Red bean lobio recipes georgian style with walnuts and meat

Georgian cuisine is simply amazing with its colorful and savory dishes. Beans are especially tasty. By the way, many scientists claim that legumes are very useful for the nervous system. Today we will look at recipes for cooking red-beans lobio in Georgian.

Red Bean Lobio: A Classic Recipe

The main feature of Georgian dishes is the use of a variety of spices to give them a piquant taste. They can be purchased at any supermarket. In the classic version lobio necessarily cooked with walnuts. To speed up the cooking process, it is recommended to soak the beans overnight in cold water. So, the recipe for lobio from red beans with walnuts.

Composition:

• 300 g red beans;
• 70 grams of walnuts;
• onion head;
• wine vinegar;
• ½ chili pepper;
• 3-4 garlic cloves;
• cilantro;
• vegetable oil;
• Georgian spices mix.

Cooking:

1. Soak the beans during the night and boil them and recline in a colander.
2. Garlic cloves, onions and half of chili pepper are chopped with a knife.
3. Kinzu melenko cut, and grind walnuts with a blender.
4. Fry onions in vegetable oil for several minutes.
5. Put boiled red beans to the onions and fry until ready.
6. We shift the ingredients in a salad bowl, combine with herbs, garlic cloves, walnuts and chili. We fill lobio to taste with vegetable oil and wine vinegar, add a mixture of spices and salt.
7. We mix everything, and our snack is ready. Lobio is very tasty, both cold and hot.

Georgian dish in the Russian way

Usually lobio is served at the table as a snack. But from it is easy to make a full-fledged second dish, if you add meat. For these purposes, it is best to take beef or veal.

Composition:

• 2 tbsp. red beans;
• 0.5 kg of meat;
• 2 onions;
• 2 carrots;
• 2-3 garlic cloves;
• 4-5 Art. l tomato paste;
• 3-4 Art. l sour cream;
• 100-150 ml of filtered water;
• 170 g of hard cheese;
• 2 tbsp. l sifted flour;
• salt and spice mix;
• 30 g butter.

Cooking:

1. First put the stew beans.
2. Meat is washed, dried and cut into small cubes.
3. We clean and chop vegetables: we cut carrots into straws and onions into half rings.
4. Fry the meat in vegetable oil lightly, then add onions and carrots to it and continue cooking for 5-7 minutes.
5. Now put the tomato paste in the pan, squeeze the garlic cloves and season with salt and spice mixture. Stir and fry for about 5 minutes.
6. Then add filtered water and stew the dish under a closed lid until the meat is ready.
7. And at this time in a separate pan make the sauce. First, lightly fry the flour, without ceasing to mix it, then pour out the butter and, as soon as it is melted, add a little water and sour cream. Stew the sauce for five minutes.
8. Cheese coarsely rubbed.
9. Now we put the boiled beans and meat in a deep pan, season with sauce, add cheese and stir. We put on a small fire and, as soon as the lobio begins to boil, turn off the burner.
10. Lobio, prepared according to this recipe, should be served hot, garnished with sprigs of greens on top.

Dietary snack for lean days

We offer a recipe for lobio of canned red beans in Georgian. This appetizer is considered dietary and very useful. And to taste the dish is no worse than cooked with regular red beans. Add cilantro and spices based on your taste preferences.

Composition:

• 2 b. canned red beans;
• 2 onions;
• 3-5 Art. l tomato paste;
• 2-3 garlic cloves;
• cilantro;
• ½ chili pepper;
• 1 tbsp. filtered water;
• vegetable oil;
• salt and spice mix.

Cooking:

1. Beans lay on a colander to glass excess liquid.
2. Onions clean and finely diced. In vegetable oil, passurize onions before they acquire a golden hue.
3. Then add tomato paste to the pan, mix it with onions and fry for a few minutes.
4. Now we need to add water, wait until it boils, reduce the heat and put the canned beans. We quench the lobio until the excess liquid evaporates.
5. Cut the cilantro, chili pepper and garlic cloves and add them to the rest of the ingredients in the pan.
6. Season with lobio spices and salt and simmer the dish until done. Extra liquid in the pan should not remain.
8. To give a lobio Georgian flavor, before decorating the dish, decorate it with mint leaves. And to wash down such a dish is best "Tarkhunom."

This is not all ways of cooking famous Georgian dishes. So, lobio is cooked not only with meat, but also with mushrooms. In this case, the mushrooms must first separately fry. Such a snack with different vegetables turns out very tasty. Many add fresh tomatoes instead of tomato paste, and some housewives cook lobio with bell pepper. And of course, Georgian lobio can be cooked in a slow cooker.

As you can see, the recipes of the refined Georgian appetizers are very diverse, and each time you can add a new flavor to your favorite dish. Cook with pleasure and bon appetit!