Rocket salad with shrimps

Arugula is a spicy plant that is added to many Italian dishes. Why not feel a little closer to this sunny country by preparing a salad with rucola and shrimps.

Rocket salad with garlic and shrimps

Rocket salad with garlic and shrimps

Composition:

  1. Peeled shrimps - 300 g
  2. Arugula - 75 g
  3. Parmesan - 50 g
  4. Garlic - 2 teeth
  5. Lemon juice - 2 tbsp.
  6. Cherry tomatoes - 8-10 pcs
  7. Olive oil - 3 tbsp.

Cooking:

  • Skip garlic through a press and mix with 1 tbsp. olive oil. Leave the mixture to infuse for 10 minutes. Cherry cut into 2 parts. Cheese grate medium size. Pour the shrimp with boiling water and fry for a few minutes in olive oil with garlic, season with salt. Stir them from time to time so as not to burn.
  • Mix lemon juice with 2 tbsp. olive oil. Ruku rip hands into medium sized pieces. Put all the ingredients in a salad bowl, season with lemon juice and oil, add some salt and mix again.

Rocket salad with shrimps, avocado and daikon

Rocket salad with avocado, shrimps and daikon

Composition:

  1. Tiger prawns - 10 pcs
  2. Arugula - 1 bunch
  3. Cilantro - a few twigs
  4. Avocado - 1 pc
  5. Carrots - ½ pcs
  6. Small daikon - ½ pcs
  7. Olive oil - 3 tbsp.
  8. Lemon - ½ piece
  9. Seasoning "Provencal herbs"

Cooking:

  • Pour the shrimp with boiling water, salt it, sprinkle with seasoning and fry a few minutes for 1 tbsp. olive oil.
  • Avocado cut into thin slices, carrots and daikon long strips. For these purposes, you can use a grater for Korean carrots.
  • Rukolu lay on the bottom of the salad bowl with whole leaves, top with avocado, shrimp, daikon and carrots. Salt everything, pepper.
  • Squeeze the juice of half a lemon and mix with 2 tbsp. olive oil. Prepare the mixture and season the salad.

Rocket salad with shrimps and champignons

Rocket salad with shrimps and champignons

Composition:

  1. Arugula - 80 g
  2. Cherry - 5 pcs
  3. Tiger prawns - 100 g
  4. Champignons - 2 pcs
  5. Olive oil - 4 tbsp.
  6. Parmesan cheese - 20 g
  7. Balsamic vinegar - 2 tsp.
  8. Salt - to taste
  9. Ground pepper - to taste

Cooking:

  • Peel the shrimps, fry them in 2 tbsp. olive oil. Arugula leaves, washed and dried, tear into small pieces by hand. Add rocket mixture with a mixture of olive oil and balsamic vinegar, in a ratio of 1: 3, mix.
  • Season the leaves in a salad bowl, cut in half cherry spread out in circles. Fried shrimp - also, in a circle. Cut the champignons and cheese into thin slices (for this, a cheese cutting machine or cleaning for vegetables is suitable), decorate the salad.

Salad with rukola, orange, squid and shrimp

Salad with rukola, orange, squid and shrimp

Composition:

  1. Peeled Boiled Shrimps - 200 g
  2. Orange - 150 g
  3. Hard grated cheese - to taste
  4. Squids - 3 pcs
  5. Arugula - to taste
  6. Sour cream - to taste
  7. Greens to taste

Cooking:

  • Boiled squid cut into thin strips, orange - small cubes. We wash the washed and dried arugula with hands into medium-sized pieces and put them in a salad bowl. Top squid, orange and shrimp.
  • Finely chop the greens, mix with sour cream, and pour salad on the dressing. Salted, sprinkled with ground pepper and grated cheese.

Rocket salad with pine nuts, shrimps and honey

Rocket salad with pine nuts, shrimps and honey

Composition:

  1. Arugula - 50 g
  2. Cherry tomatoes - 10 pcs
  3. Shrimp - 12 pcs
  4. Parmesan cheese - 30 g
  5. Garlic - 1 clove
  6. Pine nuts - 30 g

For refueling:

  1. Olive oil - 2 tbsp.
  2. Grainy mustard - ½ tsp.
  3. Balsamic vinegar - ½ tbsp.
  4. Honey - ½ tsp.

Cooking:

  • We try to chop the garlic very finely. Then fry it in olive oil. As soon as the garlic has acquired a brownish color, remove it and discard it. In the same oil, fry the peeled shrimps.
  • Pine nuts are lightly fried in a dry pan, without adding any fat.
  • We rub cheese on a small grater. Cherry tomatoes cut in half. Wash the rocket, dry it and tear it into large pieces with your hands.
  • Cooking refueling. Mix grainy mustard, olive oil, honey and balsamic vinegar. Ready mix the salad.

Rocket salad, cucumber, shrimp and apple

Rocket salad, cucumber, shrimp and apple

Composition:

  1. Arugula - 100 g
  2. Tomato (large) - 1 pc
  3. Cucumber - 1 pc
  4. Apple - 1 pc
  5. Boiled shrimp - 150 g
  6. Sugar - 1 tsp.
  7. Lemon juice - 1-2 tbsp.
  8. Mustard - 1 tsp
  9. Olive oil - 2 tbsp.
  10. Salt - to taste
  11. Ground pepper - to taste

Cooking:

  • Wash the rocket, dry it and tear it into medium sized pieces with your hands. Put them in a salad bowl. Peel the apple and cut into strips. Cut the tomato and cucumber into small pieces.
  • On arugula, in a salad bowl, put an apple, tomato, cucumber and shrimp.
  • Prepare refueling. To do this, mix the mustard, olive oil, sugar and lemon juice thoroughly. Salt the dressing, sprinkle with pepper. Dress up the salad.

Rocket salad with shrimps: cooking secrets

Rocket salad with shrimps: cooking secrets

  • To make the salad more tasty, you need to know some secrets of its preparation.
  • Arugula salad is important to tear his hands. In some recipes, rucola is laid out in a salad bowl entirely. But they never cut it with a knife!
  • A salad prepared from arugula should be served instantly to the table. If such a dish will stand a little, it will give juice.
  • If you do not have the ability or desire to purchase small cherry tomatoes, you can easily replace them with ordinary large tomatoes simply by chopping them finely.

Rucola is amazingly helpful! Not surprisingly, it is included in many recipes of Mediterranean cuisine. For example, you can make a wonderful salad with cherry tomatoes and rucoloi or add spicy herbs to any suitable recipe. A dish with it will acquire a special summer taste!

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