useful and what is its use?

Saffron: useful properties and application in medicine

  • Saffron has a positive effect on eyes and eyesight. It helps to strengthen the visual cells and their normal functioning.
  • Saffron helps to get rid of the problems of the digestive tract.
  • Saffron is widely used by those who suffer from asthma.
  • For insomnia, saffron is a great help, it helps to cope with this problem.
  • Saffron is especially effective for painful menstruation and various failures of the menstrual cycle.
  • Saffron can also cope with a cold, various inflammatory processes.
  • Saffron is able to relieve depression.
  • Saffron is an excellent analgesic, anticonvulsant. In addition, it is an excellent panacea for headaches and inflammation of the ears.

  • Saffron perfectly cleanses the blood, nourishes the human cardiovascular system.
  • Scientists have found and proved that saffron is able to effectively deal with the formation of cancer cells.
  • Saffron can improve memory to a large extent, activate the growth of brain cells.
  • Thanks to the substances contained in saffron, it effectively fights aging, tones the body.
  • Saffron enhances potency and erectile function.
  • This plant is able to quickly cure burns and reduce the effects of radiation on the human body.
  • Saffron effectively removes bile from the body, improves metabolism, has a strong expectorant effect, helping to fight dry cough.
  • This plant can have a positive effect in the treatment of the liver, can calm the nervous system, increases and improves the appetite.
  • Saffron is part of about three hundred drugs of oriental medicine.

Saffron: useful properties and application in cosmetology

Saffron - a miraculous plant. Because of this, it is included in the composition of cosmetics absolutely all the world's leading manufacturers of products for body, skin and hair care. Cosmetics, having in its composition saffron, can have a truly magical effect.

  • If you use a face cream with saffron, the complexion becomes even, radiant, almost all wrinkles are smoothed, acne rash and various skin spots disappear forever.Such properties of this plant are explained by the fact that its active substances are able to penetrate into the deepest layers of the skin, and “work” at the intracellular level, thereby moisturizing the skin and improving its structure.
  • Saffron care products are very expensive, but you can make your own anti-aging face mask with saffron. For this you need to take natural homemade milk and saffron in a ratio of 1: 1. Mix ingredients and insist for half an hour. Then apply the composition on the skin of the face, neck and decollete. Hold the mask should be about twenty minutes, and then rinse with warm water.
  • You can make yourself another mask with saffron for deep moisturizing of the skin. To do this, take 1 tsp. Saffron, the same honey and the same sour cream. Keep the mask should be twenty minutes, rinse with warm water. Other tips on moisturizing dry skin, you can see in the article Care for dry skin.
  • Creams and face masks with saffron have pronounced anti-aging properties. The skin becomes the same as that of the infant.

Saffron is part of the absolute majority of well-known cosmetics: face creams and masks, shampoos, body creams and much more.

Saffron: useful properties and use in cooking

  • Saffron is actively used in cooking, being excellent flavoring seasoning. This seasoning is very strong, so one gram of it is enough for a long period of time.
  • In order not to spoil the taste of the finished dish, it is best to soak the saffron in a small amount of water or milk, and then add this liquid to the dish.
  • Saffron is able to gradually reveal its taste, for example, baking with the addition of saffron will be even more fragrant the next day.
  • Saffron is considered to be the perfect condiment for baking, dairy dishes, sweet gravies, creams, ice cream, jelly and mousses.
  • In the East traditionally use saffron to cooking meat dishes, pilau and chicken dishes.
  • Saffron will give a special flavor to sweet pilaf with dried fruits.
  • This seasoning is used in cooking cauliflower, fish dishes, tomato dishes, tint clear broths, tint butter and some cheeses, add, as a seasoning, to some soft drinks.
  • In some countries, saffron is added to coffee and tea. It gives the drink an interesting taste and aroma.
  • If you use saffron in the manufacture of any dish, it is better not to add other seasonings to it. But if adding other spices is very necessary, you can combine saffron with basil, cinnamon, rosemary, thyme and cilantro.
  • When adding saffron to any dish, be very careful, because there is a high probability that you add too much, then the dish will become bitter.
  • Interesting fact: classic use of saffron in cooking is a risotto dish.

Saffron: contraindications

Saffron should not be used by those people who are characterized by high blood pressure, those who have diabetes and pregnant women.

Moreover, by no means do not use saffron in large quantities, otherwise, severe poisoning can occur, even death.

How to choose and store saffron?

Saffron is better to buy from trusted sellers, let your friends recommend it. Real saffron has dark orange or bright red hues.

Notice the fact that There will always be a high price for real saffron. Do not fall for the tricks of dishonest sellers offering a low price of saffron. You risk to get a fake. Identify whether you bought real saffron or fake can be very simple - soak a little saffron in warm milk or water. From fake saffron, the water will stain immediately, from the present - within fifteen minutes.

Independently it is better not to collect saffron, there are false plants similar to saffron, but poisonous.Store purchased saffron should be in a tightly closed container, in a dry cool place no more than one year.

See also: What is useful tarragon?

Saffron is a truly wonderful plant. And if you gradually add it to various dishes, use it for medical and cosmetic purposes, you can avoid a lot of diseases, become more attractive.

Be beautiful and healthy!

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