Redmond multicooker soup

The slow cooker allows you to cook any dish, and much faster than with conventional cooking technology. Even soups are made in it. Even in this case, the usual proven recipes are especially popular with hostesses: pea and chicken soup, kharcho.

Pea soup in the Redmond crock-pot: classic recipe

Pea soup - fragrant, tasty, extraordinarily nourishing, pleasantly smelling of smoked meats. This dish is loved by many families. It is perfect for a period of cold weather, when you need a balanced but satisfying diet. There are many options for cooking pea soup, but in a slow cooker it turns out more piquant, and most importantly - easy to prepare.

Redmond Multicooker Soup


  1. Pork ribs - 300g
  2. Ham - 300g
  3. Onions - head
  4. Carrots - 1 pc.
  5. Peas - 200 g
  6. Dill - 50 g
  7. Potatoes - 4 pcs.
  8. Water - 2, 5 l
  9. Salt, pepper and other spices - to taste
  10. Vegetable oil - 1 tbsp.


  • Approximately 1 hour before the start of cooking zamochegolokh. Wash and peel potatoes, carrots, onions. Rinse the ribs. Cut the carrots into small pieces, onions first into rings, then into quarters, small dill, and ham into cubes.
  • At the bottom of the bowl of the multicooker pour vegetable oil and for 10 minutes. fry the ham and ribs in it with the lid open in the frying mode. Then onion and carrot and fry for another 2 minutes.
  • Disable this mode. Put peas and potatoes in the bowl with meat ingredients, pour water, but not to the brim. Salt and pepper to your liking, you can add turmeric.
  • Close the lid and set the extinguishing mode to 1, 5 h.
  • Then try the salt soup and the readiness of the peas. If everything is fine, add more cilantro and hold the dish for 15 minutes. in heating mode

How to cook chicken soup in a slow cooker?

Chicken soup to any table will come in handy. It is delicious, easy, wholesome. And if you take into account that it will take very little time to prepare it in the slow cooker, this is another plus.

How to cook chicken soup in a multicooker Redmond?


  1. Chicken - 300g
  2. Potatoes - 2-3 pcs.
  3. Onions - head
  4. Vermicelli - to taste
  5. Greenery
  6. Salt, pepper and other spices - to taste


  • Cut the chicken into small pieces. Rinse the components well and put them in the multicooker bowl, after selecting the "baking" mode and pouring 1 tbsp. l oils.
  • Fry no more than 10 minutes. Salting and peppering the ingredients. Turn off the device.
  • Chop the onions, peel and dice the potatoes. Add them to the meat, again a little salt and pepper. If desired, you can put dried herbs or other aromatic additives (parsnips, parsley).
  • Add vermicelli and cover with water.
  • Select the "quenching" mode and cook until the beep sounds (after 60 minutes). This is enough, however, it all depends on the potato variety, which is in the soup, so after the signal, be sure to try it.
  • Then put the chopped greens and serve to the table.
  • Similarly, cook buckwheat or pearl barley soup, no special effort or time is required.

Kharcho Soup - Georgian Savory Dish

Kharcho is a national Georgian beef soup with rice and walnuts on an acid basis. It is spicy, spicy, with an abundance of garlic and greens.

Redmond croissant soup in a crock-pot: a traditional recipe


  1. Beef on the bone - 500 g
  2. Rice - 1 tbsp.
  3. Onion - 1 pc.
  4. Average carrot - 1 pc.
  5. Sweet pepper - 2 pcs.
  6. Potatoes 2 pcs.
  7. Tomato - 2 pcs.
  8. Walnuts - 0.5 st.
  9. Chili pepper - 1 pc.
  10. Parsley, basil - to taste
  11. Salt, black pepper, hops-suneli - to taste
  12. Tomato paste - 2 tbsp.
  13. Vegetable oil - 4 tbsp.
  14. Garlic - 3 cloves


  • Boil the broth: wash the meat, put in a slow cooker, pour 2 liters of water.
  • Turn on the slow cooker in the "quenching" mode, select a time of 1.5 hours. Put the whole onion. Strain the ready broth, after removing the meat.
  • Wash pot. Turn on the slow cooker in the frying mode.
  • Pour the vegetable oil, put the chopped onion. Fry.
  • Add chopped carrots. More fry.
  • Add the paste. Add 1 tbsp. broth.
  • Add chopped sweet pepper. Extinguish 10 minutes.
  • Pour broth into the slow cooker.
  • Cut the meat into pieces. Add to the soup. Bring to a boil. Pour the washed rice and chopped potatoes.
  • Switch the slow cooker to the "quenching" mode, time 30 min.
  • Put garlic, chili, walnuts, parsley, basil in a blender.
  • Crush. Add tomatoes. Grind again.
  • 10 min. until ready, add spices, salt to taste, add ground black pepper and chopped garlic, nuts, pepper and parsley.
  • For a couple of minutes until the end add the chopped parsley and hot pepper. Let infuse for about 30 minutes.

With the slow cooker, your soups will become truly tasty and fragrant! You can cook as usual dishes, and learn recipes from other cuisines, for example, Georgian Kharcho. The most important thing is that cooking with this appliance will free up time for you that can be spent profitably. For example, bake to the first appetizing homemade bread.

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