Rice for sushi in a slow cooker

The popularity of Japanese cuisine is growing every year, and modern housewives are trying to master the preparation of sushi and rolls at home. One of the main ingredients of Japanese dishes is properly cooked rice. The technology of its preparation is somewhat different from the usual. But with the help of multicooker Get better easily.

How to cook rice in a slow cooker?

How to cook rice in a slow cooker?

Composition:

  1. Rice - 2 tbsp.
  2. Sugar - 1 tsp.
  3. Vegetable oil - 1 tsp.
  4. Rice Vinegar - for refueling
  5. Water

Cooking:

  • Take rice (you can use ordinary, you can use special sushi), rinse it well under running water.
  • Pour the washed rice into the multicooker bowl, pour cold water (on 1 part rice, 2 parts water). Add sugar and vegetable oil.
  • Close the cover of the multicooker, set the mode "Buckwheat" or "Rice" and cook until the end of the program.
  • Ready rice for sushi season with rice vinegar and proceed to the formation of rolls and sushi.

Steamed rice in a slow cooker: a recipe

Steamed rice in a slow cooker: a recipe

Composition:

  1. Rice - 1 tbsp.
  2. Water - 3 tbsp.
  3. Salt and spices - to taste

Cooking:

  • Reassemble and wash the rice thoroughly. To prevent it from getting dry, soak it for a few hours in cold water before cooking.
  • Then transfer the rice to a special container for steaming, season with salt and spices on top.
  • Pour water into the bowl of the multicooker, install the program "Steam" or "Steam cooking".
  • After the beep (after about 40 minutes), let the rice stand for a while.
  • Now you can start cooking sushi or rolls.

Rice for rolls in a slow cooker: a simple recipe

Rice for rolls in a slow cooker: a simple recipe

Composition:

  1. Rice - 2 tbsp.
  2. Water - 500 ml
  3. Lemon juice - 3 tsp.
  4. Soy sauce - 2 tsp.
  5. Vinegar - 50 ml
  6. Salt - 1 pinch
  7. Sugar - 2 tsp.

Cooking:

  • Carefully reassemble the rice and rinse it to clear water.
  • Then pour into the slow cooker, cover with water, install the program "Rice" or "Buckwheat" and cook for about 25 minutes.
  • While cooking rice, prepare the dressing. In a skillet, mix lemon juice, vinegar, soy sauce, salt and sugar.
  • Put the saucepan on a slow fire, stirring constantly, bring to a boil.
  • Cool the marinade and add to the boiled rice. Just remember that the rice does not need to be mixed, it is better to gently turn it over using a silicone or wooden spatula.

Eel rolls: how to cook?

Eel rolls: how to cook?

Composition:

  1. Nori seaweed - 1 pc.
  2. Smoked eel fillet - 200 g
  3. Sushi Rice - 100 g
  4. Fried sesame - 50 g
  5. Unagi Sauce - to taste
  6. Wasabi to taste
  7. Ginger - to taste

Cooking:

  • For convenience, wrap the roll mat in cling film. Put a sheet of nori on it.
  • On the nori lay the boiled rice for sushi. Distribute evenly around the perimeter so that it does not reach one edge of the algae 1 cm.
  • Cut the eel fillet into 1 cm wide slices, spread out over the rice. Sprinkle with sesame seeds. Slide the nori to the edge of the mat and gently roll the roll.
  • Cut the finished roll with a sharp knife dipped in water.
  • Serve the rolls with eel swasabi, ginger, watering unagi sauce.

Crab Sticks Rolls: Recipe

Crab Sticks Rolls: Recipe

Composition:

  1. Rice - 100 g
  2. Nori seaweed - 1 pc.
  3. Crab sticks - 10 pcs.
  4. Wasabi to taste
  5. Soy sauce - to taste
  6. Ginger - to taste

Cooking:

  • Put on a mat a sheet of nori, on top of it evenly distribute boiled rice for sushi. Rice should not reach one edge of algae by 1 cm.
  • Crab sticks cut into sticks or straws. Place crab sticks on top of the rice.
  • Using a special mat, twist the rolls carefully and tightly enough.
  • Cut the finished rolls into even, even slices using a sharp and wet knife. Serve crab sticks with wasabi, soy sauce and ginger.

California Rolls: Cooking

Rolls

Composition:

  1. Nori seaweed - 1 pc.
  2. Rice - 100 g
  3. Crab meat - 200 g
  4. Mayonnaise - 2 tsp.
  5. Flying fish roe - 3 tbsp.
  6. Avocado - 1 pc.

Cooking:

  • Put a sheet of nori on a mat, evenly distribute boiled rice for sushi over the surface. Smear the rice with mayonnaise. Cut the crab meat into cubes, the avocado into small cubes. Put the crab meat and avocado on top of the mayonnaise.
  • Roll up with a mat, iron it. Place the flying fish roe on the roll and iron the mat again.
  • Slice the finished roll with a sharp knife moistened in portions and serve with soy sauce, wasabi and ginger.

Philadelphia Rolls: Recipe

Rolls

Composition:

  1. Salmon - 200 g
  2. Cucumber - 2 pcs.
  3. Nori seaweed - 1 pc.
  4. Rice - 100 g
  5. Cream cheese Philadelphia - 100 g
  6. Flying fish roe - 3 tbsp.

Cooking:

  • Put a sheet of nori on the mat, evenly distribute the rice on the algae.
  • Cover the nori leaf with the rice with the mat and turn it over to the other side.
  • Lay out the cream cheese track. Cucumbers cut into strips, salmon - sticks. Put cucumber on one side of the cheese, with the other - salmon.
  • Gently wrap the roll, iron it.
  • Spread flying fish roe on a roll, roll up the mat again. So caviar evenly distributed over the surface.
  • Ready "Philadelphia" cut into portions and serve to the table.

Sushi and rolls - a long-beloved dish that is perfect for a holiday, as well as for a variety of everyday menus. The main component of Japanese cuisine is rice, which can be easily prepared in a slow cooker. Cooking home rolls is an exciting and interesting process. You can experiment, use different fillings and hone their culinary skills in every way. Also in a slow cooker, crumbly rice can be easily prepared, which will be excellent side dishes for many dishes.

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