Royal salad with red caviar

Sometimes each housewife would like to change some dish from the list of those she likes to cook for the holiday. There are a lot of recipes for various salads that have long won the love of gourmets, but new recipes are constantly appearing that can successfully replace traditional dishes, diversifying the table.

An excellent option for a festive, and for the daily table will be the royal salad with red caviar. With such a salad, any dinner and dinner will be truly royal, and it is no wonder that red caviar has always been considered the food of the kings.

Royal salad with red caviar: a recipe

Royal salad with red caviar

Composition:

  • Red caviar - 120 g
  • Potatoes - 3 pcs.
  • Cheese - 130 g
  • Squids - 400 g
  • Eggs - 4 pcs.
  • Crab sticks - 180 g
  • Mayonnaise, dill, salt - to taste

Cooking:

  1. Squid scald in boiling water and peel off. Put them in a saucepan, add salt. When water boils, boil them over low heat. Then remove the squid, cool and cut into thin strips.
  2. Carefully wash and hard boil eggs. Cool them, peel and separate the whites from the yolks. Rub squirrels on a large grater.
  3. Wash and peel the potatoes, boil it and rub on a large grater.
  4. Crab sticks defrost and chop.
  5. Grate hard cheese on a coarse grater.
  6. Lay out the king's salad in layers: the first is half sliced ​​squid, the 2nd is mayonnaise, the 3rd layer is half protein, the 4th is half grated potato, the 5th layer is thin layer of mayonnaise, the 6th is half crab chopsticks, 7th layer - half of hard cheese, 8th - mayonnaise. Repeat the layers again. Put red caviar between the layers of the salad.

Royal salad with red caviar and cucumber

Royal salad with red caviar and cucumber

Composition:

  • Red caviar - 120 g
  • Eggs - 4 pcs.
  • Cucumber - 1 pc.
  • Hard cheese - 80 g
  • Shrimp - 150 g
  • Mayonnaise, salt, fresh greens - to taste

Cooking:

  1. Prepare a 2-liter saucepan, pour water there and put it on the stove.
  2. Rinse the shrimp under cold water, and when the water boils, add salt and put the prepared shrimp in the water. Boil them for 2 minutes, without closing the pan with a lid.
  3. Wash eggs and boil hard boiled. Put them in cold water to cool them down. Peel the eggs and separate the white from the yolk. For the royal salad only proteins are used.
  4. On a fine grater rub hard cheese and proteins.
  5. Fresh cucumber wash and grate on a large grater.
  6. Prepare a large salad bowl and start laying out layers: cheese, then shrimp, then cucumber, then proteins, and finally caviar.
  7. Spread each layer with mayonnaise and salt. Spread the caviar and level it as carefully as possible using the back of the spoon.

Royal salad with red caviar and calamari

Royal salad with red caviar and calamari

Composition:

  • Squids - 250 g
  • Red caviar - 100 g
  • Hard cheese - 100 g
  • Eggs - 4 pcs.
  • Fresh cucumber - 1 pc.
  • Cheese - 100 g
  • Mayonnaise, salt - to taste
  • Fresh greens

Cooking:

  1. Fill squid with cold water, put on the fire. After it boils, boil the squids for another 3 minutes. When the squids have cooled, cut them into thin strips.
  2. Then wash the eggs thoroughly under running water. Take them out of the refrigerator beforehand so that they do not crack when boiling. When water boils, put eggs there. Boil 10 minutes after boiling again. Then put the eggs in cold water to cool faster. Once the eggs have cooled, clean them from the shell. Separate the yolks from the whites and rub them on a small grater.
  3. Wash the cucumber, take a small grater and rub it.
  4. Cut finely washed greens.
  5. Place the squids, then - a layer of mayonnaise, then - cucumber, again - mayonnaise, grated protein, mayonnaise, top with red caviar in the shape of a crown, sprinkle everything with greens on top.

How to quickly prepare a royal salad with red caviar?

Royal salad with red caviar - quick recipe

Composition:

  • Crab sticks - 200 g
  • Eggs - 4 pcs.
  • Red caviar - 150 g
  • Fresh cucumber - 1 pc.
  • Mayonnaise, salt
  • Greenery

Cooking:

  1. Thaw crab sticks and cut into small cubes.
  2. Wash the eggs and boil them hard-boiled. Cool and peel off the shell, then rub on a grater.
  3. Wash cucumber and rub on a fine grater. Wash and finely chop the greens.
  4. Lay the ingredients in layers in a large salad bowl. Start with crab sticks, then grease them with a thin layer of mayonnaise, then lay the cucumber, grease with mayonnaise again, put the grated protein, a layer of mayonnaise, and lay out the red caviar on top. Decorate the salad with chopped greens.
  5. Leave the salad to infuse for 30 minutes. During this time, the cucumber will put the juice, and the salad will be juicy. A king's salad with red caviar is better to cook before serving, otherwise red caviar - its main ingredient - may become chapped.

Exclusive royal salad with red caviar

Salad royal with red caviar original

Composition:

  • Squids - 150 g
  • Small shrimps - 150 g
  • Butter - 30 g
  • Garlic - 1 clove
  • Tomato paste - 2 tbsp. l
  • Sour cream - 4 tbsp. l
  • Red caviar - 150 g
  • Lemon - half
  • Black pepper pot, parsley
  • Lettuce, bay leaves

Cooking:

  1. To make such an unusual salad, boil squids. Then boil small shrimps in the same water for 5 minutes. Add black peppercorns and bay leaves to the water.
  2. Take a frying pan and melt butter on it. Squeeze garlic and lightly fry in butter. Add to it tomato paste, sour cream, and mix everything. Bring sauce to a boil and turn off the heat.
  3. Wash and chop parsley.
  4. When the squids have cooled, chop them into rings and shrimp into small cubes. Then mix them and sprinkle with lemon juice. Put on a piece of lettuce in one serving, and put red caviar on top. Pour seafood sauce and sprinkle with parsley.

Royal salad with red caviar becomes especially indispensable if you want to diversify your holiday table. It is best to cook it before serving to the table so that the red caviar does not bleach. Try to spread caviar in the form of a crown, so that it turns out to be truly royal. Enjoy your meal!

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