Rice multicooker redmond

Rice is not only a useful product, but also one of the oldest cereals on the planet. It is an excellent source of proteins, carbohydrates and various trace elements. The first rice varieties appeared about 10 thousand years ago in Asia. Scientists are still arguing over which country has the right to be called its real homeland — China, Thailand, or India. Rice came to Europe thanks to Alexander the Great, but gained its popularity much later.

Now this grass of different varieties and even flowers has become a landmark dish of many national cuisines. He did not bypass Russia either. Many housewives cook rice as a side dish, and in order to simplify their task, they use a slow cooker.

How to cook rice in the Redmond multicooker?

How to cook rice in a Multicooker Redmond?


  1. Rice - 300 g
  2. Onions - 1 pc.
  3. Carrots - 1 pc.
  4. Butter - 50 g
  5. Water - 350 ml
  6. Salt and pepper to taste
  7. Vegetable oil - for frying


  • Peel and rinse the vegetables. Grate the carrots, finely chop the onion. Pour the vegetable oil into the multicooker bowl, shift the vegetables, turn on the Baking mode and fry until golden onion.
  • Rinse the rice well with water or soak it for 20 minutes. This will make it as crispy as possible. Put the washed rice on top of the vegetables, do not mix, but gently level.
  • Pour into a bowl of water, salt and pepper. Close the multicooker with a lid, set the "Rice" or "Multipovar" mode (100 degrees). Cook the rice for half an hour.
  • About 5 minutes to readiness, open the lid and place a piece of butter. Oil will give rice a more delicate flavor.
  • When the slow cooker signals readiness, open the lid, stir the rice with vegetables.
  • If desired, sprinkle with chopped greens and serve as a side dish.

Rice garnish: simple recipe

Rice on the side dish in a slow cooker: a recipe


  1. Long grain rice - 300 g
  2. Water - 350 ml
  3. Salt - to taste
  4. Butter - 50 g


  • Rinse the rice thoroughly. Put it in the multicooker bowl and cover with water. Put the salt. Install the program "Cooking Express" or "Rice" and cook 30 minutes.
  • Add butter to the prepared rice, mix and serve to the table. By the way, butter can be replaced by olive.
  • Serve vegetables, meat or fish to rice.

Cook rice with corn

How to cook rice with corn in a slow cooker?


  1. Rice - 300 g
  2. Water - 350 ml
  3. Onions - 1 pc.
  4. Canned corn - 1 b.
  5. Tomato paste - 2 tbsp.
  6. Garlic - 5 cloves
  7. Salt and pepper to taste
  8. Vegetable oil


  • Rinse the onion, peel and chop finely. Pour oil into the bowl of the multicooker, put onion and fry for 10 minutes.
  • Drain the juice from the jar of corn, add it to the onions and fry for another 3 minutes.
  • Peel the garlic, rinse and crush with a knife.
  • Mix the frying with the tomato paste.
  • Wash the rice, lay it evenly on the grill. Add garlic cloves to the rice, salt and pepper. Fill with water, turn on the mode "Pilaf" for 40 minutes.
  • Serve prepared rice with corn with fresh vegetables and chicken, garnished with fresh herbs.

Rice with minced meat - a full main dish

Rice with minced meat in a slow cooker: a recipe


  1. Minced meat - 500 g
  2. Onions - 1 pc.
  3. Carrots - 1 pc.
  4. Tomatoes - 1 pc.
  5. Rice - 400 g
  6. Water - 600 ml
  7. Salt and spices - to taste
  8. Vegetable oil


  • Peel and rinse the vegetables. Grate the carrots, finely chop the onion, and slice the tomato into small cubes.
  • Turn on the "baking" multicooker mode, pour in vegetable oil, add vegetables and fry until golden onion.
  • Add the mince to the vegetables, mix and fry for another half an hour. Stir mince periodically, breaking lumps.
  • Wash rice, add to the slow cooker, cover with water, salt, add spices and mix. Turn on the "Pilaf" mode and cook until the signal is complete (about 20 - 30 minutes).
  • For rice with minced meat you do not need to cook anything extra. You just need to chop fresh vegetables, arrange the dish into plates and serve.

Rice with vegetables - healthy dinner

Rice with vegetables in a slow cooker: cooking


  1. Rice - 300 g
  2. Onions - 2 pcs.
  3. Carrots - 1 pc.
  4. Tomatoes - 4 pcs.
  5. Garlic - 4 cloves
  6. Ready-mixed vegetable - 1 pack
  7. Tomato paste - 3 tbsp.
  8. Salt and spices - to taste


  • Wash the rice, cover it with cold water for 15 to 20 minutes. At this time, engage in the preparation of vegetables.
  • Peel the vegetables. Grate the carrots on a coarse grater or cut into thin slices. Finely chop the onion, pass the garlic through the press. Cut the tomatoes into small cubes.
  • Add some vegetable oil to the multicooker bowl, turn on the "Baking" or "Frying" mode. Put carrots and onions in a bowl, fry. Add frozen vegetables to vegetables, fry for 3 - 5 minutes.
  • Put garlic, spices, tomatoes and tomato paste. Mix everything thoroughly, pour in some water and simmer for 5 minutes.
  • Lay the rice in an even layer, cover with water (water should cover the rice about 1.5 - 2 cm). Salt it. Close the multicooker lid, set the mode "Rice" or "Buckwheat".
  • After the beep of rice is ready, you can bring it to the table.

Rice is a useful cereal, which contains a mass of trace elements and vitamins. In the East, it is an indispensable attribute of every meal. Rice is low-calorie, thanks to which people in Asian countries are famous for their longevity and slim body. In Russia, this grass also occupies a special place. It is often prepared as a side dish for meat and fish dishes, as well as consumed during diets.

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