Roast in a slow cooker

Roast is one of the traditional and popular dishes of Russian cuisine. Previously, it was cooked in a Russian stove, which gave the roast a special taste and smell. Then the oven replaced the Russian stove, and now it has become fashionable to cook a dish in a slow cooker. Products in hot do not lose their taste and color, do not digest and do not overcook.

A roast in a slow cooker is much more useful than cooked on the stove, since the minimum amount of oil is used for frying foods. There are enough recipes for roast, so everyone will find the best for themselves.

How to cook roast in a slow cooker delicious?

How to cook roast in a slow cooker?

Composition:

  1. Beef - 600 g
  2. Potatoes - 7 pcs.
  3. Onions - 2 pcs.
  4. Carrots - 2 pcs.
  5. Garlic - 5 cloves
  6. Butter - 100 g
  7. Broth - 200 ml;
  8. Bay leaf - 3 pcs.
  9. Ground paprika - to taste
  10. Salt and pepper to taste
  11. Greens to taste

Cooking:

  • Peel all the vegetables. Onion cut into half rings, potatoes - into medium cubes, carrots - into slices, skip garlic through a press.
  • Set the mode of the "Baking" or "Frying" multicooker, put the butter and melt it. Put the onion in the bowl and fry until golden brown.
  • Wash the beef, cut it into small pieces. Add to the onions and fry until crusting.
  • Put in a slow cooker potatoes, carrots, garlic and chopped greens. Salt, pepper and fill with broth.
  • Close the multicooker with a lid, set the mode "Quenching" and cook for 1 hour. 10 minutes before the end of cooking, add the bay leaf.

Roast pork with mushroom notes

Roast pork in a slow cooker: a recipe

Composition:

  1. Pork - 700 g
  2. Potatoes - 10 pcs.
  3. Champignons - 400 g
  4. Garlic - 5 cloves
  5. Bulgarian pepper - 1 pc.
  6. Carrots - 1 pc.
  7. Canned peas - 200 g
  8. Bay leaf - 3 pcs.
  9. Salt and spices - to taste
  10. Greens to taste
  11. Vegetable oil

Cooking:

  • Clean all vegetables, rinse meat under cold water. Cut carrots into slices, pepper - straws, potatoes - into medium cubes, mushrooms - into cubes, skip garlic through a press.
  • Pour vegetable oil on the bottom of the multicooker bowl, set the mode "Frying" or "Baking" and fry the pork until golden brown.
  • Add garlic to meat and fry for a couple of minutes. Then put the carrots and peppers, continue to fry. Lastly, add the mushrooms and fry for another 5-7 minutes.
  • Put canned peas and potatoes in a slow cooker. Salt, pepper to taste and add bay leaf. Mix everything up, close the lid and turn on the "Quenching" mode. Cook roast until the end of the program. After the beep, add chopped greens to the multicooker and mix.
  • Serve the roast with a salad of fresh vegetables, seasoned with olive oil, lemon juice, a spoon of soy sauce and a drop of balsamic vinegar.

Gourmetoil in cream sauce

How to cook roast in a cream sauce in a slow cooker?

Composition:

  1. Meat - 700 g
  2. Mushrooms - 400 g
  3. Potatoes - 7 pcs.
  4. Onions - 2 pcs.
  5. Sour cream - 150 ml
  6. Cream - 150 ml
  7. Water - 200 ml
  8. Bay leaf - 3 pcs.
  9. Salt and spices - to taste
  10. Vegetable oil

Cooking:

  • Wash the meat, cut it into medium pieces. Set the mode "Baking", pour vegetable oil and fry the pieces of meat for 20 minutes.
  • Then add the mushrooms and fry with the meat for another 20 minutes. While the mushrooms and meat are roasting, peel the vegetables.
  • Cut potatoes into cubes, chop onion finely. Put onions in a multicooker and fry until golden brown. After, add the potatoes and bay leaf, salt and pepper. Mix sour cream, cream and water in a bowl. Pour the mixture in the slow cooker with the mixture and continue cooking in the "Baking" mode for about an hour, stirring occasionally.
  • Serve the roast along with the sauce, sprinkle with herbs.

Homemade Roast

Roast at home in a slow cooker: a recipe

Composition:

  1. Pork - 1 kg
  2. Onions - 2 pcs.
  3. Carrots - 1 pc.
  4. Potatoes - 7 pcs.
  5. Bulgarian pepper - 1 pc.
  6. Tomatoes - 3 pcs.
  7. Hard cheese - 200 g
  8. Sour cream - 200 ml
  9. Salt and spices - to taste
  10. Greens to taste
  11. Vegetable oil

Cooking:

  • Wash the pork and cut it into small pieces. Pour vegetable oil into the multicooker bowl, set the Baking mode and fry the meat for about 20 minutes.
  • While the meat is fried, peel and chop the vegetables. Onions, carrots, sweet peppers and potatoes cut into cubes, tomatoes - into slices.
  • Put onions on meat, carrots on top of it, then potatoes, then tomatoes and paprika. Each layer do not forget to salt and pepper.
  • Pour water into the slow cooker so that it covers the vegetables slightly.
  • Grate the grated cheese. Pour sour cream into the slow cooker and sprinkle with grated cheese. Set the "Baking" mode for half an hour, then "Quenching" for 1 hour.
  • Serve home cooked roasts hot.

Cooking roast lamb in the Redmond multicooker

Roast lamb in a multicooker Redmond

Composition:

  1. Lamb - 1 kg
  2. Onions - 2 pcs.
  3. Potatoes - 7 pcs.
  4. Celery - 3 pcs.
  5. Green beans - 200 g
  6. Garlic - 5 cloves
  7. Butter - 3 tbsp.
  8. Starch - 3 tbsp.
  9. Water - 100 ml
  10. Red wine - 70 ml
  11. Milk - 50 ml
  12. Salt and spices - to taste
  13. Vegetable oil

Cooking:

  • Mutton cut in small pieces. Pour vegetable oil into the multicooker bowl, set the Baking mode and fry the meat. Peel the potatoes, onions and garlic. Cut the beans, potatoes, celery and onions, and garlic through a press.
  • Add vegetables to the meat, salt and pepper. Pour in enough water to cover food. Turn on the "Quenching" mode and cook for 1.5 hours.
  • Melt the butter in a skillet, add the starch, cook a little, stirring constantly. Pour in wine, water and milk. Cook the sauce for a bit and pour it into the slow cooker, add spices and chopped garlic.
  • Stew roast for 15 minutes, then serve.

Roast - a simple, original and hearty dish. It is usually called home, because it is unlikely that it will be served at the holiday table, but it will provide a delicious lunch or dinner with the family. cooking technology. Thanks to the longing in this device, the roast turns out the way it should be - very fragrant, tasty, useful.

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